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Salary Chef Jobs in Riverside, CA (NOW HIRING)

Corporate Chef

Riverside, CA ยท On-site

$140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary ...

Preschool Chef

Murrieta, CA

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include ...

Preschool Chef

Murrieta, CA ยท On-site

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include ...

Preschool Chef

Murrieta, CA

$16 - $18/hr

  • Medical

  • Dental

  • Retirement

Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include ...

Executive Chef

Riverside, CA ยท On-site

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Riverside, CA

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Executive Chef

Riverside, CA

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

CHEF, SOUS

Redlands, CA ยท On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF, SOUS Pay Grade: 12 Reports To ... General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision ...

CHEF, SOUS

Redlands, CA ยท On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CHEF, SOUS Pay Grade: 12 Reports To ... General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision ...

Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service hotel and conference center in Ontario, California, is ...

Sous Chef

La Verne, CA ยท On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

La Verne, CA ยท On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

La Verne, CA

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef

La Verne, CA ยท On-site

$70K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sous Chef 80k Salary

Riverside, CA ยท On-site

$54K - $73K/yr

... Chef. Other duties as assigned to ensure effective operation of the overall hotel. Knowledge, Skills, and Competencies: Prior experience in kitchen leadership role Effective communication skills ...

Sous Chef 80k Salary

Riverside, CA ยท On-site

$54K - $73K/yr

... Chef. Other duties as assigned to ensure effective operation of the overall hotel. Knowledge, Skills, and Competencies: Prior experience in kitchen leadership role Effective communication skills ...

Sous Chef

Yucaipa, CA ยท On-site

$19 - $22.80/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... Salary RangeThe wage range for this position is $19.00/hr - $22.80/hr, dependent on prior work ...

Sous Chef

Yucaipa, CA ยท On-site

$19 - $22.80/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ... Salary Range The wage range for this position is $19.00/hr - $22.80/hr, dependent on prior work ...

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Salary Chef information

See Riverside, CA salary details

$10

$25

$46

How much do salary chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for salary chef in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What is a salary chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

What are some common challenges salary chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

What are popular job titles related to Salary Chef jobs in Riverside, CA?

For Salary Chef jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Salary Chef jobs in Riverside, CA look for?

The top searched job categories for Salary Chef jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Salary Chef jobs?

Cities near Riverside, CA with the most Salary Chef job openings:

Corporate Chef

Gecko Hospitality

Riverside, CA โ€ข On-site

$140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Job description

Corporate Chef


Location: Riverside, California


Compensation: Up to $140,000 Base Salary + Performance Bonus


About the Opportunity


We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary leadership across multiple restaurant locations throughout Southern California.


This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate about developing people, driving operational excellence, and elevating the guest experience. Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth.


The position is based out of the corporate office in Riverside and requires regular travel to restaurant locations.


Position Summary


The Corporate Chef is responsible for leading culinary operations across multiple restaurants while ensuring consistency, quality, profitability, and execution. This leader will partner closely with operations leadership to support restaurant performance, coach culinary teams, and implement best practices that enhance both the guest and team member experience.


Responsibilities

Provide leadership and support to Executive Chefs and kitchen management teams across multiple locations.

Develop, coach, and mentor culinary leaders to build strong, high-performing teams.

Maintain consistency in food quality, presentation, recipes, and execution.

Drive food cost, labor performance, inventory controls, and kitchen efficiency.

Develop seasonal menu features, limited-time offerings, and culinary innovations.

Create and maintain standardized recipes, specifications, and culinary procedures.

Conduct regular restaurant visits to evaluate operations and provide coaching.

Partner with operations leadership to improve overall restaurant performance.

Ensure compliance with food safety, sanitation, and company standards.

Support new restaurant openings, remodels, and future growth initiatives.

Build relationships with vendors and assist with product sourcing and purchasing strategies.


Qualifications

Multi-unit culinary leadership experience preferred.

Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role.

Strong background in high-volume, full-service, polished casual, or upscale casual dining.

Demonstrated success developing culinary leaders and building strong teams.

Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations.

Excellent leadership, communication, and organizational skills.

Ability to travel regularly between restaurant locations.

Passion for hospitality, innovation, and continuous improvement.

Compensation & Benefits

Base salary up to $140,000

Performance bonus

Comprehensive medical, dental, and vision insurance

401(k)

Paid time off


Opportunity to influence the culinary direction of a growing multi-unit restaurant organization

Long-term career growth with an established hospitality company