Asian Specialty Chef
Pala, CA · On-site
Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... and product development abilities * Excellent food presentation skills and possess upfront ...
Asian Specialty Chef
Pala, CA · On-site
Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... and product development abilities * Excellent food presentation skills and possess upfront ...
Asian Specialty Chef - CHI
Pala, CA · On-site
Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... and product development abilities * Excellent food presentation skills and possess upfront ...
Asian Specialty Chef - CHI
Pala, CA · On-site
Pala, CA Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs ... and product development abilities * Excellent food presentation skills and possess upfront ...
Head Chef
Temecula, CA · On-site
$75K - $80K/yr
... product rotation * Maintain cleanliness, organization, and food safety standards throughout the ... Strong communication, organization, and team development skills * Knowledge of food safety ...
Quick apply
Head Chef
Temecula, CA · On-site
$75K - $80K/yr
... product rotation * Maintain cleanliness, organization, and food safety standards throughout the ... Strong communication, organization, and team development skills * Knowledge of food safety ...
Sous Chef
Encinitas, CA · On-site
$53K - $72K/yr
Help place orders, negotiate pricing, and source new products seasonally. Menu & Concept Development * Partner with the chef owner to develop new ideas for menus, specials, and event menus. * Take a ...
Quick apply
Sous Chef
Encinitas, CA · On-site
$53K - $72K/yr
Help place orders, negotiate pricing, and source new products seasonally. Menu & Concept Development * Partner with the chef owner to develop new ideas for menus, specials, and event menus. * Take a ...
Sous Chef
$53K - $72K/yr
Help place orders, negotiate pricing, and source new products seasonally. Menu & Concept Development * Partner with the chef owner to develop new ideas for menus, specials, and event menus. * Take a ...
Sous Chef
$53K - $72K/yr
Help place orders, negotiate pricing, and source new products seasonally. Menu & Concept Development * Partner with the chef owner to develop new ideas for menus, specials, and event menus. * Take a ...
BANQUET CHEF
Temecula, CA · On-site
$75K - $80K/yr
Nights, Weekends and Holidays are a must Benefits Per Company Plan Details: * Health, Dental ... Production & Team Management * Oversee banquet prep cooks and production staff. * Direct daily prep ...
BANQUET CHEF
Temecula, CA · On-site
$75K - $80K/yr
Nights, Weekends and Holidays are a must Benefits Per Company Plan Details: * Health, Dental ... Production & Team Management * Oversee banquet prep cooks and production staff. * Direct daily prep ...
Specialty Sous Chef
Pala, CA · On-site
$50K - $68K/yr
... for production are available to staff. Understands menu development techniques and development of recipes, plating guides and menu cards. * Responsible for food preparation, storing, and service ...
Specialty Sous Chef
Pala, CA · On-site
$50K - $68K/yr
... for production are available to staff. Understands menu development techniques and development of recipes, plating guides and menu cards. * Responsible for food preparation, storing, and service ...
Sous Chef - The Rooftop Bar
Oceanside, CA · On-site
$70K - $78K/yr
... and development. • Ensure that all food and products are consistently prepared and served ... weekends, holidays, and overtime as business dictates. • Coach and mentor staff on a consistent ...
Posted today
Sous Chef - The Rooftop Bar
Oceanside, CA · On-site
$70K - $78K/yr
... and development. • Ensure that all food and products are consistently prepared and served ... weekends, holidays, and overtime as business dictates. • Coach and mentor staff on a consistent ...
Posted today
Sous Chef - Marbella Country Club
San Juan Capistrano, CA · On-site
$53K - $71K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... development, performance reviews). * Responsible for proper preparation, excellence of product ...
Sous Chef - Marbella Country Club
San Juan Capistrano, CA · On-site
$53K - $71K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... development, performance reviews). * Responsible for proper preparation, excellence of product ...
Asian Specialty Sous Chef
Pala, CA · On-site
$50K - $68K/yr
... for production are available to staff. Understands menu development techniques and development of recipes, plating guides and menu cards. * Responsible for food preparation, storing, and service ...
Asian Specialty Sous Chef
Pala, CA · On-site
$50K - $68K/yr
... for production are available to staff. Understands menu development techniques and development of recipes, plating guides and menu cards. * Responsible for food preparation, storing, and service ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
Work closely with the Executive Chef in specifying and selecting food products. * Ensure a sanitary ... Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
Work closely with the Executive Chef in specifying and selecting food products. * Ensure a sanitary ... Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
Work closely with the Executive Chef in specifying and selecting food products. * Ensure a sanitary ... Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
Work closely with the Executive Chef in specifying and selecting food products. * Ensure a sanitary ... Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ...
Chef de Cuisine
San Marcos, CA · On-site
$85K - $90K/yr
Maintaining a high sense of urgency during peak production times. * Scheduling adequately to ... Create an environment that fosters creativity, education, personal and professional development ...
Chef de Cuisine
San Marcos, CA · On-site
$85K - $90K/yr
Maintaining a high sense of urgency during peak production times. * Scheduling adequately to ... Create an environment that fosters creativity, education, personal and professional development ...
Asian Specialty Sous Chef - Royal Cuisine
Pala, CA · On-site
$50K - $68K/yr
... for production are available to staff. Understands menu development techniques and development of recipes, plating guides and menu cards. * Responsible for food preparation, storing, and service ...
Asian Specialty Sous Chef - Royal Cuisine
Pala, CA · On-site
$50K - $68K/yr
... for production are available to staff. Understands menu development techniques and development of recipes, plating guides and menu cards. * Responsible for food preparation, storing, and service ...
