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Director Of Culinary Services Jobs (NOW HIRING)

SRI Management

Director of Culinary Services

Mentor, OH · On-site

$48K - $50K/yr

Conducts training of new employees in dining services.* 13. Ensures and supports a dignified and ... Coordinates the work of culinary assistants. 26. Performs all other reasonable duties as assigned ...

New

Longevity of Godfrey

Director of Culinary

Godfrey, IL · On-site

$62K - $75K/yr

Oversees menu planning, production, service, procurement, staffing, training, and regulatory ... Consult with the National Director of Culinary, community chefs, and cooks to develop/maintain a ...

New Perspective

Culinary Services Director

Erie, PA · On-site

As the Culinary Services Director , you will be responsible for providing overall leadership and ... These responsibilities include oversight of procurement, preparation and service of the food per ...

New Perspective

Culinary Services Director

Saint Paul, MN · On-site

$50K - $63K/yr

We have a culture of servant leadership and collaboration that supports each team member's personal ... As the Culinary Services Director , you will be responsible for providing overall leadership and ...

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Director Of Culinary Services information

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$43.5K

$127.5K

$239K

How much do director of culinary services jobs pay per year?

As of Aug 20, 2026, the average yearly pay for director of culinary services in the United States is $127,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $150,500.00 per year, depending on experience, location, and employer.

What is a director of culinary services?

A Director of Culinary Services is a senior professional responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations within an organization such as a hotel, healthcare facility, or large dining establishment. They manage culinary staff, ensure compliance with safety and sanitation standards, and develop menus that meet the dietary needs and preferences of clients or guests. This role also involves budgeting, purchasing, and maintaining quality control to deliver an excellent dining experience. Directors of Culinary Services often collaborate with other departments to provide seamless and efficient food service operations.

What are the key skills and qualifications needed to thrive as a director of culinary services?

To thrive as a Director of Culinary Services, you need in-depth culinary expertise, menu planning abilities, management experience, and typically a degree in culinary arts or hospitality management. Familiarity with food safety regulations, inventory management systems, and kitchen management software is important. Strong leadership, organizational, and communication skills set exceptional candidates apart in this role. These competencies ensure high-quality food service, team efficiency, and compliance with standards in demanding dining environments.

What are the key challenges a director of culinary services typically faces when managing a diverse culinary team?

A Director of Culinary Services often navigates challenges such as balancing creativity with consistency, ensuring high food quality and safety standards, and managing a team with varying skill levels and backgrounds. Coordinating between kitchen staff, front-of-house teams, and suppliers requires strong communication and organizational skills. Additionally, adapting menus to meet changing client preferences and dietary needs while maintaining budget constraints is a common aspect of the role. Building a positive, collaborative environment is essential for team morale and operational success.

What is the difference between Director Of Culinary Services vs Executive Chef?

AspectDirector Of Culinary ServicesExecutive Chef
Primary FocusOversees culinary operations, menu development, and staff management across multiple outlets or facilitiesManages kitchen operations, food preparation, and culinary staff within a specific restaurant or kitchen
CredentialsOften requires culinary degree, management experience, and certifications like ServSafeTypically requires culinary degree or extensive experience, with certifications like ServSafe
Work EnvironmentCorporate kitchens, large-scale food service operations, hospitality organizationsRestaurant kitchens, hotels, resorts
Industry UsageCommon in hospitality, healthcare, and large food service organizationsPrimarily in restaurants, hotels, and resorts

The main difference is that the Director Of Culinary Services oversees multiple culinary operations and staff at an organizational level, while the Executive Chef focuses on the culinary and kitchen management within a specific establishment. Both roles require culinary expertise and management skills, but their scope and responsibilities differ significantly.

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Director Of Culinary Services jobs near you
Infographic showing various Director Of Culinary Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $127,543 per year, or $61.3 per hour.

Director of Culinary Services

The Remington

Hanford, CA • On-site

Full-time

PTO

Re-posted 4 days ago

Job description

Provincial Senior Living - Part of the Discovery Senior Living Family

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a handson cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities
  • Develop and implement food service policies, procedures, and job descriptions
  • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
  • Monitor food quality, temperature, portion control, and presentation standards
  • Observe and support staff in food preparation, portioning, and service execution
  • Prepare meals, cook, and assist with daily kitchen operations as needed
  • Order food and chemical supplies; receive and verify deliveries
  • Maintain food inventory and conduct monthly audits
  • Conduct regular quality assurance checks
  • Ensure safe and sanitary food handling practices
  • Follow all safety and loss prevention procedures
  • Manage vendor relationships and food service agreements
  • Support scheduling, onboarding, and training of kitchen staff
  • Monitor monthly expenditures and manage budget performance
Qualifications 
  • Bachelor's or Associates degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Why Join Discovery Senior Living?
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Supportive leadership environment
  • Opportunity to positively impact seniors' lives daily


If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V


Apply