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Culinary Director Chef Jobs in Arizona (NOW HIRING)

Chef

Mesa, AZ · On-site

$20/hr

What You'll DoAs a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll:Prepare meals ...

Chef

Mesa, AZ · On-site

$20/hr

What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll: * Prepare meals ...

Chef

Mesa, AZ · On-site

$20/hr

What You'll Do As a Sous Chef, you will assist our Culinary Director in helping to ensure that every meal served meets our high standards for quality, taste, and presentation. You'll: * Prepare meals ...

The Executive Chef is responsible for managing all culinary staff training, labor scheduling as directed by the GM, and for the career planning, coaching and skills enhancement of the entire culinary ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef's absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chefs absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Direct the daily operations of the kitchen and assume full leadership of the culinary department in the Executive Chef's absence * Supervise, schedule, coach, and evaluate culinary staff; participate ...

Chef de Cuisine

Mesa, AZ · On-site

$57K - $78K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ...

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Direct cooks and culinary staff throughout their shifts. * Assist with scheduling and ensure ...

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Director of Operations - Food & Beverage, this role leads a talented culinary team in delivering ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Perform other duties as assigned by the Chef de Cuisine or Director of Culinary. Physical Requirements & Working Conditions: * Required to work days, nights, weekends, and holidays. * Required to be ...

Executive Chef

Phoenix, AZ · On-site

$90K - $115K/yr

Culinary / BOH Operations Reports To : Director of Operations/Ownership Location : Clive Collective Pay: $90k to $115 DOE Job Summary The Executive Chef is the senior culinary leader responsible for ...

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... Culinary Operations * Direct and oversee daily food production and kitchen operations to ensure ...

Executive Chef

Phoenix, AZ · On-site

$71K - $98K/yr

Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are ... Plan, direct, and oversee all food preparation and daily culinary operations. * Develop and modify ...

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism ... Culinary Operations * Direct and oversee daily food production and kitchen operations to ensure ...

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Culinary Director Chef information

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Arizona?

For Culinary Director Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Culinary Director Chef jobs in Arizona look for?

The top searched job categories for Culinary Director Chef jobs in Arizona are:

What cities in Arizona are hiring for Culinary Director Chef jobs?

Cities in Arizona with the most Culinary Director Chef job openings:

Infographic showing various Culinary Director Chef job openings in Arizona as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.

Director of Culinary

Scottsdale, AZ • On-site

The Maggiore Group Corporate
Restaurants • 501 - 1,000 employees

Full-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Overview

The Executive Chef should be creative and proficient in allaspects of food preparation. You will be "the chief" and maintain completecontrol of the kitchen.

Responsibilities andDuties

Planand direct food preparation and culinary activities

Modifymenus or create new ones that meet quality standards

Estimatefood requirements and food/labor costs

Supervisekitchen staff's activities

Arrangefor equipment purchases and repairs

Recruitand manage kitchen staff

Rectifyarising problems or complaints

Giveprepared plates the "final touch"

Performadministrative duties

Complywith nutrition and sanitation regulations and safety standards

Keeptime and payroll records

Maintaina positive and professional approach with coworkers and customers

Requirements

Provenworking experience as a head chef

Excellentrecord of kitchen management

Abilityto spot and resolve problems efficiently

Capableof delegating multiple tasks

Communicationand leadership skills

Keepup with cooking trends and best practices

Workingknowledge of various computer software programs (MS Office, restaurantmanagement software, POS)

BSdegree in culinary science or related certificate

Benefits Offered

Employer Paid Health Insurance: Low-Deductible PPO Plans
Dental, Life & Vision Insurance
Generous Employee + Guest Discounts at all Restaurant Locations
Paid Vacation/Sick Time