Culinary Part-Time Faculty
Reno, NV · On-site
$1.0K/wk
Part-Time Faculty in the Department of Culinary Arts teach a variety of courses, based on staffing and program needs. Some examples include: * Basic Skills Development * Sanitation & Food Safety
Reno, NV · On-site
$1.0K/wk
Part-Time Faculty in the Department of Culinary Arts teach a variety of courses, based on staffing and program needs. Some examples include: * Basic Skills Development * Sanitation & Food Safety
Reno, NV · On-site
$1.0K/wk
Part-Time Faculty in the Department of Culinary Arts teach a variety of courses, based on staffing and program needs. Some examples include: * Basic Skills Development * Sanitation & Food Safety
Las Vegas, NV · On-site
$120 - $180/hr
VP, Culinary Operations page is loaded## VP, Culinary OperationsApplylocations: Hard Rock Hotel ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
Las Vegas, NV · On-site
$120 - $180/hr
VP, Culinary Operations page is loaded## VP, Culinary OperationsApplylocations: Hard Rock Hotel ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
Las Vegas, NV · On-site
$100 - $150/hr
VP, Culinary Operations page is loaded## VP, Culinary OperationsApplylocations: Hard Rock Hotel ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
Las Vegas, NV · On-site
$100 - $150/hr
VP, Culinary Operations page is loaded## VP, Culinary OperationsApplylocations: Hard Rock Hotel ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
$62K - $79K/yr
The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
Quick apply
$62K - $79K/yr
The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
Las Vegas, NV · On-site
$59K - $76K/yr
The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
Las Vegas, NV · On-site
$59K - $76K/yr
The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for ... Build weekly forecasts and plan operating staff and cost expenditures to align with forecasted ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
Incline Village, NV · On-site
$17 - $21.25/hr
You'll support the culinary leadership team by assisting with prep, production, and execution of ... staff or temporary seasonal cooks
Incline Village, NV · On-site
$17 - $21.25/hr
You'll support the culinary leadership team by assisting with prep, production, and execution of ... staff or temporary seasonal cooks
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
$68K - $94K/yr
The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary ...
Incline Village, NV · On-site
$63K - $88K/yr
Oversees food production, menu execution, kitchen operations, and culinary staff assigned to banquet and catering services. Responsible for maintaining high culinary standards, ensuring food safety ...
Incline Village, NV · On-site
$63K - $88K/yr
Oversees food production, menu execution, kitchen operations, and culinary staff assigned to banquet and catering services. Responsible for maintaining high culinary standards, ensuring food safety ...
Incline Village, NV · On-site
$17 - $21.25/hr
Medical
Dental
Vision
PTO
You'll support the culinary leadership team by assisting with prep, production, and execution of ... staff or temporary seasonal cooks Qualifications: • Ability to work all stations in a ...
Incline Village, NV · On-site
$17 - $21.25/hr
Medical
Dental
Vision
PTO
You'll support the culinary leadership team by assisting with prep, production, and execution of ... staff or temporary seasonal cooks Qualifications: • Ability to work all stations in a ...
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. How You ...
New
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. How You ...
New
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
New
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
New
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards. Responsibilities
The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards. Responsibilities
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$17.25 - $22/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Reno, NV · On-site
$17.25 - $22/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
$10.53 - $12.24
10% of jobs
$12.24 - $13.95
9% of jobs
$14.65 is the 25th percentile. Wages below this are outliers.
$13.95 - $15.67
17% of jobs
The median wage is $16.76 / hr.
$15.67 - $17.38
23% of jobs
$18.71 is the 75th percentile. Wages above this are outliers.
$17.38 - $19.09
21% of jobs
$19.09 - $20.81
10% of jobs
$20.81 - $22.52
7% of jobs
$22.52 - $24.23
1% of jobs
$24.23 - $25.95
1% of jobs
$25.95 - $27.66
1% of jobs
$27.66 - $29.37
0% of jobs
$10
$18
$29
| Aspect | Culinary Staffing | Line Cook |
|---|---|---|
| Credentials | Varies; often includes culinary certifications or experience | Typically requires culinary training or experience |
| Work Environment | Temporary, contract, or permanent placements in various kitchens | Daily kitchen operations in restaurants or hotels |
| Employer Usage | Staffing agencies, hospitality companies, restaurants | Restaurants, hotels, catering services |
| Search & Comparison | Often compared for staffing solutions and employment options | Compared for daily kitchen roles and career development |
In summary, Culinary Staffing provides flexible staffing solutions across various culinary roles, including temporary and permanent placements, while a Line Cook is a specific kitchen position focused on food preparation and daily kitchen operations. Both roles are essential in the culinary industry but serve different purposes in employment and staffing contexts.
For Culinary Staffing jobs in Nevada, the most frequently searched job titles are:
The top searched job categories for Culinary Staffing jobs in Nevada are:
Cities in Nevada with the most Culinary Staffing job openings:

$1.0K/wk
Part-time
Re-posted 4 days ago
Sourced by ZipRecruiter
Colleges, universities, and professional schools
501 - 1,000 Employees
Reno, NV, US
1970