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Culinary Staffing Jobs in California (NOW HIRING)

Culinary Director

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are committed to our staff growing, trying new things, and learning all that they can. Our rapid ...

New

Culinary Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are committed to our staff growing, trying new things, and learning all that they can. Our rapid ...

New

Culinary Director

San Francisco, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are committed to our staff growing, trying new things, and learning all that they can. Our rapid ...

Culinary Director

San Francisco, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are committed to our staff growing, trying new things, and learning all that they can. Our rapid ...

New

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget ... Ensures staff coverage for meals, snack times, and special activities throughout day. * Responsible ...

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective ... culinary standards. - Menu Development: Collaborate with the Chef de Cuisine on menu changes and ...

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective ... culinary standards. - Menu Development: Collaborate with the Chef de Cuisine on menu changes and ...

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that ... We are committed to our staff growing, trying new things, and learning all that they can. Our rapid ...

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that ... We are committed to our staff growing, trying new things, and learning all that they can. Our rapid ...

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Showing results 1-20

Culinary Staffing information

See California salary details

$10

$17

$28

How much do culinary staffing jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary staffing in California is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.27 per hour, depending on experience, location, and employer.

What is culinary staffing?

Culinary staffing refers to the process of recruiting, hiring, and managing temporary or permanent staff for positions in the food service and hospitality industry. This can include chefs, cooks, servers, bartenders, kitchen assistants, and other related roles for restaurants, hotels, catering companies, and special events. Culinary staffing agencies help employers quickly fill vacancies with skilled professionals while giving workers access to a variety of job opportunities. These services are especially valuable for covering peak periods, special events, or staff shortages.

What are the key skills and qualifications needed to thrive in culinary staffing, and why are they important?

To excel in Culinary Staffing, you need a solid understanding of food safety regulations, culinary operations, and talent acquisition, often supported by experience in hospitality or staffing agencies. Familiarity with applicant tracking systems (ATS), scheduling software, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and adaptability are crucial soft skills for managing client and staff needs. These competencies ensure efficient placement of qualified culinary professionals, maintain high service standards, and foster successful client relationships.

What are some common challenges faced in a culinary staffing role, and how are they typically addressed?

In culinary staffing, one common challenge is managing last-minute changes such as unexpected absences or sudden increases in demand for staff. To address this, agencies often maintain a pool of on-call professionals and use scheduling software to quickly fill shifts. Effective communication with both clients and staff is crucial to ensure smooth operations and high service quality. Flexibility and strong organizational skills are key traits for success in this role.

What is the difference between Culinary Staffing vs Line Cook?

AspectCulinary StaffingLine Cook
CredentialsVaries; often includes culinary certifications or experienceTypically requires culinary training or experience
Work EnvironmentTemporary, contract, or permanent placements in various kitchensDaily kitchen operations in restaurants or hotels
Employer UsageStaffing agencies, hospitality companies, restaurantsRestaurants, hotels, catering services
Search & ComparisonOften compared for staffing solutions and employment optionsCompared for daily kitchen roles and career development

In summary, Culinary Staffing provides flexible staffing solutions across various culinary roles, including temporary and permanent placements, while a Line Cook is a specific kitchen position focused on food preparation and daily kitchen operations. Both roles are essential in the culinary industry but serve different purposes in employment and staffing contexts.

What are popular job titles related to Culinary Staffing jobs in California?

For Culinary Staffing jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Staffing jobs in California look for?

The top searched job categories for Culinary Staffing jobs in California are:

What cities in California are hiring for Culinary Staffing jobs?

Cities in California with the most Culinary Staffing job openings:

Infographic showing various Culinary Staffing job openings in California as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 66% Full Time, 7% Part Time, 1% Temporary, and 24% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,010 per year, or $17.8 per hour.

$26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Job description

Property Description

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview

We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.

As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach.  In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.

Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.   

If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Qualifications
  • 3 years experience in the food and beverage industry
  • Six months to one year in a supervisory position
  • Some wine and fine food knowledge helpful
  • Read, write and speak English fluently
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Salary RangeUSD $26.00 - USD $26.00 /Hr.Employment Type: FULL_TIME