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Internship Product Development Chef Jobs in Florida

Executive Chef

Aventura, FL · On-site

$120K - $150K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

Head Chef

Miami, FL

$70K - $100K/yr

Knowledge of scratch cooking, production, and food safety standards * Strong team-building ... Collaborate with leadership on menu development and seasonal offerings * Foster a positive ...

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... catering, production kitchens, and prepared foods * Experience with menu development, recipe ...

Executive Chef

Miami, FL · On-site

$115K - $130K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection ... products under the guidance of the Chef de Cuisine. * Assist the Chef de Cuisine with developing ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... in menu development, specials creation, and seasonal offerings. * Monitor food production to ...

Executive Sous Chef

Delray Beach, FL · On-site

$80K - $90K/yr

Ensure all products are received, stored, and handled according to quality and safety standards ... and development initiatives, including internship programs * Participate in daily meetings and ...

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Internship Product Development Chef information

What are the key skills and qualifications needed to thrive as an Internship Product Development Chef, and why are they important?

To thrive as an Internship Product Development Chef, you need a foundation in culinary techniques, food science, and recipe development, often supported by culinary school coursework or relevant experience. Familiarity with kitchen equipment, food safety certifications, and product development tools such as sensory evaluation systems is typically required. Creativity, attention to detail, and strong teamwork skills help you excel when collaborating with cross-functional teams and innovating new products. These abilities ensure the creation of safe, appealing, and commercially viable food products that meet both customer expectations and regulatory standards.

What types of projects or tasks can an Internship Product Development Chef expect to work on during their internship?

As an Internship Product Development Chef, you can expect to participate in tasks such as assisting with recipe creation, supporting product trials, conducting taste tests, and documenting results for new menu items or food products. You will often collaborate closely with senior chefs, food scientists, and marketing teams to refine recipes and ensure products meet quality and flavor standards. The internship is typically hands-on and fast-paced, providing exposure to both creative and technical aspects of food innovation. This experience is valuable for learning how culinary ideas are transformed into commercially viable products.

What is the difference between Internship Product Development Chef vs Product Development Chef?

AspectInternship Product Development ChefProduct Development Chef
CredentialsRelevant culinary or food science coursework, internship experienceProfessional culinary degree, extensive industry experience
Work EnvironmentInternship setting, learning-focused, entry-levelProfessional kitchen, leadership role, project management
Employer & Industry UsageFood companies, restaurants, startups during trainingEstablished food brands, large restaurants, food manufacturing

The Internship Product Development Chef is an entry-level, learning-focused role aimed at gaining experience in food product development. In contrast, the Product Development Chef is a professional, experienced role responsible for creating and managing new food products. The internship provides foundational skills, while the full chef role involves leadership and strategic planning in the food industry.

What is an Internship Product Development Chef?

An Internship Product Development Chef is a culinary intern who assists experienced chefs and food scientists in creating, testing, and refining new food products for restaurants, food companies, or manufacturers. This role typically involves recipe development, food tasting, ingredient sourcing, and quality assurance tasks. Interns in this position gain hands-on experience with the product development process, working closely with cross-functional teams such as marketing and production. The role serves as an entry-level opportunity for culinary students or recent graduates interested in the innovation side of the food industry.

Head of Product Development

Michael Holm and Associates

Sanford, FL

Full-time

Medical, Retirement

Posted 12 days ago


Job description

Large well established, rapidly growing, bread/bakery manufacturer needs a creative, experienced Head of Product Development to join our team and lead the charge in new product development. Looking for a certified master baker with a passion for innovation and a knack for customer engagementPosition Overview:As our Head of Product Development, you?ll be the mastermind behind our next big hit! You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products that our customers will love. You?ll also ensure our manufacturing processes are top-notch, keeping an eye on best practices and efficiency. This leadership role is crucial to our growth, and you?ll be at the heart of our exciting journey.Reports to the CEO.Key Responsibilities:Innovate:Develop new and exciting bakery products that align with market trends and customer preferences.Lead:Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.Collaborate:Work closely with our sales and marketing teams to understand customer needs and translate them into delicious products.Optimize:Implement and maintain best manufacturing practices to ensure quality and efficiency.Engage:Be the face of our bakery in customer interactions, showcasing our commitment to quality and innovation.Qualifications:Certified Master Baker (preferred) with extensive experience in the bakery industry.Strong background in product development, with a proven track record of successful launches.Excellent leadership and team management skills.Customer-focused with exceptional communication abilities.Knowledge of good manufacturing best practices (GMPs) and food safety standards.Knowledge of Safe Quality Foods (SQF) quality system.Expertise in breads and sweet goods.Creative, innovative, and passionate about baking.Good organization skills, written and verbal communication skills. Ability to maintain formulas, process documentation, and train others.Display a positive and pro-company demeanor and conduct one-self in a professional manner at all times.What We Offer:Competitive salaryFully employer-paid health insuranceGenerous 401k matchFlexible PTOA fun, dynamic work environment where your creativity can shine!