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Full Time Research Development Chef Jobs Near Me

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Charlestowne Hotels

Executive Chef

Granville, OH

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Granville Inn

Executive Chef

Granville, OH · On-site

$105K - $115K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...

No Soliciting

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... going development and growth of Rise Brands. This role will play an integral part in the ... Explore new/innovative concepts, research new/unique recipes and source ingredients to support ...

Hank's Columbus

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...

Benihana - Columbus

Teppan Chef

Columbus, OH

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ...

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ...

AkzoNobel

R&D Specialist

Columbus, OH · On-site

$75K/yr

HOURS: Full Time/40 hours JOB DUTIES: Member of Product Support and Analytical team for Coil and Extrusion Coatings group North America. This group supports R&D, production, sales, marketing, and ...

AkzoNobel

R&D Specialist

Columbus, OH · On-site

$75K/yr

HOURS: Full Time/40 hours JOB DUTIES: Member of Product Support and Analytical team for Coil and Extrusion Coatings group North America. This group supports R&D, production, sales, marketing, and ...

The Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Ohio State offers competitive benefits to all regular full-time staff, including medical, dental ... The Office of Student Life fosters students' development, learning, well-being and sense of ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Ohio State offers competitive benets to all regular full-time staff, including medical, dental and ... The Office of Student Life fosters students' development, learning, well-being and sense of ...

Dupont

Process R&D Senior Scientist

Delaware, OH · On-site

$93K - $119K/yr

The Ion Exchange Resins business within Water Solutions is seeking a Process R&D Senior Scientist ... Up to 4 years of relevant industrial experience, including full-time employment, industrial ...

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Full Time Research Development Chef information

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$48.5K

$101.8K

$165K

How much do full time research development chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for full time research development chef in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.
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Full Time Research Development Chef jobs near you
A map of the United States highlighting the number of Full Time Research Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Full Time Research Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sushi Chef

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Sushi Chef
Job Description
Reports to: Corporate Sushi Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
• Paid Time Off.
• Immediate enrollment into a 401(k) savings plan with company match after 1 year.
• 100% Company Paid Health and Life Insurance Plans.*
• Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
• Flexible Schedules.
• Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Duties and Responsibilities:
  1. Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
  2. Train and supervise S amp;RB staff in line with JRCE standards.
  3. Develop and practice proficiency in systems pertinent to Sushi: Compeat, Revinate, Avero, etc.
  4. Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
  5. Maintain positive Guest relations at all times.
  6. Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  7. Resolve any Guest complaints, ensuring Guest satisfaction.
  8. Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  9. Maintain menu knowledge and attention to detail plate presentation.
  10. Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
  11. Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  12. Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  13. Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  14. Work as a team, assisting employees, and above all, the Guests.
  15. Assist overall operations by controlling food and labor costs in the S amp;RB department.
  16. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  17. Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
  18. Ensure kitchen and work area equipment is properly maintained and functioning.
  19. Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts
  2. Ability to reach, bend, stoop, and wipe
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
Required Education and /or Experience:
  1. At least three years' experience as a Specialty Sushi Chef or a similar position
  2. Working knowledge of weights and measurements
  3. Working knowledge of Japanese seafood techniques
  4. Advanced knife skills
  5. Comprehension of English, both oral and written
  6. Solid knowledge of health and safety procedures
  7. Solid knowledge of sanitation practices
  8. Professional appearance and demeanor

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