Sous Chef
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
Mystic, CT · On-site
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Sous Chef
$49K - $66K/yr
Responsibilities: * Assist the Executive Chef in menu planning and development * Supervise and train kitchen staff, ensuring efficient and high-quality food production * Ensure compliance with food ...
Chef
Hamden, CT · On-site
$71K - $97K/yr
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Chef
Hamden, CT · On-site
$71K - $97K/yr
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Chef
Hamden, CT · On-site
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Chef
Hamden, CT · On-site
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required ... food products * Maintain a clean, organized, and sanitary kitchen environment Team Development ...
Quick apply
Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required ... food products * Maintain a clean, organized, and sanitary kitchen environment Team Development ...
R&D Baker Tourier Specialist
Bridgeport, CT · On-site
$13.25 - $17.50/hr
This is not a traditional chef position. We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ...
R&D Baker Tourier Specialist
Bridgeport, CT · On-site
$13.25 - $17.50/hr
This is not a traditional chef position. We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ...
Sous Chef
$52K - $70K/yr
Menu development and testing * Wood-fire cooking and hearth management * Prep and production ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Sous Chef
$52K - $70K/yr
Menu development and testing * Wood-fire cooking and hearth management * Prep and production ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Chef
Fairfield, CT · On-site
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Chef
Fairfield, CT · On-site
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Sous Chef
$52K - $70K/yr
Menu development and testing * Wood-fire cooking and hearth management * Prep and production ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Quick apply
Sous Chef
$52K - $70K/yr
Menu development and testing * Wood-fire cooking and hearth management * Prep and production ... The Sous Chef will play an important role in creating that environment from day one. For the right ...
Chef
Fairfield, CT · On-site
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Chef
Fairfield, CT · On-site
And we reward our teams with top notch benefits, career-long training and development and ... Oversee inventory and purchasing of products * Ensure food & labor cost goals for restaurant are ...
Executive Sous Chef
Bloomfield, CT · On-site
$65K/yr
Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen ... development, and the application of current industry trends. * Utilize prep production sheets and ...
Executive Sous Chef
Bloomfield, CT · On-site
$65K/yr
Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen ... development, and the application of current industry trends. * Utilize prep production sheets and ...
Sous Chef - Fulltime
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Quick apply
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Quick apply
Sous Chef - Fulltime
Farmington, CT · On-site
$53K - $71K/yr
Evaluates food products to assure that quality standards are consistently achieved * Improve Menu ... Must have supervisory, coaching and staff development skills * Must have strong communication and ...
Product Development Chef information
See Connecticut salary details
$40.4K - $49.3K
1% of jobs
$49.3K - $58.1K
0% of jobs
$58.1K - $66.9K
2% of jobs
$66.9K - $75.7K
3% of jobs
$75.7K - $84.5K
4% of jobs
$84.5K - $93.4K
4% of jobs
$93.4K - $102.2K
4% of jobs
$108.2K is the 25th percentile. Wages below this are outliers.
$102.2K - $111K
9% of jobs
$111K - $119.8K
6% of jobs
$119.8K - $128.6K
2% of jobs
The median wage is $130.6K / yr.
$128.6K - $137.5K
64% of jobs
$40.4K
$120.8K
$137.5K
How much do product development chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for product development chef in Connecticut is $120,801.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,900.00 and $136,000.00 per year, depending on experience, location, and employer.
What does a product development chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive as a product development chef?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a product development chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are popular job titles related to Product Development Chef jobs in Connecticut?
For Product Development Chef jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Connecticut look for?
The top searched job categories for Product Development Chef jobs in Connecticut are:
$49K - $66K/yr
Full-time
Medical, Retirement, PTO
Posted 11 days ago
Job description
Description of the role:
The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and train kitchen staff, ensuring efficient and high-quality food production
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Executive Chef to create and implement new dishes
- Monitor inventory levels and order supplies as needed
- Prepare food for banquets and catering events
- Maintain a clean and organized kitchen workspace
Requirements:
- Prior experience as a Sous Chef or similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle pressure
- Excellent leadership and communication skills
- Attention to detail and ability to multitask
- Food handler's certification
Benefits:
- Competitive salary 65,000 per year
- Health insurance and retirement plans
- Vacation and Personal time off
- Opportunities for career development and advancement
- Discounts at Hilton hotels worldwide
About the Company:
The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our team is dedicated to delivering outstanding hospitality in a beautiful and relaxing setting. Join us and be a part of our commitment to excellence.
EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.