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Culinary Staffing Jobs in Riverside, CA (NOW HIRING)

DEL REAL LLC

Senior Culinary Manager

Mira Loma, CA · On-site

$100K - $130K/yr

Train production staff and R&D team members on authentic preparation techniques and quality ... Culinary Expertise -- Minimum 10-15 years of professional experience as a chef, with deep ...

American Golf

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach, and develop line cooks and prep staff. * Oversee food preparation, plating, and ...

American Golf Corporation

Sous Chef

Irvine, CA

$26 - $30/hr

Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach, and develop line cooks and prep staff. * Oversee food preparation, plating, and ...

OCVIBE

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

OC Sports and Entertainment

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

Honda Center

Senior Sous Chef

Anaheim, CA · On-site

$73K - $92K/yr

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position ...

Innerspin

Line Cook @ Pinwheel Pasta

Rancho Cucamonga, CA · On-site

$17 - $20/hr

Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...

Innerspin

Line Cook @ Pinwheel Pasta

Rancho Cucamonga, CA · On-site

$17 - $20/hr

Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Pinwheel Pasta is seeking talented Line Cooks to join our ...

Aramark

Executive Chef

Irvine, CA

$90K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Irvine, CA · On-site

$90K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Irvine, CA

$90K - $95K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Dreamscape Hospitality

Executive Chef

Ontario, CA

$85K - $95K/yr

Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position ...

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All JobsCulinary Staffing JobsCulinary Staffing Jobs in Riverside, CA

Culinary Staffing information

See Riverside, CA salary details

$10

$18

$30

How much do culinary staffing jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary staffing in Riverside, CA is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.33 per hour, depending on experience, location, and employer.

Is culinary staffing service legit?

Culinary staffing services are legitimate companies that connect food industry professionals with temporary or permanent positions in kitchens and restaurants. They typically verify credentials and provide background checks to ensure quality and safety for both employers and job seekers.

How much do staffing agencies charge per hour?

Culinary staffing agencies typically charge clients an hourly rate that includes the worker’s wage plus a markup for agency fees, which can range from 20% to 50%. The total hourly cost for a culinary professional often falls between $20 and $50, depending on experience, skill level, and location. Agencies may also charge additional fees for specialized skills or certifications.

What is culinary staffing?

Culinary staffing refers to the process of recruiting, hiring, and managing temporary or permanent staff for positions in the food service and hospitality industry. This can include chefs, cooks, servers, bartenders, kitchen assistants, and other related roles for restaurants, hotels, catering companies, and special events. Culinary staffing agencies help employers quickly fill vacancies with skilled professionals while giving workers access to a variety of job opportunities. These services are especially valuable for covering peak periods, special events, or staff shortages.

What is the highest paying job in culinary?

The highest paying jobs in culinary typically include executive chef, culinary director, or food service director, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What does culinary staffing mean?

Culinary staffing refers to the process of providing trained culinary professionals, such as chefs, cooks, and kitchen staff, to restaurants, hotels, catering companies, and other food service operations. It involves recruiting, hiring, and scheduling skilled personnel to meet the specific needs of food service establishments, often requiring knowledge of food safety standards and culinary skills.

What are some common challenges faced in a culinary staffing role, and how are they typically addressed?

In culinary staffing, one common challenge is managing last-minute changes such as unexpected absences or sudden increases in demand for staff. To address this, agencies often maintain a pool of on-call professionals and use scheduling software to quickly fill shifts. Effective communication with both clients and staff is crucial to ensure smooth operations and high service quality. Flexibility and strong organizational skills are key traits for success in this role.

What is the difference between Culinary Staffing vs Line Cook?

AspectCulinary StaffingLine Cook
CredentialsVaries; often includes culinary certifications or experienceTypically requires culinary training or experience
Work EnvironmentTemporary, contract, or permanent placements in various kitchensDaily kitchen operations in restaurants or hotels
Employer UsageStaffing agencies, hospitality companies, restaurantsRestaurants, hotels, catering services
Search & ComparisonOften compared for staffing solutions and employment optionsCompared for daily kitchen roles and career development

In summary, Culinary Staffing provides flexible staffing solutions across various culinary roles, including temporary and permanent placements, while a Line Cook is a specific kitchen position focused on food preparation and daily kitchen operations. Both roles are essential in the culinary industry but serve different purposes in employment and staffing contexts.

What are the key skills and qualifications needed to thrive in Culinary Staffing, and why are they important?

To excel in Culinary Staffing, you need a solid understanding of food safety regulations, culinary operations, and talent acquisition, often supported by experience in hospitality or staffing agencies. Familiarity with applicant tracking systems (ATS), scheduling software, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and adaptability are crucial soft skills for managing client and staff needs. These competencies ensure efficient placement of qualified culinary professionals, maintain high service standards, and foster successful client relationships.
What job categories do people searching Culinary Staffing jobs in Riverside, CA look for? The top searched job categories for Culinary Staffing jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Staffing jobs? Cities near Riverside, CA with the most Culinary Staffing job openings:
Culinary Staffing jobs near you
Infographic showing various Culinary Staffing job openings in Riverside, CA as of July 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,124 per year, or $18.8 per hour.
Culinary Supervisor - Glen Helen Amp.

Culinary Supervisor - Glen Helen Amp.

ASM Global

San Bernardino, CA • On-site

$23 - $25/hr

Part-time

Posted 27 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 250 rated facilities management

Job description

The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
  • Leads a team with respect and commitment to exceeding guest expectations daily.
  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participate in inventory monthly for department of responsibility.
  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
  • Adhere to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Qualifications:
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Must be able to obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
  • Pay range: $23 to $25/hr
    Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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