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Scratch Culinary Jobs in Indiana (NOW HIRING)

Biaggi's Ristorante Italiano

Cook (108)

Evansville, IN

$16 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Biaggi's Italian Restaurants

Cook (126)

Fort Wayne, IN · On-site

$16 - $19/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

MAXBY HOSPITALITY INC

Cook (126)

Fort Wayne, IN · On-site

$16 - $19/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Biaggi's Ristorante Italiano

Cook (126)

Fort Wayne, IN

$16 - $19/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Biaggi's Italian Restaurants

Cook (108)

Evansville, IN · On-site

$16 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

MAXBY HOSPITALITY INC

Cook (108)

Evansville, IN · On-site

$16 - $20/hr

Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...

Parkhurst Dining

Prep/Saucier

Valparaiso, IN · On-site

$12.25 - $15.25/hr

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If ...

PF Changs

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

Experience working in an upscale scratch kitchen concept * Previous front of house restaurant management experience * Culinary degree or culinary certificate Why work for us? Because it's more than a ...

Bru Burger Bar - Carmel

Cook - BRU Burger, Carmel

Carmel, IN · On-site

$13.25 - $17.75/hr

... scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and ...

Rize - Fishers

Cook - RIZE, Fishers

Fishers, IN · On-site

$12.50 - $17/hr

... scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and ...

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Showing results 41-60

All JobsScratch Culinary JobsScratch Culinary Jobs in Indiana

Scratch Culinary information

See Indiana salary details

$30.4K

$53.8K

$75.2K

How much do scratch culinary jobs pay per year?

As of Aug 18, 2026, the average yearly pay for scratch culinary in Indiana is $53,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $61,900.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Indiana?

For Scratch Culinary jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Indiana look for?

The top searched job categories for Scratch Culinary jobs in Indiana are:

What cities in Indiana are hiring for Scratch Culinary jobs?

Cities in Indiana with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,770 per year, or $25.9 per hour.

Cook (108)

Biaggi's Ristorante Italiano

Evansville, IN

$16 - $20/hr

Part-time

Medical, Retirement, PTO

Re-posted 10 days ago

Biaggi's Ristorante Italiano rating

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude. 

Cook responsibilities include but are not limited to:

  • Ensuring ingredients and final products are fresh. 
  • Ensuring all food and other items are stored properly. 
  • Following recipes, including measuring, weighing and mixing ingredients. 
  • Following prep lists. 
  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. 
  • Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. 
  • Operating equipment following safety standards. 
  • Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. 
  • Presenting, garnishing and arranging final dishes. 
  • Handling and storing ingredients and food. 
  • Maintaining food safety and sanitation standards. 
  • Cleaning and sanitizing work areas, equipment and utensils. 
  • Executing opening and closing procedures. 
  • Setting up workstations with required ingredients and equipment. 
  • Monitoring station inventory levels. Restocking as needed. 
  • Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. 

Cook Skills & Qualifications:

  • Prior experience in food preparation in a scratch kitchen. 
  • Must be able to follow recipes, including measuring, weighing and mixing ingredients. 
  • Ability to read and speak English. 
  • Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays.
  • High level of stamina to work on feet for extended periods. 
  • Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Cook Employment Benefits:

  • Competitive starting wage ($13.50-16.50 per hour, based on experience)
  • Flexible Scheduling 
  • Career Advancement Opportunities 
  • Meal Discounts 
  • Eligibility for Paid Vacation 
  • Eligibility for Health Insurance 
  • Eligibility for 401K 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. 

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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