Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Quick apply
Philadelphia, PA · On-site
$65K - $70K/yr
Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...
Dresher, PA · On-site
$60K - $75K/yr
... productive work environment. Ultimately, the Sous Chef ensures that guests receive exceptional ... Previous experience in staff training and development programs. Responsibilities: * Assist the ...
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Dresher, PA · On-site
$60K - $75K/yr
... productive work environment. Ultimately, the Sous Chef ensures that guests receive exceptional ... Previous experience in staff training and development programs. Responsibilities: * Assist the ...
Dresher, PA · On-site
$60K - $75K/yr
... productive work environment. Ultimately, the Sous Chef ensures that guests receive exceptional ... Previous experience in staff training and development programs. Responsibilities: * Assist the ...
Quick apply
Dresher, PA · On-site
$60K - $75K/yr
... productive work environment. Ultimately, the Sous Chef ensures that guests receive exceptional ... Previous experience in staff training and development programs. Responsibilities: * Assist the ...
Philadelphia, PA · On-site
$50K - $68K/yr
Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and ... Manage and support all prep operations , guaranteeing that recipes, mise en place, and production ...
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Philadelphia, PA · On-site
$50K - $68K/yr
Collaborate with the Executive Chef on menu development , tastings, seasonal updates, and ... Manage and support all prep operations , guaranteeing that recipes, mise en place, and production ...
New Hope, PA · On-site
$75K - $95K/yr
... production planning, and kitchen organization. · Execute Stella's Kitchen Leadership Operating ... development and menu rollouts. · Collaborate with the Event Chef and Pastry Chef. · Maintain the ...
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New Hope, PA · On-site
$75K - $95K/yr
... production planning, and kitchen organization. · Execute Stella's Kitchen Leadership Operating ... development and menu rollouts. · Collaborate with the Event Chef and Pastry Chef. · Maintain the ...
Conshohocken, PA · On-site
$50K - $55K/yr
... development. POSITION OVERVIEW The Pastry Chef is responsible for leading all aspects of the pastry and baking program, from daily production and menu execution to inventory management and team ...
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Conshohocken, PA · On-site
$50K - $55K/yr
... development. POSITION OVERVIEW The Pastry Chef is responsible for leading all aspects of the pastry and baking program, from daily production and menu execution to inventory management and team ...
Philadelphia, PA · On-site
$68K - $94K/yr
... for new product and new concept development. This position be responsible for developing ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION
Philadelphia, PA · On-site
$68K - $94K/yr
... for new product and new concept development. This position be responsible for developing ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION
$72K - $99K/yr
... for new product and new concept development. This position be responsible for developing ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION
$72K - $99K/yr
... for new product and new concept development. This position be responsible for developing ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION
Philadelphia, PA · On-site
$68K - $94K/yr
... for new product and new concept development. This position be responsible for developing ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION
Philadelphia, PA · On-site
$68K - $94K/yr
... for new product and new concept development. This position be responsible for developing ... The Regional Executive Chef supports executive chef hiring process and onboarding. COMPENSATION
Be Seen First
Wilmington, DE · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
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Be Seen First
Wilmington, DE · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
$72K - $99K/yr
Mulherin's Sons. • Oversee menu development, seasonal changes, specials, and new dish creation ... labor productivity, and other key culinary operating metrics. • Build schedules that ...
$72K - $99K/yr
Mulherin's Sons. • Oversee menu development, seasonal changes, specials, and new dish creation ... labor productivity, and other key culinary operating metrics. • Build schedules that ...
Be Seen First
Moorestown, NJ · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Be Seen First
Moorestown, NJ · On-site
$60K - $70K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Wilmington, DE · On-site
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders.
Wilmington, DE · On-site
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders.
Be Seen First
Collegeville, PA · On-site
$60K - $75K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Be Seen First
Collegeville, PA · On-site
$60K - $75K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Moorestown, NJ · On-site
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders. The ideal ...
Moorestown, NJ · On-site
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders. The ideal ...
Wilmington, DE · On-site
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders. The ideal ...
Wilmington, DE · On-site
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders. The ideal ...
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders.
$58K - $74K/yr
Directs and supports the day-to-day operations and supervises the food production and sanitation ... Participates in inventory, development of par sheets, and places food and supply orders.
$39K - $47.5K
1% of jobs
$47.5K - $56.1K
0% of jobs
$56.1K - $64.6K
2% of jobs
$64.6K - $73.1K
3% of jobs
$73.1K - $81.6K
4% of jobs
$81.6K - $90.1K
4% of jobs
$90.1K - $98.6K
4% of jobs
$104.5K is the 25th percentile. Wages below this are outliers.
$98.6K - $107.1K
9% of jobs
$107.1K - $115.7K
6% of jobs
$115.7K - $124.2K
2% of jobs
The median wage is $126K / yr.
$124.2K - $132.7K
64% of jobs
$39K
$116.6K
$132.7K
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
For Product Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
The top searched job categories for Product Development Chef jobs in Philadelphia, PA are:
Cities near Philadelphia, PA with the most Product Development Chef job openings:
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
6.4
Based on 1,093 frontline employees who took The Breakroom Quiz
347th of 495 rated business services
Position Title: Production Chef
Pay Grade: 11
Reports To: Executive Chef
Salary: $65,000 to $70,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
We are Currently seeking a Production Chef In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
Preferred Qualifications:
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1557790
Bon Appetit
Gina Barbish
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
