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Culinary Development Jobs in Massachusetts (NOW HIRING)

Sodexo

Senior Manager, Culinary Development

East Boston, MA · On-site +1

$100K - $155K/yr

Champion culinary excellence by leading program development, innovation, and execution. * Make a direct impact through coaching, mentoring, and training culinary teams to elevate performance. * Use ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA

$36K - $48K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA · On-site

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

KETTLE CUISINE LLC

Culinary R&D Assistant

Lynn, MA

$19 - $20/hr

Job Summary The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

This role oversees all aspects of culinary operations, including menu development, recipe execution, cost management, quality control, and staff training. Additionally, this position plays a critical ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

This role oversees all aspects of culinary operations, including menu development, recipe execution, cost management, quality control, and staff training. Additionally, this position plays a critical ...

Sodexo

Culinary Supervisor

Dorchester, MA

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts: Varying shifts, days ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$28 - $30/hr

Culinary Supervisor Location: UNIVERSITY OF MASSACHUSETTS BOSTON - 94329010 Workdays/shifts ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo Live!

Culinary Supervisor

Dorchester, MA

$21.67 - $29.25/hr

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: FRANKLIN PARK ZOO - 93149001 Workdays/shifts : Varying shifts, days ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

South Hamilton, MA

$26 - $32/hr

Culinary Supervisor Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

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All JobsCulinary Development JobsCulinary Development Jobs in Massachusetts

Culinary Development information

See Massachusetts salary details

$51.3K

$73.8K

$96.7K

How much do culinary development jobs pay per year?

As of Aug 29, 2026, the average yearly pay for culinary development in Massachusetts is $73,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $85,700.00 per year, depending on experience, location, and employer.

What is culinary development?

Culinary development is the process of creating, testing, and refining new recipes, menu items, and food concepts for restaurants, food brands, or hospitality businesses. Professionals in this field combine culinary expertise with creativity and market research to develop dishes that meet customer preferences and industry trends. They often collaborate with chefs, nutritionists, and marketing teams to ensure that new offerings are both delicious and commercially viable.

How does a culinary development professional typically collaborate with chefs and product teams to create new menu items?

Culinary Development professionals work closely with chefs, food scientists, and product development teams to brainstorm, prototype, and refine new menu offerings. This often involves conducting taste tests, sourcing unique ingredients, and ensuring recipes are scalable for larger production. Regular meetings and feedback sessions are key, as is collaborating with marketing and operations teams to ensure the final product aligns with brand standards and customer preferences. Effective communication and adaptability are essential, as priorities may shift based on market trends or operational constraints.

What are the key skills and qualifications needed to thrive in culinary development, and why are they important?

To excel in Culinary Development, you need a deep understanding of food science, recipe formulation, and culinary techniques, often supported by a degree in culinary arts or food science. Familiarity with kitchen equipment, food safety certifications (like ServSafe), and product development software is typically expected. Creativity, strong collaboration, and adaptability are vital soft skills for innovating new dishes and working with cross-functional teams. These abilities ensure successful creation and launch of appealing, safe, and commercially viable food products.

What is the difference between Culinary Development vs Culinary Chef?

AspectCulinary DevelopmentCulinary Chef
CredentialsRelevant culinary certifications, culinary school diplomaProfessional culinary certifications, culinary school diploma
Work EnvironmentResearch and development kitchens, product testing labsRestaurant kitchens, hotel kitchens, catering services
Employer & Industry UsageFood companies, product development firms, culinary innovation teamsRestaurants, hotels, hospitality industry
Primary FocusCreating new recipes, developing food products, culinary innovationPreparing dishes, managing kitchen staff, executing menus

While Culinary Development focuses on creating and testing new recipes and food products, Culinary Chefs are responsible for preparing dishes and managing kitchen operations. Both roles require culinary certifications, but their work environments and primary objectives differ significantly.

What are popular job titles related to Culinary Development jobs in Massachusetts?

For Culinary Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Culinary Development jobs in Massachusetts look for?

The top searched job categories for Culinary Development jobs in Massachusetts are:

Culinary Development jobs near you
Infographic showing various Culinary Development job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $73,831 per year, or $35.5 per hour.

Director of Food & Culinary Development

Waxy's

Brookline, MA • On-site

Full-time

Re-posted 22 hours ago

Job description

Company Description
We are an exciting high end bar and restaurant concept based in MA, with locations across the United States. We are currently expanding both our corporate and franchise footprint nationally. We are looking for a highly qualified and experienced Director of Food & Culinary Development to join our growing team.
Job Description
The Director of Food & Culinary Development will;
- Work alongside other members of the kitchen management team, the director of operations and the director of restaurant excellence to create and maintain eclectic menus that satisfy guests.
- Lead and mentor KM's and AKM's across the company
- Be responsible for managing food costs, upholding menu standards, and controlling inventory on a location by location basis reporting monthly to the director of operations. The successful candidate will be required to maintain satisfactory company wide food costs.
- Work to create event-specific menus for occasions such as banquets, functions, and catered meetings.
- Be involved in all of the restaurants day-to-day functions, including staff management, guest interactions, office administration duties, vendor communications, and BOH labor costs.
- Will oversee the management of staff and may address issues that lower levels of management are unable to resolve.
- Be required to ensure that operational standards are met in regards to sanitation codes and laws, food storage, and loss prevention.
- Work with a variety of staff members in a fast-paced environment, as such they must be excellent communicators with the ability to multitask and think quickly when under pressure.
- Be required to work long and perhaps erratic hours, which may include nights, weekends, and holidays (along with travel). Coupled with long hours, there is a great deal of physical exertion expected of the Director of Food & Culinary Development . They must be on their feet for a majority of the day, and there may be moderate to heavy lifting involved.
- Work alongside the VP of Marketing and other marketing and promotional staff to ensure that our food offerings and company culinary image are coherently and consistently represented to our target demographic market
- Direct and develop new kitchen staff at openings of corporate and franchise locations.
Qualifications
The Director of Food & Culinary Development will;
- Have a strong hospitality and/or culinary bachelors and/or masters degree.
- Have adequate experience working in a similar position with a regional/national restaurant/bar company.
- Be an experienced service industry professional who oversees kitchen personnel and food planning in high volume restaurants and bars
- Oversee a long list of responsibilities, all of which serve to enhance and influence the overall guest experience while maintaining compliance with company practices, cost projections, and mission statements.
- Have a passion for new menu development, style and presentation
- Pursue restaurant excellence and have pride in your kitchens performance
Additional Information
- Salary based on experience and or aptitude.
- We offer a comprehensive benefits package to suitable candidates

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