You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products ... Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.
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You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products ... Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... catering, production kitchens, and prepared foods * Experience with menu development, recipe ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... catering, production kitchens, and prepared foods * Experience with menu development, recipe ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
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Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... products under the guidance of the Chef de Cuisine. * Assist the Chef de Cuisine with developing ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... products under the guidance of the Chef de Cuisine. * Assist the Chef de Cuisine with developing ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
... product development chefs, strong professional standards and good business acumen • Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
... product development chefs, strong professional standards and good business acumen • Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
... product development chefs, strong professional standards and good business acumen Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
... product development chefs, strong professional standards and good business acumen Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
... banquet production kitchens and multi-outlet hotel environments • Possess a self-driven work ... and continuous development • Show strong financial acumen, with a solid Food & Beverage ...
Executive Sous Chef
Fort Myers, FL · On-site
$60K - $77K/yr
... banquet production kitchens and multi-outlet hotel environments • Possess a self-driven work ... and continuous development • Show strong financial acumen, with a solid Food & Beverage ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...
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Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...
Sous Chef
$46K - $62K/yr
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...
Sous Chef
$46K - $62K/yr
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...
Sous Chef
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Sous Chef
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Sous Chef
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Sous Chef
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Executive Chef
$67K - $93K/yr
Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ... Standardize recipes, plating guides, production methods, and quality-control procedures. * Partner ...
New
Quick apply
Executive Chef
$67K - $93K/yr
Oversee the execution and continued development of sushi, sashimi, omakase, and elevated Japanese ... Standardize recipes, plating guides, production methods, and quality-control procedures. * Partner ...
New
Sous Chef
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Sous Chef
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Product Development Chef information
See Florida salary details
$31.8K - $38.7K
1% of jobs
$38.7K - $45.6K
0% of jobs
$45.6K - $52.5K
2% of jobs
$52.5K - $59.5K
3% of jobs
$59.5K - $66.4K
4% of jobs
$66.4K - $73.3K
4% of jobs
$73.3K - $80.3K
4% of jobs
$85K is the 25th percentile. Wages below this are outliers.
$80.3K - $87.2K
9% of jobs
$87.2K - $94.1K
6% of jobs
$94.1K - $101.1K
2% of jobs
The median wage is $102.6K / yr.
$101.1K - $108K
64% of jobs
$31.8K
$94.9K
$108K
How much do product development chef jobs pay per year?
As of Jul 25, 2026, the average yearly pay for product development chef in Florida is $94,897.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,600.00 and $106,900.00 per year, depending on experience, location, and employer.
What does a Product Development Chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive in the Product Development Chef position, and why are they important?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a Product Development Chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are the most commonly searched types of Product Development Chef jobs in Florida? The most popular types of Product Development Chef jobs in Florida are:
What are popular job titles related to Product Development Chef jobs in Florida? For Product Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Florida look for? The top searched job categories for Product Development Chef jobs in Florida are:
What cities in Florida are hiring for Product Development Chef jobs? Cities in Florida with the most Product Development Chef job openings:
Full-time
Medical, Retirement
Posted 10 days ago
Job description
Large well established, rapidly growing, bread/bakery manufacturer needs a creative, experienced Head of Product Development to join our team and lead the charge in new product development. Looking for a certified master baker with a passion for innovation and a knack for customer engagementPosition Overview:As our Head of Product Development, you?ll be the mastermind behind our next big hit! You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products that our customers will love. You?ll also ensure our manufacturing processes are top-notch, keeping an eye on best practices and efficiency. This leadership role is crucial to our growth, and you?ll be at the heart of our exciting journey.Reports to the CEO.Key Responsibilities:Innovate:Develop new and exciting bakery products that align with market trends and customer preferences.Lead:Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.Collaborate:Work closely with our sales and marketing teams to understand customer needs and translate them into delicious products.Optimize:Implement and maintain best manufacturing practices to ensure quality and efficiency.Engage:Be the face of our bakery in customer interactions, showcasing our commitment to quality and innovation.Qualifications:Certified Master Baker (preferred) with extensive experience in the bakery industry.Strong background in product development, with a proven track record of successful launches.Excellent leadership and team management skills.Customer-focused with exceptional communication abilities.Knowledge of good manufacturing best practices (GMPs) and food safety standards.Knowledge of Safe Quality Foods (SQF) quality system.Expertise in breads and sweet goods.Creative, innovative, and passionate about baking.Good organization skills, written and verbal communication skills. Ability to maintain formulas, process documentation, and train others.Display a positive and pro-company demeanor and conduct one-self in a professional manner at all times.What We Offer:Competitive salaryFully employer-paid health insuranceGenerous 401k matchFlexible PTOA fun, dynamic work environment where your creativity can shine!