... as lead chef in a hospitality/restaurant environment * Culinary training and/or Dietary ... INDHRLY Nutrition Director Director of Culinary Services Culinary Director Chef food services ...
... as lead chef in a hospitality/restaurant environment * Culinary training and/or Dietary ... INDHRLY Nutrition Director Director of Culinary Services Culinary Director Chef food services ...
Culinary Director
Atlanta, GA · On-site
Proven experience as an Executive Chef or Culinary Director in a high-volume food service environment. * Strong knowledge of food costs, cost control methods, and labor cost management.
New
Culinary Director
Atlanta, GA · On-site
Proven experience as an Executive Chef or Culinary Director in a high-volume food service environment. * Strong knowledge of food costs, cost control methods, and labor cost management.
New
Culinary Director
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Director
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Director
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Quick apply
Culinary Director
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Director
$50K - $55K/yr
Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate ... of chefs and culinary staff, fostering a culture of creativity, teamwork, and continuous ...
Quick apply
Culinary Director
$50K - $55K/yr
Culinary Director We are seeking an innovative and dynamic Culinary Director to lead and elevate ... of chefs and culinary staff, fostering a culture of creativity, teamwork, and continuous ...
Culinary Director
Myrtle Beach, SC · On-site
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Culinary Director
Myrtle Beach, SC · On-site
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Culinary Director
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Director
San Francisco, CA · On-site
Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ...
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge ...
Executive Chef - Aramark Nexus
$65K - $90K/yr
If you are an Executive Chef, Senior Executive Chef, Culinary Director, Chef Manager, Executive Sous Chef, or high-volume culinary leader interested in joining Aramark Nexus, please apply to be ...
Executive Chef - Aramark Nexus
$65K - $90K/yr
If you are an Executive Chef, Senior Executive Chef, Culinary Director, Chef Manager, Executive Sous Chef, or high-volume culinary leader interested in joining Aramark Nexus, please apply to be ...
Executive Chef - Aramark Nexus
Amarillo, TX · On-site
$65K - $90K/yr
If you are an Executive Chef, Senior Executive Chef, Culinary Director, Chef Manager, Executive Sous Chef, or high-volume culinary leader interested in joining Aramark Nexus, please apply to be ...
Executive Chef - Aramark Nexus
Amarillo, TX · On-site
$65K - $90K/yr
If you are an Executive Chef, Senior Executive Chef, Culinary Director, Chef Manager, Executive Sous Chef, or high-volume culinary leader interested in joining Aramark Nexus, please apply to be ...
Culinary Director
San Antonio, TX · On-site
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...
Culinary Director
San Antonio, TX · On-site
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...
Culinary Director
San Antonio, TX · On-site
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...
Culinary Director
San Antonio, TX · On-site
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...
Culinary Director
San Antonio, TX · On-site
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...
Culinary Director
San Antonio, TX · On-site
The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the ...
Executive Chef - Aramark Nexus
Amarillo, TX · On-site
$65K - $90K/yr
If you are an Executive Chef, Senior Executive Chef, Culinary Director, Chef Manager, Executive Sous Chef, or high-volume culinary leader interested in joining Aramark Nexus, please apply to be ...
Executive Chef - Aramark Nexus
Amarillo, TX · On-site
$65K - $90K/yr
If you are an Executive Chef, Senior Executive Chef, Culinary Director, Chef Manager, Executive Sous Chef, or high-volume culinary leader interested in joining Aramark Nexus, please apply to be ...
EXECUTIVE CHEF / CULINARY DIRECTOR
Wilmington, DE · On-site
$85K - $110K/yr
Harry's Hospitality Group EXECUTIVE CHEF / CULINARY DIRECTOR $85,000.00 - $110,000.00/year salary plus bonus potential and benefits. Lead a multi-unit AWARD-WINNING culinary team that uses fresh ...
EXECUTIVE CHEF / CULINARY DIRECTOR
Wilmington, DE · On-site
$85K - $110K/yr
Harry's Hospitality Group EXECUTIVE CHEF / CULINARY DIRECTOR $85,000.00 - $110,000.00/year salary plus bonus potential and benefits. Lead a multi-unit AWARD-WINNING culinary team that uses fresh ...
Culinary Director
Arvada, CO · On-site
The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...
Quick apply
Culinary Director
Arvada, CO · On-site
The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...
Culinary Director
New York, NY · On-site
$160K - $200K/yr
Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.
Quick apply
Culinary Director
New York, NY · On-site
$160K - $200K/yr
Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability. * Partner ... a Culinary Director or similar role; Mediterranean cuisine experience strongly preferred.
Culinary Director
Arvada, CO · On-site
The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...
Culinary Director
Arvada, CO · On-site
The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...
Culinary Director
Jacksonville, FL · On-site
$60K - $70K/yr
Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary ... Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ...
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Culinary Director
Jacksonville, FL · On-site
$60K - $70K/yr
Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary ... Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ...
Culinary Director Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do culinary director chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for culinary director chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Culinary Director Chef vs Executive Chef?
| Aspect | Culinary Director Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Overseeing multiple restaurants or food service operations, strategic planning | Managing kitchen operations, menu creation, staff supervision |
| Industry Usage | Hospitality, large food service companies, corporate dining | Hotels, restaurants, resorts |
| Search & Comparison | Often compared for leadership roles in culinary management | Commonly searched for kitchen leadership roles |
The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.
More about Culinary Director Chef jobs
What cities are hiring for Culinary Director Chef jobs?
Cities with the most Culinary Director Chef job openings:
What states have the most Culinary Director Chef jobs?
States with the most job openings for Culinary Director Chef jobs include:
What job categories do people searching Culinary Director Chef jobs look for?
The top searched job categories for Culinary Director Chef jobs are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
New Perspective Senior Living rating
5.5
Based on 56 frontline employees who took The Breakroom Quiz
171st of 242 rated social care providers
Job description
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.
Qualifications
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team.
Team Member Benefits & Perks*
*Benefits vary by full-time, part-time, and PRN status.
New Perspective is an Equal Opportunity Employer.
INDHRLY
Nutrition Director
Director of Culinary Services
Culinary Director
Chef
food services director
kitchen manager
chef manager
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
- 3+ years of successful management experience
- 4+ years experience as lead chef in a hospitality/restaurant environment
- Culinary training and/or Dietary Certifications required
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team.
Team Member Benefits & Perks*
- This role is eligible for an annual bonus!
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Company-Paid Long-Term Disability
- Health Reimbursement Account/Health Savings Account
- Flexible Spending Accounts
- Education assistance - up to $5,000 per calendar year!
- Leadership Development & Career Advancement
- Real-time Access to Earned Wages
- Referral Bonuses
- Employee Assistance Program
*Benefits vary by full-time, part-time, and PRN status.
New Perspective is an Equal Opportunity Employer.
INDHRLY
Nutrition Director
Director of Culinary Services
Culinary Director
Chef
food services director
kitchen manager
chef manager
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What New Perspective Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About New Perspective Senior Living
Sourced by ZipRecruiter
New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
MINNETONKA, MN, US
Year founded
1998