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Weekend Product Development Chef Jobs in Temecula, CA

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

  • Medical

  • Dental

  • PTO

... product rotation * Maintain cleanliness, organization, and food safety standards throughout the ... Strong communication, organization, and team development skills * Knowledge of food safety ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Nights, Weekends and Holidays are a must Benefits Per Company Plan Details: * Health, Dental ... Production & Team Management * Oversee banquet prep cooks and production staff. * Direct daily prep ...

Hyatt Hotels Corporation

Sous Chef - Valle

Oceanside, CA · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Valle by Chef Roberto Alcocer is an acclaimed dining destination that celebrates the vibrant ... and development. • Ensure that all food and products are consistently prepared and served ...

WELLQUEST LIVING LLC

Sous Chef

Murrieta, CA

$24 - $26/hr

Work closely with the Executive Chef in specifying and selecting food products. * Ensure a sanitary ... Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ...

WellQuest Corporate

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

Work closely with the Executive Chef in specifying and selecting food products. * Ensure a sanitary ... Demonstrate flexibility in the work schedule as evidenced by working holidays, evenings, weekends ...

Hyatt Hotels Corporation

Assistant Pastry Chef

Carlsbad, CA · On-site

$56K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a ... weekends and holidays. All qualified candidates will receive consideration for employment without ...

Casino Pauma

Be Seen First

SOUS CHEF

Pauma Valley, CA · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prepare raw products or prepared food items. * Train staff on all cooking techniques and recipe ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...

Swift Engineering

Business Development Lead

San Clemente, CA · On-site

$150 - $180/hr

Develop deep knowledge of all products and services and apply this knowledge to provide appropriate ... Periodic weekend or evening work is expected. Equal Opportunity Employer Swift Engineering, Inc. is ...

Casino Pauma

Sous Chef

Pauma Valley, CA

$52K - $70K/yr

Possess mathematical skills and be able to cost and account for food products and purchases. * Have ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...

Casino Pauma

Sous Chef

CA · On-site

$52K - $70K/yr

Possess mathematical skills and be able to cost and account for food products and purchases. * Have ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...

Leonesse Cellars

Executive Chef

Temecula, CA

$71K - $97K/yr

... development and maintain employee-related suggestion and recognition programs.Work Style ... Check the quality of raw or cooked food products to ensure that standards are met. * Monitor ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Temecula, CA · On-site

$72K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining product quality standards by performing regular line checks * Will ...

PF Changs

Senior Sous Chef Kitchen Manager

Temecula, CA

$25.35 - $32.34/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining product quality standards by performing regular line checks * Will ...

PF Changs

Senior Sous Chef Kitchen Manager

Temecula, CA · On-site

$72K - $92K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining product quality standards by performing regular line checks * Will ...

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All JobsProduct Development Chef JobsWeekend Product Development Chef JobsWeekend Product Development Chef Jobs in Temecula, CA

Weekend Product Development Chef information

See Temecula, CA salary details

$42.2K

$126.2K

$143.6K

How much do weekend product development chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for weekend product development chef in Temecula, CA is $126,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,800.00 and $142,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend product development chef, and why are they important?

To thrive as a Weekend Product Development Chef, you need culinary expertise, creativity in recipe formulation, and a background in food science or culinary arts, often supported by relevant certifications. Familiarity with kitchen equipment, food safety regulations, and product development software is typically required. Strong organizational skills, teamwork, and effective communication make someone stand out in this role. These skills are essential for creating innovative, high-quality food products that meet market demands and safety standards, especially under time constraints.

What is a weekend product development chef?

Weekend Product Development Chefs are culinary professionals who focus on creating and testing new food products, recipes, or menu items, typically during weekends. They work in food companies, restaurants, or test kitchens, collaborating with other chefs, food scientists, and marketing teams to develop innovative dishes that meet consumer trends and business needs. Their responsibilities often include experimenting with ingredients, refining recipes, ensuring food safety, and sometimes presenting new products to stakeholders. Weekend schedules allow for flexibility and may cater to product launches, special events, or peak operational times.

