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Product Development Chef Jobs (NOW HIRING)

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Conduct research and development (R&D) for new sushi products, including in-store testing, quality ...

Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis, including ...

Requirements Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

They will assist in the preliminary preparation, cooking and assembling of new products. The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various ...

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Leads the development, evaluation, and revision process for product prototypes. Design, coordinate ... Chef's Council, Food Immersions, Supplier Summits, PR/Media launch events, Ops/ Market Tests. Plan ...

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Product Development Chef information

See salary details

$42.5K

$127K

$144.5K

How much do product development chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What does a Product Development Chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive in the Product Development Chef position, and why are they important?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a Product Development Chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

More about Product Development Chef jobs
What cities are hiring for Product Development Chef jobs? Cities with the most Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Product Development Chef jobs? States with the most job openings for Product Development Chef jobs include:
What job categories do people searching Product Development Chef jobs look for? The top searched job categories for Product Development Chef jobs are:
Infographic showing various Product Development Chef job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Other

Posted 17 days ago


Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.