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Culinary Degree Jobs in Riverside, CA (NOW HIRING)

JACKMONT HOSPITALITY INC

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Culinary degree or certification. * Experience with Italian cuisine or similar culinary styles. * Ability to work in a fast-paced environment. Responsibilities: * Prepare and cook menu items ...

JACKMONT HOSPITALITY INC

Line Cook

Claremont, CA · On-site

$15.50 - $19.50/hr

Culinary degree or certification. * Experience with Italian cuisine or similar culinary styles. * Ability to work in a fast-paced environment. Responsibilities: * Prepare and cook menu items ...

American Golf

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Culinary degree or formal training preferred but not required. * Ability to work flexible schedules including early mornings, evenings, weekends, and holidays. Working Conditions * Kitchen ...

American Golf Corporation

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

Culinary degree or formal training preferred but not required. * Ability to work flexible schedules including early mornings, evenings, weekends, and holidays. Working Conditions * Kitchen ...

San Manuel Casino

Sous Chef - Radiance Cafe

Highland, CA

$49K - $67K/yr

Culinary degree from an accredited culinary institute preferred. * Minimum two (2) years' experience working in a large hotel or similar Casino operation which includes high volume production ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or culinary certificate Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply ...

New

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or culinary certificate Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary degree or culinary certificate Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply ...

Aramark

Chef Manager - UCI - Brandywine

Irvine, CA · On-site

$75K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires ...

Cha Cha's Latin Kitchen Irvine,LLC

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Culinary degree or equivalent * Recommendation from school Physical Requirements * Standing or walking for up to 8 hours at a time on tiled floors * Hand and wrist strength as needed to manipulate ...

Cha Cha's Latin Kitchen Irvine,LLC

Line Cook

Irvine, CA

$16.75 - $21/hr

Culinary degree or equivalent * Recommendation from school Physical Requirements * Standing or walking for up to 8 hours at a time on tiled floors * Hand and wrist strength as needed to manipulate ...

Compass Group

Pastry Chef - Edwards Lifesciences

Irvine, CA · On-site

$78K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary degree or formal Pastry Arts education preferred. * Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery ...

Brunos Italian Kitchen

Line Cook

Brea, CA · On-site

$16.25 - $20.25/hr

Culinary degree or equivalent * Recommendation from school Physical Requirements * Standing or walking for up to 8 hours at a time on tiled floors * Hand and wrist strength as needed to manipulate ...

Terran Orbital Corporation

Culinary Coordinator

Irvine, CA · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Reporting to the Director, Facilities, the Culinary Coordinator will provide day-to-day tasks ... High School diploma or general education degree (GED) * Travel between office locations within ...

Cha Cha's Latin Kitchen

Line Cook

Irvine, CA · On-site

$16.75 - $21/hr

Culinary degree or equivalent * Recommendation from school Physical Requirements * Standing or walking for up to 8 hours at a time on tiled floors * Hand and wrist strength as needed to manipulate ...

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Showing results 21-40

All JobsCulinary Degree JobsCulinary Degree Jobs in Riverside, CA

Culinary Degree information

See Riverside, CA salary details

$10

$18

$30

How much do culinary degree jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary degree in Riverside, CA is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.33 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What job categories do people searching Culinary Degree jobs in Riverside, CA look for?

The top searched job categories for Culinary Degree jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary Degree jobs?

Cities near Riverside, CA with the most Culinary Degree job openings:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Line Cook

JACKMONT HOSPITALITY INC

Brea, CA • On-site

$16.25 - $20.25/hr

Full-time

Re-posted 2 days ago

Job description

About the Role:

As a Line Cook at Buca Brea, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a kitchen or food service environment.
  • Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

  • Culinary degree or certification.
  • Experience with Italian cuisine or similar culinary styles.
  • Ability to work in a fast-paced environment.

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist in inventory management and food storage practices.
  • Collaborate with team members to ensure timely and efficient service.
  • Adhere to food safety and sanitation regulations at all times.

Skills:

The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.

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