Chef de Cuisine
San Marcos, CA · On-site
$67K - $92K/yr
Participate in menu development, seasonal offerings, recipe development, and refinement of culinary ... Manage food purchasing, receiving, storage, inventory, and product utilization to support quality ...
Chef de Cuisine
San Marcos, CA · On-site
$67K - $92K/yr
Participate in menu development, seasonal offerings, recipe development, and refinement of culinary ... Manage food purchasing, receiving, storage, inventory, and product utilization to support quality ...
Engineering Technician
Carlsbad, CA · On-site
$30 - $35/hr
... development or product validation activities For this role, we anticipate paying $30-35 per hour. This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ...
Engineering Technician
Carlsbad, CA · On-site
$30 - $35/hr
... development or product validation activities For this role, we anticipate paying $30-35 per hour. This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ...
Asian Chef de Cuisine
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... Controls all purchasing of food products and kitchen equipment * Understands menu development ...
Asian Chef de Cuisine
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... Controls all purchasing of food products and kitchen equipment * Understands menu development ...
Asian Chef de Cuisine - Royal Cuisine
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... Controls all purchasing of food products and kitchen equipment * Understands menu development ...
Asian Chef de Cuisine - Royal Cuisine
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... Controls all purchasing of food products and kitchen equipment * Understands menu development ...
Specialty Asian Junior Chef - Royal Cuisine
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for ... recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian Junior Chef - Royal Cuisine
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Specialty Asian Junior Chef (Chinese, Korean, Vietnamese, Thai) is responsible for ... recipe development, utilizing standard metric recipes, testing products and tasting panel.
SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
Prepare raw products or prepared food items. * Train staff on all cooking techniques and recipe ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...
SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
Prepare raw products or prepared food items. * Train staff on all cooking techniques and recipe ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...
Weekend Product Development Chef information
See Temecula, CA salary details
$42.2K - $51.4K
1% of jobs
$51.4K - $60.6K
0% of jobs
$60.6K - $69.9K
2% of jobs
$69.9K - $79.1K
3% of jobs
$79.1K - $88.3K
4% of jobs
$88.3K - $97.5K
4% of jobs
$97.5K - $106.7K
4% of jobs
$113K is the 25th percentile. Wages below this are outliers.
$106.7K - $115.9K
9% of jobs
$115.9K - $125.1K
6% of jobs
$125.1K - $134.3K
2% of jobs
The median wage is $136.3K / yr.
$134.3K - $143.6K
64% of jobs
$42.2K
$126.2K
$143.6K
How much do weekend product development chef jobs pay per year?
As of Aug 30, 2026, the average yearly pay for weekend product development chef in Temecula, CA is $126,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,800.00 and $142,100.00 per year, depending on experience, location, and employer.
What is a weekend product development chef?
Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.
What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?
To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.
What are some common challenges faced by weekend product development chefs, and how can they be addressed?
Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.
What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?
| Aspect | Weekend Product Development Chef | Weekend Pastry Chef |
|---|---|---|
| Credentials | Culinary degree, product development experience | Culinary degree, pastry specialization |
| Work Environment | Test kitchens, R&D labs, food companies | Bakery, restaurant pastry sections |
| Industry Usage | Food manufacturing, product innovation | Hotels, bakeries, restaurants |
The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.
What cities near Temecula, CA are hiring for Weekend Product Development Chef jobs?
Cities near Temecula, CA with the most Weekend Product Development Chef job openings:
Asian Specialty Chef
Pala, CA • On-site
Palace Casino Resort •
51 - 200 employees51 - 200 employees
Full-time
Re-posted 4 days ago
Job description
Location: Pala, CA
Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs in daily kitchen operation and handle all functions held in restaurants. He/she will be responsible for operation coordination and assist in Asian food production and menus planning for restaurants and special events. He/she will also handle portion control and keep track of stock level. He/she has to enhance cooking efficiency and food variety, as well as improve the consistency and quality of food items. He/she will monitor the hygiene standard and improve the productivity.
Essential Job Functions:
" * " indicates required fields
Reporting to Assistant Executive Chef Asian Cuisine, the incumbent will assist all chefs in daily kitchen operation and handle all functions held in restaurants. He/she will be responsible for operation coordination and assist in Asian food production and menus planning for restaurants and special events. He/she will also handle portion control and keep track of stock level. He/she has to enhance cooking efficiency and food variety, as well as improve the consistency and quality of food items. He/she will monitor the hygiene standard and improve the productivity.
- Minimum eight (8) years of culinary and management experience in hotels, restaurants or catering institutions
- Competent knowledge of Chinese cuisine large-scale food production and handling processes
- Demonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese styles, creating exciting simple, tasty and seasonal dishes using freshest ingredients
- Experience in managing large number of staff, high volume production, good planning and product development abilities
- Excellent food presentation skills and possess upfront personality in presentation to internal and external guests
- Practically familiar with HACCP, and SOP systems and standards and advanced hygiene management
- Excellent communication and interpersonal skills
- Knowledge in MS Office application
- Good command of English and Chinese both spoken and written
Essential Job Functions:
- Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects
- Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customers' expectations
- Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency
- Support the culinary team with guidance by successfully applying experience and sound technical knowledge
- Achieve excellence for the production team by training and coaching team members for continuous product consistency and improvements
- Establish and maintain effective employee relations to create a dedicated team of professionals
- Be instrumental in the meal and dish design development team to continuously upgrading and enhancing the current food quality
" * " indicates required fields
About Palace Casino Resort
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Biloxi, MS, US
Year founded
1997