Head Pastry Chef (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k ... This role provides direction for the pastry team, supports product development, and works closely ...
Head Pastry Chef (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 80k ... This role provides direction for the pastry team, supports product development, and works closely ...
Executive Chef
$70K - $80K/yr
Oversee menu development while maintaining profitability and inventory controls * Hire, train ... Manage food production for restaurant service, banquets, catering, and special events * Ensure ...
Quick apply
Executive Chef
$70K - $80K/yr
Oversee menu development while maintaining profitability and inventory controls * Hire, train ... Manage food production for restaurant service, banquets, catering, and special events * Ensure ...
Production Sous Chef - Airline Catering
Baltimore, MD · On-site
$60K - $72K/yr
Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On ... Participates in the development of food products and menus as needed for menu presentations * Must ...
Production Sous Chef - Airline Catering
Baltimore, MD · On-site
$60K - $72K/yr
Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On ... Participates in the development of food products and menus as needed for menu presentations * Must ...
Executive Chef
Ocean City, MD · On-site
$66K - $91K/yr
Chef Managers help build the unit's business strategy, manage employee development, and otherwise ... Maintain production and work records • Determine food costs • Modify work procedures or ...
Executive Chef
Ocean City, MD · On-site
$66K - $91K/yr
Chef Managers help build the unit's business strategy, manage employee development, and otherwise ... Maintain production and work records • Determine food costs • Modify work procedures or ...
$70K - $97K/yr
This position oversees menu development, food production, food safety compliance, staff supervision ... The Executive Chef ensures high-quality food service aligned with department and institutional ...
$70K - $97K/yr
This position oversees menu development, food production, food safety compliance, staff supervision ... The Executive Chef ensures high-quality food service aligned with department and institutional ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
... development. * Train, coach, and develop culinary team members on proper cooking techniques ... Conduct regular quality checks of food products and finished dishes. * Ensure compliance with all ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
... development. * Train, coach, and develop culinary team members on proper cooking techniques ... Conduct regular quality checks of food products and finished dishes. * Ensure compliance with all ...
Executive Chef
Potomac, MD · On-site
$85K - $90K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...
Executive Chef
Potomac, MD · On-site
$85K - $90K/yr
Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... What the Executive Chef needs: * Associate's Degree or five or more years of related food service ...
Sous Chef
$65K/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Quick apply
Sous Chef
$65K/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
We are building a culture centered around hospitality, accountability, leadership development, and ... Manage prep timelines, staffing plans, production organization, and execution logistics for large ...
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
We are building a culture centered around hospitality, accountability, leadership development, and ... Manage prep timelines, staffing plans, production organization, and execution logistics for large ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
We are building a culture centered around hospitality, accountability, leadership development, and ... Manage prep timelines, staffing plans, production organization, and execution logistics for large ...
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
We are building a culture centered around hospitality, accountability, leadership development, and ... Manage prep timelines, staffing plans, production organization, and execution logistics for large ...
Sous Chef
Frederick, MD · On-site
$49K - $67K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Frederick, MD · On-site
$49K - $67K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Helps Executive Pastry Chef with menu development and costing of new menu items and/or special ... Ensures that all products are received in correct unit count and condition and deliveries are ...
Helps Executive Pastry Chef with menu development and costing of new menu items and/or special ... Ensures that all products are received in correct unit count and condition and deliveries are ...
Sous Chef
Frederick, MD · On-site
$65K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Frederick, MD · On-site
$65K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
$49K - $67K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
$49K - $67K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Executive Chef
$75K - $95K/yr
Product quality and execution of new menu items * Continuing education and research in food ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...
Quick apply
Executive Chef
$75K - $95K/yr
Product quality and execution of new menu items * Continuing education and research in food ... Develop the foundation of the Sixty Vines culinary future through training and development of the ...
Chef
$71K - $97K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Quick apply
Chef
$71K - $97K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Chef
$71K - $97K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Chef
$71K - $97K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Chef
Bethesda, MD · On-site
$71K - $97K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Chef
Bethesda, MD · On-site
$71K - $97K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Chef
$70K - $75K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
Quick apply
Chef
$70K - $75K/yr
... production to maintain quality and quantity goals o Purchases accordingly to execute menu to its ... development of all BOH staff including Sous-chefs. o Build a bench of exceptional BOH talent ...
SOUS CHEF
Baltimore, MD · On-site
$65K - $70K/yr
... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... and product -Develop daily specials -Teaching and development of kitchen staff and sometimes ...
Quick apply
SOUS CHEF
Baltimore, MD · On-site
$65K - $70K/yr
... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... and product -Develop daily specials -Teaching and development of kitchen staff and sometimes ...
