1

Recipe Development Jobs in Alberta (NOW HIRING)

Strong expertise with iPaaS or middleware platforms such as Workato, Celigo, or Boomi, including workflow/recipe development, custom connector configuration, error handling, and performance ...

Employee dining discount at participating Recipe brands * Flexible scheduling so you can balance work and life * Growth and development opportunities to build your skills within the restaurant

Cook I

Calgary, AB · On-site

CA$26.56 - CA$29.21/hr

Experience with recipe development and/or catering service (for retail positions only). Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while ...

Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time * No/low ego; you take direction/feedback well, and are focused on getting to the best ...

... Recipe brands * Flexible scheduling * Chance to be part of a team that is committed to growing leaders who care * Competitive wages * Fun working environment * Growth and development opportunities ...

... Recipe brands * Flexible scheduling * Competitive wages * The chance to be part of a close-knit team that feels like family * Growth and development opportunities within the restaurant * Career ...

... and development opportunities within the restaurant • Career advancement opportunities with a ... Recipe is dedicated to providing accommodations in accordance with applicable human rights and ...

... Recipe brands * Pay Range: (BC & ON ONLY) * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the ...

... Recipe brands * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the restaurant * Career advancement ...

... Recipe brands * Become a certified Montana's Smoke Master * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities ...

... Recipe brand * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the restaurant * Career advancement ...

Growth and development opportunities within the restaurant * Career advancement opportunities with ... Recipe is dedicated to providing accommodations in accordance with applicable human rights and ...

... Recipe brands * Become a certified Montana's Smoke Master * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities ...

Growth and development opportunities within the restaurant * Career advancement opportunities with ... Recipe is dedicated to providing accommodations in accordance with applicable human rights and ...

next page

Showing results 1-20

Recipe Development information

See Alberta salary details

$384

$1.2K

$2.9K

How much do recipe development jobs pay per week?

As of Jun 27, 2026, the average weekly pay for recipe development in Alberta is $1,238.08, according to ZipRecruiter salary data. Most workers in this role earn between $778.85 and $1,259.62 per week, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What job makes $10,000 a month without a degree?

In recipe development, highly successful professionals can earn $10,000 or more per month through freelance work, consulting, or owning a food-related business, especially with a strong portfolio and social media presence. Achieving this income typically requires advanced culinary skills, marketing ability, and industry experience, often without formal degrees but with significant effort and reputation building.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

How much does a recipe developer earn?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers working for large food companies or media outlets can earn higher salaries, often exceeding $80,000 per year.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
What are popular job titles related to Recipe Development jobs in Alberta? For Recipe Development jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Alberta look for? The top searched job categories for Recipe Development jobs in Alberta are:
Infographic showing various Recipe Development job openings in Alberta as of June 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $64,380 per year, or $31 per hour.
Queen City Distillers | Distiller

Queen City Distillers | Distiller

Brandt

Calgary, AB

Full-time

Posted 25 days ago


Job description

The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.

Duties & Responsibilities

Production & Operations

  • Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
  • Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
  • Maintain accurate production logs, fermentation charts, and distillation records.
  • Conduct sensory evaluations to ensure spirit quality and consistency.
  • Follow all SOPs (Standard Operating Procedures) and contribute to improving them.

Quality & Compliance

  • Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
  • Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
  • Maintain cleanliness and sanitation throughout the distillery.

Safety & Maintenance

  • Follow all safety guidelines related to equipment, chemicals, and alcohol production.
  • Perform basic equipment maintenance and report issues promptly.
  • Keep production areas organized and hazard-free.

Inventory & Materials Handling

  • Manage raw materials including grain, botanicals, yeast, and barrels.
  • Assist with receiving, tracking, and organizing inventory.
  • Support bottling operations when needed.

Collaboration & Innovation

  • Work with the Master Distiller on recipe development and product trials.
  • Support continuous improvement in process efficiency and product quality.
  • Participate in team meetings and contribute production insights.

#LI-Onsite


Required Skills
  • Problem-solving and troubleshooting
  • Time management
  • Strong communication skills
  • Adaptability and willingness to learn
  • Quality-driven and creative mindset
  • Team player
  • Innovation mindset
  • Ability to lift up to 50 lbs and perform physical tasks safely.
  • Strong attention to detail and documentation skills.
  • Commitment to safety, quality, and teamwork.

Required Experience
  • Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
  • Strong mechanical aptitude and ability to operate industrial equipment.
  • Good understanding of fermentation, distillation principles, and sensory evaluation.
  • Relocation to Regina, Saskatchewan is required.