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Product Development Chef Jobs in Massachusetts (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Kettle Cuisine

Culinary R&D Assistant

Lynn, MA

Process all incoming product sample requests from Sales Team, Executives, R&D Chefs, QA Teams, and others.Work with Cross-Plant Customer Service, Product Development and Shipping Teams to ensure ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

FAIRMONT

Executive Chef

Boston, MA

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

AccorHotel

Executive Chef

Boston, MA · On-site

$135K - $150K/yr

The Executive Chef leads all aspects of food production, menu development, food safety, cost management, colleague engagement, and culinary innovation. Working closely with Food & Beverage leadership ...

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Morton's The Steakhouse

Chef

Boston, MA

$70K - $75K/yr

Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Contribute to the efficient and productive operation of the department. Complete assignments with ... Works directly with the Executive Chef and the Executive Sous Chef on menu development and ...

Equum Medical

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Contribute to the efficient and productive operation of the department. Complete assignments with ... Works directly with the Executive Chef and the Executive Sous Chef on menu development and ...

Equum Medical

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

I. Position Summary: The Executive Chef is responsible for the management, operation, and ... flavor development, and best practices in production * Ability to develop customized recipes ...

Equum Medical

Executive Chef I

Dedham, MA · On-site

$73K - $101K/yr

I. Position Summary: The Executive Chef is responsible for the management, operation, and ... flavor development, and best practices in production * Ability to develop customized recipes ...

Hebrew SeniorLife

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

... flavor development, and best practices in production * Ability to develop customized recipes ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...

DO & CO

Indian Cusine Sous Chef

East Boston, MA · On-site

$80K/yr

We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and ... product development and menu evolution! About DO & CO We have a passion for hospitality culinary ...

Boston - Rosa Mexicano

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Key Responsibilities: * Evaluates food products to ensure that quality standards are ... Participates and attends departmental meetings, staff development, and professional programs, as ...

HHM Hotels

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

HHM Hotels

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

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All JobsProduct Development Chef JobsProduct Development Chef Jobs in Massachusetts

Product Development Chef information

See Massachusetts salary details

$46.4K

$138.7K

$157.8K

How much do product development chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for product development chef in Massachusetts is $138,686.00, according to ZipRecruiter salary data. Most workers in this role earn between $125,000.00 and $156,200.00 per year, depending on experience, location, and employer.

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Massachusetts? For Product Development Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Massachusetts look for? The top searched job categories for Product Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Product Development Chef jobs? Cities in Massachusetts with the most Product Development Chef job openings:
Product Development Chef jobs near you
Infographic showing various Product Development Chef job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $138,686 per year, or $66.7 per hour.

Product Development Chef

Blount Fine Foods

Fall River, MA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

309th of 438 rated food and drinks producers

Job description

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this role is $60,000/year to $70,000/year.Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and Responsibilities:Product Development: Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization. Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes. Assist with new ingredient evaluation and approvals. Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed. Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop in line and finished product specifications. Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings. Stay apprised of culinary and production trends and apply them in a meaningful manner to the department. Prepares the culinary center for customer demonstrations/product cuttings. Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed. Participate in tradeshows, outside promotions and demonstrations when needed. Up to 20% travel may be required to support sales. Other duties with similar skill, work condition, and responsibility.Education and/or Experience Culinary degree from a 4-year college or university 3-5 years related experience and/or training; or equivalent combination of education and experience.We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

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