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Salaried Product Development Chef Jobs (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

This is not a production role for someone who simply follows recipes. We are seeking a professional ... Chef, R&D Chef, Pastry Chef, Chocolate Production, Candy Manufacturing, Caramel, Truffles ...

New

Taylor Nicole Professional

Be Seen First

Chocolatier & Confectionery Development Chef

Torrance, CA · On-site

$25 - $26/hr

This is not a production role for someone who simply follows recipes. We are seeking a professional ... Chef, R&D Chef, Pastry Chef, Chocolate Production, Candy Manufacturing, Caramel, Truffles ...

New

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences.

Del Taco, LLC

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

Kagome Inc.

Business Development Chef

San Carlos, CA

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Amy's

Manufacturing R&D Culinary Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

They will assist in the preliminary preparation, cooking and assembling of new products. The Manufacturing R&D Culinary Assistant will assist the R&D Chef and R&D Staff in the prepping and executing ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

DANIEL

Research and Development Chef

New York, NY · On-site

Coordinate logistics and production schedules for television appearances, podcasts, demonstrations, and media events. * Assist Corporate Chefs with menu planning, recipe development, and concept ...

Crumbl

Research & Development Chef

Provo, UT

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

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All JobsSalaried Product Development Chef Jobs

Salaried Product Development Chef information

See salary details

$42.5K

$127K

$144.5K

How much do salaried product development chef jobs pay per year?

As of Jul 25, 2026, the average yearly pay for salaried product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by salaried Product Development Chefs when launching new menu items?

Salaried Product Development Chefs often encounter challenges such as balancing creativity with operational feasibility, ensuring consistent quality across multiple locations, and meeting tight development timelines. They must collaborate closely with supply chain, marketing, and kitchen staff to ensure that new items are cost-effective and scalable. Navigating feedback from multiple stakeholders while maintaining the integrity of the original concept is another key aspect of the role. These challenges require strong project management skills and adaptability.

What is the difference between Salaried Product Development Chef vs Culinary Product Developer?

AspectSalaried Product Development ChefCulinary Product Developer
CredentialsProfessional culinary certifications, culinary degreeFood science or culinary background, certifications optional
Work EnvironmentCommercial kitchens, R&D labs, corporate officesResearch facilities, food companies, corporate settings
Employer & IndustryFood manufacturing, hospitality, retail chainsFood companies, ingredient suppliers, R&D firms

Both roles involve developing new food products, but a Salaried Product Development Chef typically combines culinary expertise with product innovation in a corporate setting, often working in kitchens or labs. A Culinary Product Developer may focus more on food science and research, with a broader emphasis on ingredient functionality and food safety. The roles overlap in credentials and industry usage, but differ in daily tasks and focus areas.

What is a Salaried Product Development Chef?

A Salaried Product Development Chef is a culinary professional who creates and develops new food products for restaurants, food manufacturers, or retail brands while receiving a fixed annual salary. Their role involves researching food trends, experimenting with recipes, and collaborating with other departments such as marketing and production to bring innovative products to market. They ensure that new products meet quality, taste, and safety standards, and often oversee the testing and refinement process. This position requires both culinary expertise and an understanding of food science and consumer preferences.

What are the key skills and qualifications needed to thrive as a Salaried Product Development Chef, and why are they important?

To thrive as a Salaried Product Development Chef, you need a strong culinary background, creativity in recipe development, and formal training such as a culinary degree. Familiarity with food safety regulations, kitchen management systems, and sometimes certifications like ServSafe are typically required. Strong project management, collaboration, and communication skills help you work effectively with cross-functional teams and clients. These skills ensure innovative, compliant, and market-ready food products that meet both quality standards and consumer preferences.
More about Salaried Product Development Chef jobs
What cities are hiring for Salaried Product Development Chef jobs? Cities with the most Salaried Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
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Salaried Product Development Chef jobs near you
Infographic showing various Salaried Product Development Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.
Product Development Chef

Product Development Chef

Blount Fine Foods

Fall River, MA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

284th of 401 rated food and drinks producers

Job description

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this role is $60,000/year to $70,000/year.Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and Responsibilities:Product Development: Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization. Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes. Assist with new ingredient evaluation and approvals. Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed. Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop in line and finished product specifications. Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings. Stay apprised of culinary and production trends and apply them in a meaningful manner to the department. Prepares the culinary center for customer demonstrations/product cuttings. Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed. Participate in tradeshows, outside promotions and demonstrations when needed. Up to 20% travel may be required to support sales. Other duties with similar skill, work condition, and responsibility.Education and/or Experience Culinary degree from a 4-year college or university 3-5 years related experience and/or training; or equivalent combination of education and experience.We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

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