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Scratch Culinary Jobs in Indiana (NOW HIRING)

PF Changs

Senior Sous Chef / Kitchen Manager

Greenwood, IN · On-site

$22.73 - $29.72/hr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift * Ensure guest satisfaction ...

Parkhurst Dining

Executive Chef 1

Valparaiso, IN · On-site

$60K - $83K/yr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If ...

MCL Restaurant and Bakery

Crew Member

Carmel, IN · On-site

$11.25 - $15/hr

... from scratch daily at all our locations. Founded in 1950, MCL Restaurant & Bakery is a cherished ... into culinary excellence, with full-time cooking positions also available. We're seeking ...

CRG Dining

Sous Chef - Livery, Indy

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the ... scratch cooking kitchen. · Ability to provide excellent professional references from former ...

MCL Restaurant and Bakery

Crew Member

Avon, IN · On-site

$11.50 - $15/hr

... from scratch daily at all our locations. Founded in 1950, MCL Restaurant & Bakery is a cherished ... into culinary excellence, with full-time cooking positions also available. We're seeking ...

MCL Restaurant and Bakery

Crew Member

Indianapolis, IN · On-site

$11.50 - $15/hr

... from scratch daily at all our locations. Founded in 1950, MCL Restaurant & Bakery is a cherished ... into culinary excellence, with full-time cooking positions also available. We're seeking ...

MCL Restaurant and Bakery

Crew Member

Indianapolis, IN · On-site

$11.50 - $15/hr

... from scratch daily at all our locations. Founded in 1950, MCL Restaurant & Bakery is a cherished ... into culinary excellence, with full-time cooking positions also available. We're seeking ...

MCL Restaurant and Bakery

Crew Member

Avon, IN · On-site

$11.50 - $15/hr

... from scratch daily at all our locations. Founded in 1950, MCL Restaurant & Bakery is a cherished ... into culinary excellence, with full-time cooking positions also available. We're seeking ...

MAXBY HOSPITALITY INC

Cook (108)

Evansville, IN

$16 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Biaggi's Ristorante Italiano

Cook (108)

Evansville, IN · On-site

$16 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Biaggi's Ristorante Italiano

Cook (126)

Fort Wayne, IN · On-site

$16 - $19/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

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Showing results 21-40

All JobsScratch Culinary JobsScratch Culinary Jobs in Indiana

Scratch Culinary information

See Indiana salary details

$30.4K

$53.8K

$75.2K

How much do scratch culinary jobs pay per year?

As of Sep 7, 2026, the average yearly pay for scratch culinary in Indiana is $53,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,900.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Indiana?

For Scratch Culinary jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Indiana look for?

The top searched job categories for Scratch Culinary jobs in Indiana are:

What cities in Indiana are hiring for Scratch Culinary jobs?

Cities in Indiana with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $53,770 per year, or $25.9 per hour.

Sous Chef I

QUEST FOOD MANAGEMENT SERVICES LLC

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Posted 4 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Job description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence. 
Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation of the kitchen within a retail trade environment. This position is responsible for assisting in menu planning, food preparation, and maintaining high standards of food quality and safety. The Sous Chef I oversees kitchen staff, coordinates daily kitchen activities, and ensures timely and efficient service to meet customer expectations. This role requires a strong focus on inventory management, cost control, and adherence to health and safety regulations. Ultimately, the Sous Chef I contributes to creating an exceptional culinary experience that aligns with the brand’s standards and customer satisfaction goals.

Minimum Qualifications:

  • High school diploma or equivalent.
  • At least 2 years of experience working in a professional kitchen environment.
  • Basic culinary training or certification from an accredited culinary program.
  • Knowledge of food safety and sanitation standards.
  • Ability to work flexible hours including weekends and holidays.

Preferred Qualifications:

  • Associate degree or higher in Culinary Arts or related field.
  • Experience in a retail trade or food service setting.
  • Certification in ServSafe or equivalent food safety credential.
  • Proven leadership experience in a kitchen environment.
  • Strong understanding of inventory management and cost control.

Responsibilities:

  • Assist the Head Chef in planning and developing menus that meet customer preferences and seasonal availability.
  • Supervise and coordinate kitchen staff activities to ensure efficient food preparation and presentation.
  • Maintain strict hygiene and safety standards in compliance with local health regulations.
  • Monitor inventory levels, order supplies as needed, and manage food cost to minimize waste.
  • Train and mentor junior kitchen staff to develop their culinary skills and promote teamwork.
  • Ensure all dishes leaving the kitchen meet quality and presentation standards.
  • Collaborate with other departments to ensure smooth service flow and customer satisfaction.
  • Participate in daily kitchen operations including food preparation, cooking, and plating as required.

Skills:

The required and preferred skills are essential for managing the dynamic environment of a retail kitchen. Culinary skills are applied daily to prepare and oversee the production of high-quality dishes that meet customer expectations. Leadership and communication skills are used to effectively manage kitchen staff, delegate tasks, and maintain a positive work environment. Knowledge of food safety and sanitation ensures compliance with health regulations, protecting both customers and staff. Additionally, organizational skills support inventory management and cost control efforts, contributing to the overall efficiency and profitability of the kitchen operation.

What Quest Food Management Services employees say

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