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Research And Development Chef Jobs in Maryland (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

Oversee menu development, purchasing, and production, incorporating the latest trends and practices ... Establish and maintain strong vendor relationships while researching price variations. * Implement ...

Sixty Vines

Executive Chef

Gaithersburg, MD · On-site

$75K - $95K/yr

... research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the ... and development of the next generation of Chefs. • Influence the individual restaurants through ...

Compass Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

EXECUTIVE CHEF II

Towson, MD · On-site

$80K - $85K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Sysco

Retail Sales Consultant

Laurel, MD · On-site

$67K - $84K/yr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

System One

Laboratory Technician

Hunt Valley, MD · On-site

$21 - $23/hr

... R&D Lab. Responsibilities: * Responsible for compounding seasoning formulas and applying to ... food experience (chef, barista, etc) * 0 years of experience required System One, and its ...

System One

Laboratory Technician

Hunt Valley, MD · On-site

$21 - $23/hr

... R&D Lab. Responsibilities: * Responsible for compounding seasoning formulas and applying to ... food experience (chef, barista, etc) * 0 years of experience required System One, and its ...

System One

Laboratory Technician

Hunt Valley, MD · On-site

$21 - $23/hr

... R&D Lab. Responsibilities: * Responsible for compounding seasoning formulas and applying to ... food experience (chef, barista, etc) * 0 years of experience required System One, and its ...

Peraton

5G DevOps Engineer

College Park, MD · On-site

$112K - $179K/yr

Deploy, configure, automate, and troubleshoot Linux-based research and development environments ... Experience with automation tools such as Ansible, Terraform/OpenTofu, Packer, Pupet, Chef, or ...

Peraton

5G DevOps Engineer

College Park, MD · On-site

Deploy, configure, automate, and troubleshoot Linux-based research and development environments ... Experience with automation tools such as Ansible, Terraform/OpenTofu, Packer, Pupet, Chef, or ...

Peraton

5G DevOps Engineer

College Park, MD · On-site

Deploy, configure, automate, and troubleshoot Linux-based research and development environments ... Experience with automation tools such as Ansible, Terraform/OpenTofu, Packer, Pupet, Chef, or ...

Peraton

5G DevOps Engineer

College Park, MD

Deploy, configure, automate, and troubleshoot Linux-based research and development environments ... Experience with automation tools such as Ansible, Terraform/OpenTofu, Packer, Pupet, Chef, or ...

Peraton

5G DevOps Engineer

College Park, MD

Deploy, configure, automate, and troubleshoot Linux-based research and development environments ... Experience with automation tools such as Ansible, Terraform/OpenTofu, Packer, Pupet, Chef, or ...

Peraton

5G DevOps Engineer

College Park, MD · On-site

$112K - $179K/yr

Deploy, configure, automate, and troubleshoot Linux-based research and development environments ... Experience with automation tools such as Ansible, Terraform/OpenTofu, Packer, Pupet, Chef, or ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Maryland

Research And Development Chef information

See Maryland salary details

$47.1K

$98.8K

$160.1K

How much do research and development chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for research and development chef in Maryland is $98,795.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $113,100.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Maryland?

For Research And Development Chef jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Maryland look for?

The top searched job categories for Research And Development Chef jobs in Maryland are:

What cities in Maryland are hiring for Research And Development Chef jobs?

Cities in Maryland with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $98,795 per year, or $47.5 per hour.

Executive Chef

Meriwether Godsey, Inc.

Potomac, MD • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Job description

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal candidate has strong culinary and management skills and is well versed in contract dining services in a school setting.


What the Executive Chef will do:

  • Communicate daily with production staff on all food production activities.

  • Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.

  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.

  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.

  • Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

  • Establish and maintain strong vendor relationships while researching price variations.

  • Implement and maintain HACCP standards.

  • Maintain effective client and customer-centric relationships.

  • Deliver high-end catering.

  • Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

What the Executive Chef needs:

  • Associate’s Degree or five or more years of related food service experience.

  • 3-5 years of Executive Chef experience

  • 5+ Years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.

  • Experience in a school setting is preferred.

  • Application and promotion of current food trends.

  • Proficiency and growing knowledge of sustainable practices.

  • Participative management style and excellent leadership skills.

  • Demonstrated experience cultivating talent and promoting an inclusive work environment.

  • Strong communication and presentation skills.

  • Account and Project Management Skills.

  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.

  • ServSafe® Food Protection Manager Certification preferred and Allergen Training and experience.

  • Must be able to pass a background check

What the Executive Chef will get:

  • Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

  • Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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