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Research And Development Chef Jobs in Alberta (NOW HIRING)

Showpass

Senior Mobile Application Developer

Calgary, AB · On-site

Must be passionate about all things UI/UX and other areas of development and innovation * Research ... Daily breakfast & lunch from our in-house Chef * Comprehensive benefits plan (incl. generous health ...

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Build your own prospecting list, through personal research, then canvas all of your prospects by ... Grow With Us - Take advantage of ongoing professional training and development opportunities.

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Build your own prospecting list, through personal research, then canvas all of your prospects by ... Grow With Us - Take advantage of ongoing professional training and development opportunities.

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Research And Development Chef information

What are the key skills and qualifications needed to thrive as a Research and Development Chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What are Research and Development Chefs?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a Research and Development Chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Alberta? For Research And Development Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Research And Development Chef jobs in Alberta look for? The top searched job categories for Research And Development Chef jobs in Alberta are:
Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
Assistant Pastry Chef (Winter 2026-2027)

Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB

CA$24/hr

Full-time

Posted 21 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Assistant Pastry Chef
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity
Responsibilities:
  • Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
  • Assist Pastry Chef with dessert buffet items and plated desserts.
  • Continual research, testing, and development of new recipes.
  • Produce and maintain consistent standards of food quality.
  • Maintain a high standard of cleanliness in the kitchen, work area and equipment.
  • Ensure appropriate safe food handling procedures are in place and followed.
  • Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
  • Communicate all problems and suggestions to your supervisor.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • Completion of a recognized culinary program.
  • Previous experience in both luxury hotel and restaurant environment an asset.
  • Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
  • Advanced knowledge of traditional and modern pastry techniques.
  • Strong knowledge of Chocolate work, restaurant dessert and design.
  • Ability to listen and follow direction to exact specifications outlined by Pastry Chef
  • 2+ years’ experience in a similar position.
  • Food Safe Certification and WHMIS required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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