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Product Development Chef Jobs in Alberta (NOW HIRING)

Sous Chef

Edmonton, AB

CA$60K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...

Sous Chef

Edmonton, AB

$45K - $63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...

Sous Chef

Edmonton, AB

$60K - $66K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...

Chef - Calgary

Calgary, AB · On-site

$70K - $80K/yr

This role oversees kitchen performance, food quality, team development, inventory management, cost ... Support menu launches and product rollouts as required. * Ensure compliance with all company ...

Sous Chef

Edmonton, AB

$60K - $63K/yr

Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...

... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.

... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.

Chef de Partie

Calgary, AB · On-site

$25.40/hr

You will play a key role in mentoring team members, managing production, and contributing to a ... Growth and development opportunities, both personal and professional. * Personal days: 5 per year ...

Executive Sous Chef

Calgary, AB · On-site

$55K - $60K/yr

The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing ... Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.

Sous Chef

Banff, AB · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Team Leadership & Development * Supervise, train, and support cooks of all levels, fostering a ... Support ordering, inventory control, and product handling to minimize waste and maintain cost ...

Sous Chef

Edmonton, AB

CA$53K - CA$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll take ownership of menu direction, kitchen standards, team development, and the overall food ... Enjoy discounts on everyday products and services to make life more affordable. * Continuous ...

CA$23 - CA$25/hr

... development. * Lead culinary team in the absence of the Executive Sous Chef. * Ensure that the ... Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize ...

  • Medical

  • PTO

Support menu development, seasonal programming, and culinary innovation with the Executive Chef ... Manage labor efficiency, scheduling, productivity, and operational flow across outlets * Support ...

Support menu development, seasonal programming, and culinary innovation with the Executive Chef ... Manage labor efficiency, scheduling, productivity, and operational flow across outlets * Support ...

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Product Development Chef information

What does a product development chef do?

A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.

What are the key skills and qualifications needed to thrive as a product development chef?

To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.

What does a typical day look like for a product development chef?

A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.

What are popular job titles related to Product Development Chef jobs in Alberta?

For Product Development Chef jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Product Development Chef jobs in Alberta look for?

The top searched job categories for Product Development Chef jobs in Alberta are:

Infographic showing various Product Development Chef job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Sous Chef

Moxies

Edmonton, AB

CA$60K - CA$63K/yr

Full-time

Re-posted 12 hours ago


Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.