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Culinary Staffing Jobs (NOW HIRING)

Cork & Pig Tavern

Culinary Staff

Midland, TX · On-site

$12.75 - $16.50/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Odessa, TX · On-site

$13 - $17/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Southlake, TX · On-site

$12.25 - $15.75/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

San Angelo, TX

$10 - $13/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Willow Park, TX · On-site

$12.50 - $16.25/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Majestic Care

Culinary Manager

Mason, OH · On-site

$60 - $80/hr

Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...

Apple Valley Place

Culinary Director

Charles City, IA · On-site

$18/hr

The Culinary Director leads all dining operations including menu development, food safety ... Oversee kitchen production schedules and staffing coverage. * Lead catering for internal events ...

Urban Egg

Culinary Manager

Denver, CO · On-site

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... Able to effectively manage staff. * A true passion for food and food preparation * Ability to ...

Elegance Living

Culinary Services Manager

Calumet, MI · On-site

$45K/yr

Trains new staff in the Culinary Services Department regarding policies and procedures, nutritional requirements, resident satisfaction, dietary guidelines, sanitation guidelines, and flow of work.

Majestic Care

Culinary Manager

Mason, OH · On-site

) Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...

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Culinary Staffing information

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$10

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$28

How much do culinary staffing jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary staffing in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is culinary staffing?

Culinary staffing refers to the process of recruiting, hiring, and managing temporary or permanent staff for positions in the food service and hospitality industry. This can include chefs, cooks, servers, bartenders, kitchen assistants, and other related roles for restaurants, hotels, catering companies, and special events. Culinary staffing agencies help employers quickly fill vacancies with skilled professionals while giving workers access to a variety of job opportunities. These services are especially valuable for covering peak periods, special events, or staff shortages.

What are the key skills and qualifications needed to thrive in culinary staffing, and why are they important?

To excel in Culinary Staffing, you need a solid understanding of food safety regulations, culinary operations, and talent acquisition, often supported by experience in hospitality or staffing agencies. Familiarity with applicant tracking systems (ATS), scheduling software, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and adaptability are crucial soft skills for managing client and staff needs. These competencies ensure efficient placement of qualified culinary professionals, maintain high service standards, and foster successful client relationships.

What are some common challenges faced in a culinary staffing role, and how are they typically addressed?

In culinary staffing, one common challenge is managing last-minute changes such as unexpected absences or sudden increases in demand for staff. To address this, agencies often maintain a pool of on-call professionals and use scheduling software to quickly fill shifts. Effective communication with both clients and staff is crucial to ensure smooth operations and high service quality. Flexibility and strong organizational skills are key traits for success in this role.

What is the difference between Culinary Staffing vs Line Cook?

AspectCulinary StaffingLine Cook
CredentialsVaries; often includes culinary certifications or experienceTypically requires culinary training or experience
Work EnvironmentTemporary, contract, or permanent placements in various kitchensDaily kitchen operations in restaurants or hotels
Employer UsageStaffing agencies, hospitality companies, restaurantsRestaurants, hotels, catering services
Search & ComparisonOften compared for staffing solutions and employment optionsCompared for daily kitchen roles and career development

In summary, Culinary Staffing provides flexible staffing solutions across various culinary roles, including temporary and permanent placements, while a Line Cook is a specific kitchen position focused on food preparation and daily kitchen operations. Both roles are essential in the culinary industry but serve different purposes in employment and staffing contexts.

More about Culinary Staffing jobs

What cities are hiring for Culinary Staffing jobs?

Cities with the most Culinary Staffing job openings:

What states have the most Culinary Staffing jobs?

States with the most job openings for Culinary Staffing jobs include:

What job categories do people searching Culinary Staffing jobs look for?

The top searched job categories for Culinary Staffing jobs are:

Culinary Staffing jobs near you
Infographic showing various Culinary Staffing job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 63% Full Time, 10% Part Time, 1% Temporary, and 24% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Staff

Cork & Pig Tavern

Midland, TX • On-site

$12.75 - $16.50/hr

Full-time

Re-posted 19 days ago

Job description

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!
Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.
We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Working in the Cork & Pig kitchen, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate you serve at Cork & Pig Tavern.
We do ask that you have all documents necessary to hire you upon interviewing, including a current food handlers license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality.
We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!

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