Product Development Chef information
See Maryland salary details
$41.2K - $50.2K
1% of jobs
$50.2K - $59.2K
0% of jobs
$59.2K - $68.2K
2% of jobs
$68.2K - $77.2K
3% of jobs
$77.2K - $86.2K
4% of jobs
$86.2K - $95.2K
4% of jobs
$95.2K - $104.2K
4% of jobs
$110.4K is the 25th percentile. Wages below this are outliers.
$104.2K - $113.2K
9% of jobs
$113.2K - $122.2K
6% of jobs
$122.2K - $131.2K
2% of jobs
The median wage is $133.2K / yr.
$131.2K - $140.2K
64% of jobs
$41.2K
$123.2K
$140.2K
How much do product development chef jobs pay per year?
As of Aug 23, 2026, the average yearly pay for product development chef in Maryland is $123,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,100.00 and $138,800.00 per year, depending on experience, location, and employer.
What does a product development chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive as a product development chef?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a product development chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are popular job titles related to Product Development Chef jobs in Maryland?
For Product Development Chef jobs in Maryland, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Maryland look for?
The top searched job categories for Product Development Chef jobs in Maryland are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 17 days ago
Job description
POSITION: Head Pastry Chef (Overnight)
DEPARTMENT: Retail Operations
LOCATION: Kneads Bakeshop
Salary: 80k-90k
Kneads Bakeshop
From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we're dedicated to you and your "Kneads," whether that's a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.
Job Summary:
The Head Pastry Chef is responsible for leading the pastry program and maintaining the quality, consistency, and presentation of all pastry items produced by the bakery. This role provides direction for the pastry team, supports product development, and works closely with bakery leadership to maintain high standards that reflect the bakery's artisan approach. The Head Pastry Chef helps guide the pastry team while supporting an organized and efficient production environment.
Role & Responsibilities
• Lead the pastry program, including viennoiserie, desserts, and specialty pastry items.
• Develop and refine recipes while maintaining consistent product quality and presentation.
• Introduce seasonal pastry items that align with the bakery's concept and standards.
• Guide and support pastry team members including pastry chefs, pastry cooks, and assistants.
• Assist with hiring, training, and mentoring pastry staff.
• Maintain a professional and collaborative work environment.
• Coordinate pastry production to support daily bakery operations and special orders.
• Monitor product quality and presentation during production.
• Monitor ingredient usage and communicate ordering needs with leadership.
• Support efforts to minimize waste and maintain efficient ingredient usage.
• Follow health department regulations and food safety standards.
• Maintain a clean and organized pastry production environment.
Requirements
• Strong knowledge of pastry techniques including laminated doughs, desserts, and viennoiserie.
• Experience with recipe development and seasonal pastry offerings.
• Strong organizational and communication skills.
• Ability to stand for extended periods of time.
• Ability to lift and carry up to 50 pounds.
• Ability to work early morning, evening, weekend, or holiday shifts as required.
What's in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
DEPARTMENT: Retail Operations
LOCATION: Kneads Bakeshop
Salary: 80k-90k
Kneads Bakeshop
From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we're dedicated to you and your "Kneads," whether that's a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.
Job Summary:
The Head Pastry Chef is responsible for leading the pastry program and maintaining the quality, consistency, and presentation of all pastry items produced by the bakery. This role provides direction for the pastry team, supports product development, and works closely with bakery leadership to maintain high standards that reflect the bakery's artisan approach. The Head Pastry Chef helps guide the pastry team while supporting an organized and efficient production environment.
Role & Responsibilities
• Lead the pastry program, including viennoiserie, desserts, and specialty pastry items.
• Develop and refine recipes while maintaining consistent product quality and presentation.
• Introduce seasonal pastry items that align with the bakery's concept and standards.
• Guide and support pastry team members including pastry chefs, pastry cooks, and assistants.
• Assist with hiring, training, and mentoring pastry staff.
• Maintain a professional and collaborative work environment.
• Coordinate pastry production to support daily bakery operations and special orders.
• Monitor product quality and presentation during production.
• Monitor ingredient usage and communicate ordering needs with leadership.
• Support efforts to minimize waste and maintain efficient ingredient usage.
• Follow health department regulations and food safety standards.
• Maintain a clean and organized pastry production environment.
Requirements
• Strong knowledge of pastry techniques including laminated doughs, desserts, and viennoiserie.
• Experience with recipe development and seasonal pastry offerings.
• Strong organizational and communication skills.
• Ability to stand for extended periods of time.
• Ability to lift and carry up to 50 pounds.
• Ability to work early morning, evening, weekend, or holiday shifts as required.
What's in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.