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Salary Chef Jobs in Riverside, CA (NOW HIRING)

Oakmont Senior Living

Executive Chef

Santa Ana, CA

Salary $75-$80K Annually Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include ...

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include ...

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

Compensation & Benefits The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To ... General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision ...

Compass Group

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To ... General Manager Salary: $70,034 - $80,000 Other Forms of Compensation: Medical, Dental & Vision ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume ... Competitive base salary: $110,000-$120,000 + bonus potential * Comprehensive benefits package * The ...

CCL Hospitality Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

As Chef de Cuisine, you will: * Lead a large, high-performing culinary brigade in a high-volume ... Competitive base salary: $110,000-$120,000 + bonus potential * Comprehensive benefits package * The ...

Compass Group

Sous Chef

La Verne, CA

$70K - $73K/yr

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Pay Grade: 12 Salary: $70,500 - $73,000 Other Forms of Compensation: With people as our core and a ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... salary range of $70,304 - $75,000 commensurate with experience, and a generous benefits package ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... salary range of $70,304 - $75,000 commensurate with experience, and a generous benefits package ...

Remington

Sous Chef 80k Salary

Riverside, CA · On-site

$54K - $73K/yr

... Chef. Other duties as assigned to ensure effective operation of the overall hotel. Knowledge, Skills, and Competencies: Prior experience in kitchen leadership role Effective communication skills ...

Remington Hotels

Sous Chef 80k Salary

Riverside, CA

$54K - $73K/yr

... Chef. Other duties as assigned to ensure effective operation of the overall hotel. Knowledge, Skills, and Competencies: Prior experience in kitchen leadership role Effective communication skills ...

Aramark

Executive Chef

Irvine, CA

$90K - $95K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... The salary rate for this position is $90,000 to $95,000. If both numbers are the same, that is the ...

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All JobsSalary Chef JobsSalary Chef Jobs in Riverside, CA

Salary Chef information

See Riverside, CA salary details

$10

$25

$46

How much do salary chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for salary chef in Riverside, CA is $25.69, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need advanced culinary skills, deep knowledge of food safety, and often a degree from a culinary school or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, and strong communication help chefs excel in managing teams and delivering exceptional dining experiences. These skills are crucial for maintaining high-quality food standards, efficient kitchen operations, and customer satisfaction.

How much do chefs get paid?

In Illinois, chefs typically earn an average annual salary of around $40,000 to $55,000, depending on experience, location, and establishment type. Entry-level chefs may start lower, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or hotels.

What are some common challenges Salary Chefs face when managing kitchen operations and staff schedules?

Salary Chefs often encounter the challenge of balancing staff schedules to ensure adequate coverage during peak hours while adhering to labor budgets. Additionally, they must maintain high standards for food quality and safety, often under tight time constraints. Navigating communication among kitchen staff, front-of-house teams, and suppliers can also be demanding, requiring strong leadership and organizational skills. Effective Salary Chefs develop systems for training, delegation, and problem-solving to keep operations running smoothly.

What is a Salary Chef?

A Salary Chef is a professional chef who is employed on a salaried basis by a restaurant, hotel, or other food service establishment. Unlike freelance or contract chefs who may be paid per event or on an hourly basis, a Salary Chef receives a fixed annual or monthly salary, often with benefits. Their responsibilities typically include menu planning, food preparation, kitchen management, and overseeing staff. Being a Salary Chef provides more job stability and predictable income compared to other arrangements in the culinary industry.

What type of chef is the highest paid?

Executive chefs, also known as head chefs, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotel kitchens. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications. Salary levels vary based on location, establishment size, and individual expertise.

How much does a chef make?

In North Carolina, the average salary for a chef is around $35,000 to $45,000 per year, depending on experience, location, and establishment type. Executive chefs and those with specialized skills or certifications can earn higher wages, often exceeding $50,000 annually.

What is the difference between Salary Chef vs Line Cook?

AspectSalary ChefLine Cook
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary training or apprenticeship
Work EnvironmentManagement, menu planning, kitchen oversightFood preparation, station setup, cooking
Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, fast food outlets
Search & Comparison IntentHigher-level culinary roles, salary expectationsEntry to mid-level kitchen positions

Salary Chefs generally hold more advanced credentials and oversee kitchen operations, while Line Cooks focus on food preparation at specific stations. Salary Chefs often have managerial responsibilities, whereas Line Cooks execute daily cooking tasks. Both roles are essential in culinary establishments, but they differ significantly in scope and seniority.

How much do most chefs get paid?

Most chefs earn a median annual salary of around $50,000 to $60,000, though wages vary based on experience, location, and establishment type. Executive chefs and those with specialized skills or certifications can earn significantly higher salaries, often exceeding $80,000 annually.
What job categories do people searching Salary Chef jobs in Riverside, CA look for? The top searched job categories for Salary Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Salary Chef jobs? Cities near Riverside, CA with the most Salary Chef job openings:
Salary Chef jobs near you

Executive Chef

Oakmont Senior Living

Santa Ana, CA

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Oakmont Senior Living rating

5.4

Company rating: 5.4 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

180th of 240 rated social care providers

Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: Salary $75-$80K Annually

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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