What is the difference between Weekend Product Development Chef vs Weekend Pastry Chef?

AspectWeekend Product Development ChefWeekend Pastry Chef
CredentialsCulinary degree, product development experienceCulinary degree, pastry specialization
Work EnvironmentTest kitchens, R&D labs, food companiesBakery, restaurant pastry sections
Industry UsageFood manufacturing, product innovationHotels, bakeries, restaurants

The Weekend Product Development Chef focuses on creating new food products and recipes, often working in test kitchens or food companies. In contrast, the Weekend Pastry Chef specializes in preparing baked goods and desserts, typically in bakeries or restaurant settings. Both roles require culinary skills and experience, but their primary focus and work environments differ.

What are some common challenges faced by weekend product development chefs, and how can they be addressed?

Weekend Product Development Chefs often face the challenge of limited time to test and iterate new recipes, as well as coordinating with team members who may work standard weekday shifts. To address these challenges, it's important to plan experiments in advance, maintain clear communication with the broader product development team, and document findings thoroughly for follow-up during the week. Flexibility and strong organizational skills can help ensure that project milestones are met despite the condensed schedule.

What cities near Temecula, CA are hiring for Weekend Product Development Chef jobs?

Cities near Temecula, CA with the most Weekend Product Development Chef job openings:

Weekend Product Development Chef jobs near you

Head Chef

Gecko Hospitality

Temecula, CA

$75K - $80K/yr

Full-time

Medical, Dental, PTO

Re-posted 28 days ago

Job description

HEAD CHEF

Temecula, California

About the Opportunity

A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish fusion restaurant. This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment.

The restaurant delivers a Spanish inspired menu featuring flavorful classics, modern California fare with a twist, shareable plates, seasonal dishes, desserts, wine pairings, and craft beverages. The goal is to provide guests with a high quality food experience in an atmosphere of sophisticated comfort, hospitality, and consistency.

Position Summary

The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision of the Executive Chef, maintain food quality and presentation standards, support team development, and ensure smooth service in a mid volume restaurant setting.

This is a strong opportunity for a chef who is passionate about Spanish fusion cuisine, values teamwork, and takes pride in delivering a memorable guest experience through great food and strong kitchen leadership.

Key Responsibilities

• Support the Executive Chef in all back of house kitchen operations

• Work as a hands on culinary leader during prep and service

• Execute menu items consistently with attention to flavor, presentation, and quality

• Assist with ordering, inventory, prep systems, and product rotation

• Maintain cleanliness, organization, and food safety standards throughout the kitchen

• Help train, coach, and motivate line cooks and prep team members

• Ensure efficient ticket times and proper execution during service

• Monitor quality and consistency of all dishes leaving the kitchen

• Assist with seasonal menu changes, specials, and recipe development

• Support labor and food cost control through proper prep, portioning, and waste management

• Maintain a positive and professional kitchen culture focused on teamwork and accountability

Qualifications

• Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or comparable culinary leadership role

• Strong working knowledge of kitchen operations in a full service restaurant environment

• Experience with Spanish, Mediterranean, California cuisine, or chef driven menus is highly preferred

• Ability to lead by example in a working chef capacity

• Strong communication, organization, and team development skills

• Knowledge of food safety, sanitation, and kitchen best practices

• Ability to perform well in a fast paced, guest focused environment

• Dependable, detail oriented, and passionate about hospitality and culinary excellence

Compensation and Benefits

• Base salary up to $75,000 - 80000

• Medical and dental benefits available after 3 months

• Sick pay

• Vacation

Why This Role Stands Out

• Opportunity to work in a scenic winery setting in Temecula

• Chef driven restaurant with a Spanish fusion culinary identity

• Strong guest experience focus with restaurant and patio dining

• Live music and a vibrant hospitality atmosphere

• Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment