Sous Chef
CA$60K - CA$66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Quick apply
Sous Chef
CA$60K - CA$66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
CA$45K - CA$63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Quick apply
Sous Chef
CA$45K - CA$63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
CA$60K - CA$63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Quick apply
Sous Chef
CA$60K - CA$63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
Edmonton, AB · On-site
$60K - $66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
Edmonton, AB · On-site
$60K - $66K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Chef - Calgary
$70K - $80K/yr
This role oversees kitchen performance, food quality, team development, inventory management, cost ... Support menu launches and product rollouts as required. * Ensure compliance with all company ...
Quick apply
Chef - Calgary
$70K - $80K/yr
This role oversees kitchen performance, food quality, team development, inventory management, cost ... Support menu launches and product rollouts as required. * Ensure compliance with all company ...
Sous Chef
$45K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
$45K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ... Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ...
Work in all areas of the production facility, including refrigerated areas, and perform tasks ... Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and ...
Work in all areas of the production facility, including refrigerated areas, and perform tasks ... Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and ...
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
Quick apply
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
New
Quick apply
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
New
Sous Chef
Kananaskis, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
Sous Chef
Kananaskis, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Lead the implementation of new menus as well as the production and standardization of those menus.
Our portfolio of brands was specifically developed to address the needs of your guests and your ... Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting ...
Our portfolio of brands was specifically developed to address the needs of your guests and your ... Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting ...
Executive Sous Chef
$55K - $60K/yr
The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing ... Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.
Executive Sous Chef
$55K - $60K/yr
The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing ... Maintain proper product rotation (FIFO) and monitor inventorylevels to minimize waste and spoilage.
Chef de Partie
CA$28.46/hr
... maximum production in all areas of food production and food service. The CDP ensures the ... Professional development * Staff cafeteria and restaurant discounts * Onsite fitness facility at a ...
Chef de Partie
CA$28.46/hr
... maximum production in all areas of food production and food service. The CDP ensures the ... Professional development * Staff cafeteria and restaurant discounts * Onsite fitness facility at a ...
Product Development Chef information
What does a Product Development Chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive in the Product Development Chef position, and why are they important?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a Product Development Chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are popular job titles related to Product Development Chef jobs in Alberta? For Product Development Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Alberta look for? The top searched job categories for Product Development Chef jobs in Alberta are:
CA$60K - CA$66K/yr
Full-time
Posted 6 days ago
Job description
At Moxies, great culinary leadership starts with great people.
We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.
This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.
What You’ll Do
- Lead daily kitchen operations and support smooth service execution
- Coach, train, and develop culinary team members
- Maintain strong food quality, consistency, cleanliness, and safety standards
- Support ordering, prep levels, inventory, and product management
- Help control food cost, labour, waste, and variable costs
- Build strong communication between the culinary and service teams
- Create a kitchen culture based on accountability, teamwork, pride, and execution
- Support hiring, onboarding, and training for culinary team members
What You’ll Bring
- Culinary leadership experience in a restaurant or high-volume hospitality environment
- Strong understanding of kitchen systems, prep, line execution, and food safety
- A calm, organized leadership style in a fast-paced environment
- The ability to coach people and hold standards with consistency
- Strong communication and problem-solving skills
- A team-first mindset and pride in food quality
- Ambition to grow into a Chef role with Moxies
What We Offer
- Competitive salary
- House tip participation
- Leadership development and mentorship
- Career advancement into Chef opportunities
- Staff dining discounts
- Flexible scheduling
- A high-energy, team-focused restaurant culture
- opportunity to grow with the Moxies Edmonton leadership team
Why Moxies?
Many of our Chefs and senior restaurant leaders started in roles just like this one.
At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.
If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.