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Weekend Product Development Chef Jobs (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences.

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

New

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

DANIEL

Research and Development Chef

New York, NY

Corporate Culinary Support * Coordinate logistics and production schedules for television ... Flexibility to travel and work evenings or weekends for special events as needed. * Passion for ...

Kagome Inc.

Business Development Chef

San Carlos, CA

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

DANIEL

Research and Development Chef

New York, NY

$85K - $90K/yr

Corporate Culinary Support * Coordinate logistics and production schedules for television ... Flexibility to travel and work evenings or weekends for special events as needed. * Passion for ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA

$26 - $36/hr

They will assist in the preliminary preparation, cooking and assembling of new products. The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various ...

Conagra Brands

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

Crumbl

Research & Development Chef

Provo, UT

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

Crumbl

Research & Development Chef

Provo, UT

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

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Weekend Product Development Chef information

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$42.5K

$127K

$144.5K

How much do weekend product development chef jobs pay per year?

As of Jul 23, 2026, the average yearly pay for weekend product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Product Development Chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What are Weekend Product Development Chefs?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What are some common challenges faced by Weekend Product Development Chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What cities are hiring for Weekend Product Development Chef jobs? Cities with the most Weekend Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Weekend Product Development Chef jobs? States with the most job openings for Weekend Product Development Chef jobs include:
Weekend Product Development Chef jobs near you
Product Development Chef

Product Development Chef

Blount Fine Foods

Fall River, MA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

284th of 401 rated food and drinks producers

Job description

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this role is $60,000/year to $70,000/year.Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and Responsibilities:Product Development: Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization. Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes. Assist with new ingredient evaluation and approvals. Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed. Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop in line and finished product specifications. Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings. Stay apprised of culinary and production trends and apply them in a meaningful manner to the department. Prepares the culinary center for customer demonstrations/product cuttings. Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed. Participate in tradeshows, outside promotions and demonstrations when needed. Up to 20% travel may be required to support sales. Other duties with similar skill, work condition, and responsibility.Education and/or Experience Culinary degree from a 4-year college or university 3-5 years related experience and/or training; or equivalent combination of education and experience.We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

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