ZipRecruiter

Log In

1

Scratch Culinary Jobs in Indiana (NOW HIRING)

Bonefish Grill

Culinary Manager

Greenwood, IN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Indianapolis, IN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Indianapolis, IN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Bonefish Grill

Culinary Manager

Greenwood, IN · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Previous exposure to a scratch kitchen, a plus * Availability to work a flexible schedule * Minimum ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If ...

Arete Staffing

Cook

Tell City, IN · On-site

$18/hr

Tell City, IN Are you an experienced cook who takes pride in preparing high-quality meals from scratch? We're hiring a Hospital Cook to join our culinary team. This role is perfect for someone who ...

Mintex Technology

Kitchen Manager

Noblesville, IN · On-site

$65K/yr

This is an excellent opportunity for a leader who excels in a scratch kitchen environment and is committed to culinary quality and operational excellence. Key Responsibilities * Lead and manage daily ...

Ritz Klub Tavern

Be Seen First

Executive Chef / Kitchen Manager

Michigan City, IN · On-site

$65K - $72K/yr

... culinary execution, kitchen efficiency, and BOH team leadership. You will oversee daily kitchen ... or semi-scratch restaurant/tavern environment. * Certifications: Valid ServSafe Manager ...

The Abstract

Be Seen First

Line Cook

Fort Wayne, IN · On-site

$15 - $19/hr

Our kitchen focuses on scratch-made food, quality ingredients, and thoughtful presentation without taking ourselves too seriously. We are growing our culinary team and looking for dependable, skilled ...

The Stratford

Cook I 10:30a-7:30p

Carmel, IN · On-site

$13.25 - $17.75/hr

... grow your culinary career in hospitality. Now Hiring: Line Cook The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to ...

Maxwell Group

Cook I 10:30a-7:30p

Carmel, IN · On-site

$13.25 - $17.75/hr

... grow your culinary career in hospitality. Now Hiring: Line Cook The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to ...

Parkhurst Dining

Server

Franklin, IN · On-site

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If ...

Chuy's Tex-Mex

Expo

Evansville, IN

You make sure every plate is hot, fresh, and made from scratch, from perfect plating to the final touches. By leading the culinary team, maintaining top notch quality, and upholding the highest ...

Chuy's

Expo

Evansville, IN

You make sure every plate is hot, fresh, and made from scratch, from perfect plating to the final touches. By leading the culinary team, maintaining top notch quality, and upholding the highest ...

Friend that Cooks

Personal Chef - Indianapolis

Carmel, IN · On-site

$22.85/hr

What we're looking for in a candidate: * a minimum of 5 years' experience cooking in scratch restaurant kitchens * a culinary degree is preferred, but comparable experience can substitute * a passion ...

next page

Showing results 1-20

All JobsScratch Culinary JobsScratch Culinary Jobs in Indiana

Scratch Culinary information

See Indiana salary details

$30.4K

$53.8K

$75.2K

How much do scratch culinary jobs pay per year?

As of Aug 18, 2026, the average yearly pay for scratch culinary in Indiana is $53,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,900.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Indiana?

For Scratch Culinary jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Indiana look for?

The top searched job categories for Scratch Culinary jobs in Indiana are:

What cities in Indiana are hiring for Scratch Culinary jobs?

Cities in Indiana with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,770 per year, or $25.9 per hour.

Culinary Manager

Bonefish Grill

Greenwood, IN • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Job description

Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples

JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
  • Previous exposure to a scratch kitchen, a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Apply