Sous Chef
$53K - $72K/yr
D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food quality, consistency, and presentation. * Help ...
Sous Chef
$53K - $72K/yr
D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food quality, consistency, and presentation. * Help ...
Sous Chef
$22 - $24/hr
D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food quality, consistency, and presentation. * Help ...
Quick apply
Sous Chef
$22 - $24/hr
D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food quality, consistency, and presentation. * Help ...
Sous Chef
$53K - $72K/yr
D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food quality, consistency, and presentation. * Help ...
Sous Chef
$53K - $72K/yr
D.C. to execute lunch and dinner service at a high level. * Lead the kitchen when the CDC and Chef is away. * Maintain the highest standards of food quality, consistency, and presentation. * Help ...
A Cdc Chef information
See Riverside, CA salary details
$33.4K - $41.2K
1% of jobs
$41.2K - $48.9K
2% of jobs
$48.9K - $56.7K
5% of jobs
$56.7K - $64.5K
10% of jobs
$68.7K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.3K
13% of jobs
$72.3K - $80K
16% of jobs
The median wage is $81.6K / yr.
$80K - $87.8K
16% of jobs
$93.4K is the 75th percentile. Wages above this are outliers.
$87.8K - $95.6K
17% of jobs
$95.6K - $103.4K
11% of jobs
$103.4K - $111.2K
6% of jobs
$111.2K - $118.9K
3% of jobs
$33.4K
$82.7K
$118.9K
How much do a cdc chef jobs pay per year?
As of Aug 16, 2026, the average yearly pay for a cdc chef in Riverside, CA is $82,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,400.00 and $94,900.00 per year, depending on experience, location, and employer.
What is the difference between A Cdc Chef vs A Cdc Cook?
| Aspect | A Cdc Chef | A Cdc Cook |
|---|---|---|
| Certifications | Food Safety Certification, CDC-specific training | Basic Food Handler Certification |
| Work Environment | Healthcare facilities, hospitals, clinics | Healthcare facilities, hospitals, clinics |
| Job Responsibilities | Oversees food safety protocols, manages kitchen staff, plans menus | Prepares and cooks food according to guidelines, assists in kitchen tasks |
The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.
What are popular job titles related to A Cdc Chef jobs in Riverside, CA?
For A Cdc Chef jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching A Cdc Chef jobs in Riverside, CA look for?
The top searched job categories for A Cdc Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for A Cdc Chef jobs?
Cities near Riverside, CA with the most A Cdc Chef job openings:
$53K - $72K/yr
Full-time
PTO
Posted 12 days ago
Job description
Sous Chefs – Fat of the Land
Location: Santa Ana, CA and Irvine, CA
Position: Two separate Full-Time Positions
At Fat of the Land, we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.
We're looking for two new Sous Chefs who wants to be part of something special—"F*** Normal. We want Magic."
What You'll Do- Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level.
- Lead the kitchen when the CDC and Chef is away.
- Maintain the highest standards of food quality, consistency, and presentation.
- Help train, mentor, and inspire the kitchen team.
- Assist with ordering, inventory, food costing, and prep organization.
- Ensure cleanliness, organization, and health department compliance.
- Contribute ideas for seasonal menus and daily specials.
- Help create a positive, professional kitchen culture where everyone continues to learn.
- Has 2+ years of experience in an upscale or fine dining kitchen.
- Thrives in a fast-paced, detail-oriented environment.
- Understands classical cooking techniques and has excellent knife skills.
- Takes pride in organization, cleanliness, and consistency.
- Leads by example with professionalism and a strong work ethic.
- Is calm under pressure and communicates well with both the kitchen and front-of-house teams.
- Loves learning and is passionate about great food.
- Experience with Spanish, French, or European cuisine.
- Scratch cooking experience.
- Experience with menu development and food costing.
- A passion for wine and food pairings.
- Competitive pay based on experience.
- Paid vacation.
- Consistent full-time schedule.
- Opportunities for growth as our company continues to expand.
- Creative input on menus and specials.
- A respectful, professional kitchen where quality comes first.
Fat of the Land is an award-winning restaurant recognized as one of Yelp's Top 100 Places to Eat in America. We believe incredible food comes from exceptional ingredients, disciplined technique, and a team that cares deeply about every plate that leaves the kitchen.
If you're looking for a place where your work matters, your ideas are valued, and you're surrounded by people who are passionate about hospitality, we'd love to meet you.
To Apply:
Email your resume and a brief introduction telling us why you'd be a great fit. We look forward to cooking with you.