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Internship Product Development Chef Jobs (NOW HIRING)

GBC Food Services, LLC

R&D Sushi Chef

Richardson, TX · On-site

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Conduct research and development (R&D) for new sushi products, including in-store testing, quality ...

GBC Food Services

R&D Sushi Chef

Richardson, TX · On-site

Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis, including ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

Requirements Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

Standardmeat

R&D CHEF

Fort Worth, TX · On-site

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Standard Meat Company

R&D CHEF

Fort Worth, TX · On-site

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Conagra Brands

Development Chef

Omaha, NE

$63K - $93K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

Conagra Brands, Inc.

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

Kagome Inc.

Business Development Chef

San Carlos, CA

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA

$26 - $36/hr

They will assist in the preliminary preparation, cooking and assembling of new products. The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

Farmer's Fridge Careers

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Conagra Brands, Inc.

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

Conagra Brands

Associate Development Chef

Omaha, NE

$59K - $78K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Yum! Brands

Research & Development Chef

Plano, TX · On-site

Leads the development, evaluation, and revision process for product prototypes. Design, coordinate ... Chef's Council, Food Immersions, Supplier Summits, PR/Media launch events, Ops/ Market Tests. Plan ...

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How much do internship product development chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for internship product development chef in the United States is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Product Development Chef, and why are they important?

To thrive as an Internship Product Development Chef, you need a foundation in culinary techniques, food science, and recipe development, often supported by culinary school coursework or relevant experience. Familiarity with kitchen equipment, food safety certifications, and product development tools such as sensory evaluation systems is typically required. Creativity, attention to detail, and strong teamwork skills help you excel when collaborating with cross-functional teams and innovating new products. These abilities ensure the creation of safe, appealing, and commercially viable food products that meet both customer expectations and regulatory standards.

What types of projects or tasks can an Internship Product Development Chef expect to work on during their internship?

As an Internship Product Development Chef, you can expect to participate in tasks such as assisting with recipe creation, supporting product trials, conducting taste tests, and documenting results for new menu items or food products. You will often collaborate closely with senior chefs, food scientists, and marketing teams to refine recipes and ensure products meet quality and flavor standards. The internship is typically hands-on and fast-paced, providing exposure to both creative and technical aspects of food innovation. This experience is valuable for learning how culinary ideas are transformed into commercially viable products.

What is the difference between Internship Product Development Chef vs Product Development Chef?

AspectInternship Product Development ChefProduct Development Chef
CredentialsRelevant culinary or food science coursework, internship experienceProfessional culinary degree, extensive industry experience
Work EnvironmentInternship setting, learning-focused, entry-levelProfessional kitchen, leadership role, project management
Employer & Industry UsageFood companies, restaurants, startups during trainingEstablished food brands, large restaurants, food manufacturing

The Internship Product Development Chef is an entry-level, learning-focused role aimed at gaining experience in food product development. In contrast, the Product Development Chef is a professional, experienced role responsible for creating and managing new food products. The internship provides foundational skills, while the full chef role involves leadership and strategic planning in the food industry.

What is an Internship Product Development Chef?

An Internship Product Development Chef is a culinary intern who assists experienced chefs and food scientists in creating, testing, and refining new food products for restaurants, food companies, or manufacturers. This role typically involves recipe development, food tasting, ingredient sourcing, and quality assurance tasks. Interns in this position gain hands-on experience with the product development process, working closely with cross-functional teams such as marketing and production. The role serves as an entry-level opportunity for culinary students or recent graduates interested in the innovation side of the food industry.
What cities are hiring for Internship Product Development Chef jobs? Cities with the most Internship Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Internship Product Development Chef jobs? States with the most job openings for Internship Product Development Chef jobs include:
Internship Product Development Chef jobs near you

R&D Sushi Chef

GBC Food Services, LLC

Richardson, TX • On-site

Other

Posted 17 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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