Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
$60K - $66K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
$60K - $66K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
$45K - $63K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
$45K - $63K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
Sous Chef
Edmonton, AB · On-site
$60K - $63K/yr
Leadership development and mentorship * Career advancement into Chef opportunities * Staff dining ... FULL_TIME
This is a full time, permanent position, and an opportunity to work with a fun, family orientated ... Lead the research, development, and design of new oil and gas safety and containment products.
This is a full time, permanent position, and an opportunity to work with a fun, family orientated ... Lead the research, development, and design of new oil and gas safety and containment products.
Seasonal, Full-Time Reports to: Executive Chef, Pastry Chef Overview: The Assistant Pastry Chef ... Continual research, testing, and development of new recipes. * Produce and maintain consistent ...
Seasonal, Full-Time Reports to: Executive Chef, Pastry Chef Overview: The Assistant Pastry Chef ... Continual research, testing, and development of new recipes. * Produce and maintain consistent ...
Seasonal, Full-Time Reports to: Executive Chef, Pastry Chef Overview: The Assistant Pastry Chef ... Continual research, testing, and development of new recipes. * Produce and maintain consistent ...
Seasonal, Full-Time Reports to: Executive Chef, Pastry Chef Overview: The Assistant Pastry Chef ... Continual research, testing, and development of new recipes. * Produce and maintain consistent ...
R&D Production Manager
Edmonton, AB · On-site
This is a full time, permanent position, and an opportunity to work with a fun, family orientated ... Lead the research, development, and design of new oil and gas safety and containment products.
Quick apply
R&D Production Manager
Edmonton, AB · On-site
This is a full time, permanent position, and an opportunity to work with a fun, family orientated ... Lead the research, development, and design of new oil and gas safety and containment products.
Executive Sous Chef
$55K - $60K/yr
The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing ... Employment Type: FULL_TIME
Executive Sous Chef
$55K - $60K/yr
The Executive Sous Chef assists with staff leadership, scheduling,menu development, food costing ... Employment Type: FULL_TIME
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
Quick apply
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
New
Quick apply
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
New
Sous Chef
Calgary, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
Sous Chef
Calgary, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
Sous Chef
Kananaskis, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Employment Type: Full Time - Salaried
Sous Chef
Kananaskis, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Employment Type: Full Time - Salaried
Pastry - Sous Chef
Lake Louise, AB · On-site
Ensuring that proper training and development of staff is performed * Departmental payroll and ... for full time status employees • One complimentary meal per shift in our staff cafeteria ...
Quick apply
Pastry - Sous Chef
Lake Louise, AB · On-site
Ensuring that proper training and development of staff is performed * Departmental payroll and ... for full time status employees • One complimentary meal per shift in our staff cafeteria ...
Sous Chef
Kananaskis, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
Sous Chef
Kananaskis, AB · On-site
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... Personal days: 5 per year after 90 days of continued full-time employment * Food and Beverage ...
Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May ... Our portfolio of brands was specifically developed to address the needs of your guests and your ...
Chef Manager - Year Round (Calgary/Kananaskis) Full-Time | Calgary (Sept-April) + Kananaskis (May ... Our portfolio of brands was specifically developed to address the needs of your guests and your ...
Chef de Partie
CA$25.40 - CA$28/hr
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00.
Chef de Partie
CA$25.40 - CA$28/hr
... amazing development opportunities for those looking to grow a career. Join the Marriott family ... This position is full-time 30-40 hours per week, permanent with an hourly rate of $25.40 - $28.00.
Full Time Research Development Chef information
What are the key skills and qualifications needed to thrive as a Full Time Research Development Chef, and why are they important?
To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.
What are Full Time Research Development Chefs?
Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.
What are some common challenges faced by a Full Time Research Development Chef when creating new menu items or products?
A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.
What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?
| Aspect | Full Time Research Development Chef | Full Time Culinary Scientist |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Food science degrees, certifications in food safety |
| Work Environment | Commercial kitchens, R&D labs in food companies | Laboratories, food testing facilities, R&D departments |
| Employer & Industry | Food manufacturing, hospitality, product development | Food industry, research institutions, product innovation |
| Search & Comparison Intent | Yes, often compared for product development roles | Yes, related to food innovation and research |
Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.
What are popular job titles related to Full Time Research Development Chef jobs in Alberta? For Full Time Research Development Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Alberta look for? The top searched job categories for Full Time Research Development Chef jobs in Alberta are:
What cities in Alberta are hiring for Full Time Research Development Chef jobs? Cities in Alberta with the most Full Time Research Development Chef job openings:
$60K - $63K/yr
Full-time
Posted 6 days ago
Job description
At Moxies, great culinary leadership starts with great people.
We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands.
This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.
What You'll Do
- Lead daily kitchen operations and support smooth service execution
- Coach, train, and develop culinary team members
- Maintain strong food quality, consistency, cleanliness, and safety standards
- Support ordering, prep levels, inventory, and product management
- Help control food cost, labour, waste, and variable costs
- Build strong communication between the culinary and service teams
- Create a kitchen culture based on accountability, teamwork, pride, and execution
- Support hiring, onboarding, and training for culinary team members
What You'll Bring
- Culinary leadership experience in a restaurant or high-volume hospitality environment
- Strong understanding of kitchen systems, prep, line execution, and food safety
- A calm, organized leadership style in a fast-paced environment
- The ability to coach people and hold standards with consistency
- Strong communication and problem-solving skills
- A team-first mindset and pride in food quality
- Ambition to grow into a Chef role with Moxies
What We Offer
- Competitive salary
- House tip participation
- Leadership development and mentorship
- Career advancement into Chef opportunities
- Staff dining discounts
- Flexible scheduling
- A high-energy, team-focused restaurant culture
- opportunity to grow with the Moxies Edmonton leadership team
Why Moxies?
Many of our Chefs and senior restaurant leaders started in roles just like this one.
At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.
If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.