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Research Development Chef Jobs in Alberta (NOW HIRING)

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Senior Mobile Application Developer

Calgary, AB · On-site

Must be passionate about all things UI/UX and other areas of development and innovation * Research ... Daily breakfast & lunch from our in-house Chef * Comprehensive benefits plan (incl. generous health ...

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Build your own prospecting list, through personal research, then canvas all of your prospects by ... Grow With Us - Take advantage of ongoing professional training and development opportunities.

Quadbridge

Account Manager

Calgary, AB · Remote

CA$60K - CA$80K/yr

Build your own prospecting list, through personal research, then canvas all of your prospects by ... Grow With Us - Take advantage of ongoing professional training and development opportunities.

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Alberta

Research Development Chef information

See Alberta salary details

$28K

$91.5K

$248K

How much do research development chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for research development chef in Alberta is $91,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $96,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Alberta? The most popular types of Research Development Chef jobs in Alberta are:
What are popular job titles related to Research Development Chef jobs in Alberta? For Research Development Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Alberta look for? The top searched job categories for Research Development Chef jobs in Alberta are:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Alberta as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $91,543 per year, or $44 per hour.
Assistant Pastry Chef (Winter 2026-2027)

Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB

CA$24/hr

Full-time

Posted 21 days ago

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Assistant Pastry Chef
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity
Responsibilities:
  • Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
  • Assist Pastry Chef with dessert buffet items and plated desserts.
  • Continual research, testing, and development of new recipes.
  • Produce and maintain consistent standards of food quality.
  • Maintain a high standard of cleanliness in the kitchen, work area and equipment.
  • Ensure appropriate safe food handling procedures are in place and followed.
  • Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
  • Communicate all problems and suggestions to your supervisor.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • Completion of a recognized culinary program.
  • Previous experience in both luxury hotel and restaurant environment an asset.
  • Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
  • Advanced knowledge of traditional and modern pastry techniques.
  • Strong knowledge of Chocolate work, restaurant dessert and design.
  • Ability to listen and follow direction to exact specifications outlined by Pastry Chef
  • 2+ years’ experience in a similar position.
  • Food Safe Certification and WHMIS required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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