ZipRecruiter

Log In

1

Culinary Staffing Jobs in Nevada (NOW HIRING)

Aramark

Executive Chef- Zephyr Cove Resort

Zephyr Cove, NV · On-site

$69K - $95K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...

Caesars Entertainment

Tournant EDR

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Support onboarding and cross-training of hourly culinary staff * Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup, breakdown, and cleanliness standards are ...

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Caesars Entertainment

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Caesars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Support onboarding and cross-training of hourly culinary staff * Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup, breakdown, and cleanliness standards are ...

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

You'll be a key part in supporting our culinary staff and helping deliver exceptional guest experiences. Join us and enjoy competitive benefits, a friendly team atmosphere, and opportunities to grow ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

You'll be a key part in supporting our culinary staff and helping deliver exceptional guest experiences. Join us and enjoy competitive benefits, a friendly team atmosphere, and opportunities to grow ...

Gen3-Hospitality

Executive Chef

Las Vegas, NV · On-site

$100 - $125/hr

Location Jason Aldean's Kitchen + Bar Category Culinary Management The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties ...

Culinary Services Group

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management ... Monitors staff completion of daily records * Verifies and submits payroll * Manages, trains, and ...

Yardbird Las Vegas

Maitre d'

Las Vegas, NV · On-site

$24 - $26/hr

Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. * Maintain the cleanliness and counts ...

Yardbird Group

Maitre d'

Las Vegas, NV · On-site

$60 - $80/hr

Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. * Maintain the cleanliness and counts ...

Yardbird Las Vegas

Maitre d'

Las Vegas, NV

$24 - $26/hr

Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Maintain the cleanliness and counts ...

previous pagenext page

Showing results 21-40

All JobsCulinary Staffing JobsCulinary Staffing Jobs in Nevada

Culinary Staffing information

See Nevada salary details

$10

$18

$29

How much do culinary staffing jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for culinary staffing in Nevada is $18.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.85 per hour, depending on experience, location, and employer.

What is culinary staffing?

Culinary staffing refers to the process of recruiting, hiring, and managing temporary or permanent staff for positions in the food service and hospitality industry. This can include chefs, cooks, servers, bartenders, kitchen assistants, and other related roles for restaurants, hotels, catering companies, and special events. Culinary staffing agencies help employers quickly fill vacancies with skilled professionals while giving workers access to a variety of job opportunities. These services are especially valuable for covering peak periods, special events, or staff shortages.

What are the key skills and qualifications needed to thrive in culinary staffing, and why are they important?

To excel in Culinary Staffing, you need a solid understanding of food safety regulations, culinary operations, and talent acquisition, often supported by experience in hospitality or staffing agencies. Familiarity with applicant tracking systems (ATS), scheduling software, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and adaptability are crucial soft skills for managing client and staff needs. These competencies ensure efficient placement of qualified culinary professionals, maintain high service standards, and foster successful client relationships.

What are some common challenges faced in a culinary staffing role, and how are they typically addressed?

In culinary staffing, one common challenge is managing last-minute changes such as unexpected absences or sudden increases in demand for staff. To address this, agencies often maintain a pool of on-call professionals and use scheduling software to quickly fill shifts. Effective communication with both clients and staff is crucial to ensure smooth operations and high service quality. Flexibility and strong organizational skills are key traits for success in this role.

What is the difference between Culinary Staffing vs Line Cook?

AspectCulinary StaffingLine Cook
CredentialsVaries; often includes culinary certifications or experienceTypically requires culinary training or experience
Work EnvironmentTemporary, contract, or permanent placements in various kitchensDaily kitchen operations in restaurants or hotels
Employer UsageStaffing agencies, hospitality companies, restaurantsRestaurants, hotels, catering services
Search & ComparisonOften compared for staffing solutions and employment optionsCompared for daily kitchen roles and career development

In summary, Culinary Staffing provides flexible staffing solutions across various culinary roles, including temporary and permanent placements, while a Line Cook is a specific kitchen position focused on food preparation and daily kitchen operations. Both roles are essential in the culinary industry but serve different purposes in employment and staffing contexts.

What are popular job titles related to Culinary Staffing jobs in Nevada?

For Culinary Staffing jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Culinary Staffing jobs in Nevada look for?

The top searched job categories for Culinary Staffing jobs in Nevada are:

What cities in Nevada are hiring for Culinary Staffing jobs?

Cities in Nevada with the most Culinary Staffing job openings:

Culinary Staffing jobs near you
Infographic showing various Culinary Staffing job openings in Nevada as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,188 per year, or $18.4 per hour.

Assistant Room Chef Ramsays Kitchen

Ceasars Entertainment

Reno, NV • On-site

Full-time

Re-posted 24 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards.

  • Expert-level knowledge of all line positions and stations of all culinary departments   

  • Excellent communication, interpersonal and time management skills
  • Ability to train and coach others through demonstration and guidance
  • Support onboarding and cross-training of hourly culinary staff
  • Ability to follow standardized recipes as well as improvise
  • Excellent knowledge of all Line Cook positions
  • Excellent knowledge of plate presentation, preparation methods, products
  • Knowledge of proper product rotation procedures
  • Must be able to read, write, and verbally communicate effectively in English 
  • Knowledge of use, cleaning, and breakdown of equipment 
  • Good working knowledge of computer software to include MS Word, Excel
  • Culinary degree and/or equivalent professional experience preferred

  • Prior lead or senior cook experience preferred

  • Minimum 7 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Utilize sanitizer at workstation and document (wash, rinse, sanitize)
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

  • Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment.

  • Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes. 

  • Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices.

  • Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control

  • Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning.

  • Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making. 
  • Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
  • Always maintain a high level of professionalism 
  • Inspect all shift employees as to adherence to dress code, sanitation, and work habits
  • Exemplify our core values, family style service, our mission and vision 
  • Exemplify our DEI (diversity, equity, inclusion) culture 
  • Performs other job-related duties as assigned

What Caesars Entertainment employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply