You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products ... Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.
Quick apply
Apply Early
You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products ... Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.
Quick apply
Apply Early
You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products ... Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.
Apply Early
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
... Lead, Chef Development & Operations reporting to our Director, Culinary Development. Position ... Lead scale-up trials of products and partner with ship leadership to train on any new processes.
Work with product development chefs, displaying strong professional standards and good business acumen * Food Safety QA, RFP processes, distribution demands, and shelf life standards. * Working ...
Work with product development chefs, displaying strong professional standards and good business acumen * Food Safety QA, RFP processes, distribution demands, and shelf life standards. * Working ...
Work with product development chefs, displaying strong professional standards and good business acumen * Food Safety QA, RFP processes, distribution demands, and shelf life standards. * Working ...
Work with product development chefs, displaying strong professional standards and good business acumen * Food Safety QA, RFP processes, distribution demands, and shelf life standards. * Working ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
Quick apply
Apply Early
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...
Apply Early
... product development chefs, strong professional standards and good business acumen • Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
... product development chefs, strong professional standards and good business acumen • Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
... product development chefs, strong professional standards and good business acumen Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
... product development chefs, strong professional standards and good business acumen Deep knowledge of fresh prepared foods manufacturing, commissary operations, on-site retail food production, Food ...
Fort Myers, FL · On-site
$60K - $77K/yr
... banquet production kitchens and multi-outlet hotel environments • Possess a self-driven work ... and continuous development • Show strong financial acumen, with a solid Food & Beverage ...
Fort Myers, FL · On-site
$60K - $77K/yr
... banquet production kitchens and multi-outlet hotel environments • Possess a self-driven work ... and continuous development • Show strong financial acumen, with a solid Food & Beverage ...
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Palm Beach, FL · On-site
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
Palm Beach, FL · On-site
$48K - $65K/yr
Understand, follow and direct others in current safety procedures Product/Food Presentation ... Development It is understood that as the Sous Chef you are responsible to maintain current ...
$62K - $79K/yr
... all products are prepared and presented in accordance with brand or company standards * Have a ... About OTO Development OTO Development is an industry-leading hotel development and management ...
$62K - $79K/yr
... all products are prepared and presented in accordance with brand or company standards * Have a ... About OTO Development OTO Development is an industry-leading hotel development and management ...
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Apply Early
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Apply Early
Miramar Beach, FL · On-site
Food Preparation and Production: * Work in the preparation and baking of a variety of pastries ... Menu Development and Creativity: * Contribute to the development and testing of new pastry recipes ...
Miramar Beach, FL · On-site
Food Preparation and Production: * Work in the preparation and baking of a variety of pastries ... Menu Development and Creativity: * Contribute to the development and testing of new pastry recipes ...
Dania Beach, FL · On-site
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Dania Beach, FL · On-site
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
$70K - $96K/yr
Manages back of house team members, operations and food production for the restaurant and FIREBAR ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
$31.8K - $38.7K
1% of jobs
$38.7K - $45.6K
0% of jobs
$45.6K - $52.5K
2% of jobs
$52.5K - $59.5K
3% of jobs
$59.5K - $66.4K
4% of jobs
$66.4K - $73.3K
4% of jobs
$73.3K - $80.3K
4% of jobs
$85K is the 25th percentile. Wages below this are outliers.
$80.3K - $87.2K
9% of jobs
$87.2K - $94.1K
6% of jobs
$94.1K - $101.1K
2% of jobs
The median wage is $102.6K / yr.
$101.1K - $108K
64% of jobs
$31.8K
$94.9K
$108K
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

Full-time
Medical, Retirement
Posted 15 days ago
Be an early applicant
Develop new bakery products that align with market trends and customer preferences.
Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.
Collaborate with sales and marketing teams to understand customer needs and translate them into products.