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Culinary Degree Jobs in Riverside, CA (NOW HIRING)

Topgolf

Culinary Manager

Ontario, CA · On-site

$52 - $71/hr

How You'll Do ItSupervise the team in providing best-in-class culinary experiencesCoach and develop ... Ability to stoop and bendAbility to work in high-temperature conditions (up to 100 degrees) for ...

Topgolf

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Topgolf International, Inc.

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Bachelor's degree or related culinary degree preferred * Ability to work in a fast paced environment * Ability to stand and exert well-paced mobility for the duration of a scheduled shift * Ability ...

Ventura Foods

Culinary Services Manager

Irvine, CA · Hybrid

Bachelor's degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program, equivalent culinary and ...

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

Bachelor's degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program, equivalent culinary and ...

Ventura Foods

Culinary Services Manager

Irvine, CA

Bachelor's degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program, equivalent culinary and ...

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

Bachelor's degree in Culinary Arts, Food Science, or related field is preferred. AA/AOC Culinary degree, professional certificate, or recognized apprenticeship program, equivalent culinary and ...

Hyatt

Cook II ($29.00/hr.)

Irvine, CA · On-site

$29/hr

Culinary degree or related hotel experience is preferred. * Grilling and saute station experience required. * Must be able to walk long distances and stand for long periods of time. * Flexible ...

Sage Dining

Cook - Claremont, CA

Claremont, CA · On-site

$14 - $18.50/hr

Culinary degree or equivalent culinary experience required. * Strong organizational skills required. * Experience delegating tasks and following up with Team Members. * Capacity to train and motivate ...

Sage Dining

Lead Cook - Claremont, CA

Claremont, CA · On-site

$17 - $21.75/hr

Culinary degree or equivalent culinary experience required. * Strong organizational skills required. * Experience delegating tasks and following up with Team Members. * Capacity to train and motivate ...

Hyatt Regency Irvine

Cook II ($29.00/hr.)

Irvine, CA · On-site

$29/hr

The desired cook candidate will have hotel cooking experience and a culinary degree. A Cook II should have a professional knowledge of cooking ingredients and procedures. Cook II will work single ...

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All JobsCulinary Degree JobsCulinary Degree Jobs in Riverside, CA

Culinary Degree information

See Riverside, CA salary details

$10

$18

$30

How much do culinary degree jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary degree in Riverside, CA is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.33 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are popular job titles related to Culinary Degree jobs in Riverside, CA?

For Culinary Degree jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Culinary Degree jobs in Riverside, CA look for?

The top searched job categories for Culinary Degree jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary Degree jobs?

Cities near Riverside, CA with the most Culinary Degree job openings:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Culinary Manager

Topgolf

Ontario, CA • On-site

$52 - $71/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 281 frontline employees who took The Breakroom Quiz

42nd of 52 rated entertainment

Job description

How You’ll Do ItSupervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasksDemonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and CaringMonitor inventory and purchase productMaintain food and labor costs according to budget, with a full understanding of COGSSelect and develop recipes to corporate approvalStandardize production recipes to ensure consistent qualityEstablish presentation technique and maintain quality standardsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and maintenanceOversee safety and sanitation in the kitchenWhat We’re Looking ForMinimum of 3 years in culinary managementProven ability to develop a culinary teamBachelor’s degree or related culinary degree preferredAbility to work in a fast paced environmentAbility to stand and exert well-paced mobility for the duration of a scheduled shiftAbility to stand and walk for extended periods of timeAbility to lift items weighing up to 50 lb.Ability to stoop and bendAbility to work in high-temperature conditions (up to 100 degrees) for extended periods of timeSalary for position $51,700-$71,303BENEFITSFree Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.ADAThe above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.EEO StatementTopgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. #J-18808-Ljbffr

What Topgolf employees say

Pay

Benefits

Hours and flexibility

Workplace

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About TopGolf

Sourced by ZipRecruiter

Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.

Industry

Amusement, gambling, and recreation and arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

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