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Full Time Research Development Chef Jobs Near Me

Chef

Columbus, OH

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year ... Menu development. You bring ideas -- seasonal specials, better prep methods, smarter cross ...

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Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Executive Chef

Granville, OH · On-site

$105K - $115K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

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Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

Employment Type: Full time Shift: Rotating Shift Description: POSITION PURPOSE Under the general ... Fosters the development of diverse teams at all levels as appropriate and outlines annual skills ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... going development and growth of Rise Brands. This role will play an integral part in the ... Explore new/innovative concepts, research new/unique recipes and source ingredients to support ...

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ...

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ...

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...

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Full Time Research Development Chef information

See salary details

$48.5K

$101.8K

$165K

How much do full time research development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for full time research development chef in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Full Time Research Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Full Time Research Development Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

$70K - $100K/yr

Full-time

Posted yesterday

New


Job description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

  • Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
  • Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
  • Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
  • Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
  • Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
  • Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong knowledge of food cost, inventory, ordering, and labor management
  • Experience hiring, training, and scheduling kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $70,000–$100,000 annually, based on experience
  • A growing company with real advancement opportunity as we expand
  • Direct working relationship with ownership — your ideas get heard, not filtered through five layers
  • Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.


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