Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive ... Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
New
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive ... Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
New
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive ... Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
New
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
They will also implement health and safety regulations, and foster a collaborative and productive ... Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
New
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department
Executive Chef
Granville, OH · On-site
$66K - $91K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department
Sous Chef
$48K - $65K/yr
Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...
Sous Chef
$48K - $65K/yr
Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...
Executive Chef
$105K - $115K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department
Quick apply
Executive Chef
$105K - $115K/yr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Responsible for the selection, training, and development of the personnel within the department
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... product and recipe testing and menu development. * Creates and submits menu two weeks ahead to the ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... product and recipe testing and menu development. * Creates and submits menu two weeks ahead to the ...
Sous Chef
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Sous Chef
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Sous Chef
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Grove City, OH · On-site
$46K - $63K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
$60K - $70K/yr
Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
CULINARY SOUS CHEF MGT
$48K - $65K/yr
Supervise and coordinate food production operations and activities at The Grand Event Center, while ... Provide strong leadership and foster the development of the culinary and utility staff by creating ...
Quick apply
CULINARY SOUS CHEF MGT
$48K - $65K/yr
Supervise and coordinate food production operations and activities at The Grand Event Center, while ... Provide strong leadership and foster the development of the culinary and utility staff by creating ...
Executive Chef
$68K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Quick apply
Executive Chef
$68K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Powell, OH · On-site
$68K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Powell, OH · On-site
$68K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
$68K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
$68K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance ... Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
Sous Chef
$60K - $75K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills
Sous Chef
$60K - $75K/yr
Continued career development and growth opportunities * Generous employee discounts on dining ... cost, and product quality * Strong communication, leadership, and conflict resolution skills
Product Development Chef information
See salary details
$42.5K - $51.8K
1% of jobs
$51.8K - $61K
0% of jobs
$61K - $70.3K
2% of jobs
$70.3K - $79.6K
3% of jobs
$79.6K - $88.9K
4% of jobs
$88.9K - $98.1K
4% of jobs
$98.1K - $107.4K
4% of jobs
$113.8K is the 25th percentile. Wages below this are outliers.
$107.4K - $116.7K
9% of jobs
$116.7K - $126K
6% of jobs
$126K - $135.2K
2% of jobs
The median wage is $137.2K / yr.
$135.2K - $144.5K
64% of jobs
$42.5K
$127K
$144.5K
How much do product development chef jobs pay per year?
As of Jul 26, 2026, the average yearly pay for product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.
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$55K - $59K/yr
Full-time
Posted yesterday
Job description
Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.
About the Role:
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.
Minimum Qualifications:
- Proven experience as a Sous Chef or similar role in a professional kitchen.
- Strong knowledge of culinary techniques, food safety, and sanitation standards.
- Ability to manage and lead a team effectively in a fast-paced environment.
- Excellent organizational and time management skills.
- Culinary degree or equivalent professional training is preferred but not mandatory.
Preferred Qualifications:
- Experience working in high-volume full service dining establishments.
- Certification in food safety and sanitation (e.g., ServSafe).
- Excellent communication skills and ability to work collaboratively with diverse teams.
Responsibilities:
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
- Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
- Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
- Ensure compliance with health, safety, and sanitation standards in the kitchen.
- Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
- Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.
Skills:
The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.