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Full Time Research Development Chef Jobs in Spokane, WA

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Job Type Full-time Description Position Title: Sous Chef Department: Kitchen Accountable To ... The Sous Chef is responsible for the development of new and current team members, while upholding ...

Sous Chef

Spokane, WA · On-site

$50K - $68K/yr

Job Type Full-time Description Position Title: Sous Chef Department: Kitchen Accountable To ... The Sous Chef is responsible for the development of new and current team members, while upholding ...

Sous Chef

Spokane Valley, WA · On-site

$50K - $68K/yr

Job Type Full-time Description Position Title: Sous Chef Department: Kitchen Accountable To ... The Sous Chef is responsible for the development of new and current team members, while upholding ...

The Department of Genome Sciences has an outstanding opportunity for a full-time Administrator to ... trainee development environment this administrative infrastructure enables. High-functioning ...

Maintenance Technician

Spokane Valley, WA · On-site

$18.50 - $20.50/hr

... full time employees. 🔧 What You'll Do * Facility Repairs: Maintain and repair warehouse equipment and facility infrastructure. * Special Projects: Partner with Research & Development teams on ...

Maintenance Technician

Spokane, WA · On-site

$18.50 - $20.50/hr

... full time employees. 🔧 What You'll Do * Facility Repairs: Maintain and repair warehouse equipment and facility infrastructure. * Special Projects: Partner with Research & Development teams on ...

Consistent Full-Time | 40 Hours/Week Experience: 1-3 years security, military or law enforcement ... Prevent and report theft or rule violations * Assist with Research & Development projects as needed

Consistent Full-Time | 40 Hours/Week Experience: 1-3 years security, military or law enforcement ... Prevent and report theft or rule violations * Assist with Research & Development projects as needed

Biometrics Technician

Spokane, WA · On-site

$35 - $41/hr

Provide technical biometric expertise as required in the Research & Development (R&D) and ... This is a non-remote, fulltime on-site position, which may occasionally include working outside of ...

Provide technical biometric expertise as required in the Research & Development (R&D) and ... This is a non-remote, fulltime on-site position, which may occasionally include working outside of ...

We have developed a comprehensive program to introduce you to the world of economic consulting and ... Consequently, many Summer Analysts choose to join Cornerstone Research full-time upon graduation.

Sous hourly

Spokane, WA · On-site

$27 - $29/hr

We take great pride in the development and growth of our kitchen management team. Qualifications ... May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at ...

Actively Seeking a New 21+ Panda! 🐼Cannabis Biomass Processor | Full-Time | Location: Spokane ... Support Research & Development projects as assigned What You Bring: * Must be 21 years of age or ...

Analyst

Spokane, WA · On-site

$112K/yr

Each Cornerstone Research office has a Staffing & Development Manager, a dedicated professional who ... Full-time candidates requiring visa support, must have a STEM-eligible degree and at least 36 ...

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Showing results 1-20

Full Time Research Development Chef information

See Spokane, WA salary details

$49K

$102.9K

$166.8K

How much do full time research development chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for full time research development chef in Spokane, WA is $102,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,400.00 and $117,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time research development chef, and why are they important?

To thrive as a Full Time Research Development Chef, you need expertise in culinary techniques, recipe development, and a background in food science or culinary arts, often supported by formal training or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and recipe management software is typically required. Creativity, attention to detail, and strong collaboration skills help distinguish top performers in this role. These competencies are crucial for innovating new menu items, ensuring product consistency, and successfully leading cross-functional culinary projects.

What is a full time research development chef?

Full Time Research Development Chefs are culinary professionals who focus on creating, testing, and perfecting new recipes, menu items, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary expertise with research and development skills to innovate and improve food offerings, often working closely with marketing, nutrition, and production teams. In this full-time role, they may also oversee product trials, ensure flavor consistency, and keep up with current food trends to meet consumer demands.

What are some common challenges faced by a full time research development chef when creating new menu items or products?

A Full Time Research Development Chef often faces challenges such as balancing creativity with cost-effectiveness, ensuring new recipes meet both flavor and nutritional standards, and adapting dishes to various production environments. Collaboration with cross-functional teams—like marketing, procurement, and quality assurance—is essential to ensure that new products are feasible for large-scale production and align with brand standards. Additionally, staying updated with food trends and regulatory requirements can be demanding but is crucial for long-term success.

What is the difference between Full Time Research Development Chef vs Full Time Culinary Scientist?

AspectFull Time Research Development ChefFull Time Culinary Scientist
CredentialsCooking certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentCommercial kitchens, R&D labs in food companiesLaboratories, food testing facilities, R&D departments
Employer & IndustryFood manufacturing, hospitality, product developmentFood industry, research institutions, product innovation
Search & Comparison IntentYes, often compared for product development rolesYes, related to food innovation and research

Full Time Research Development Chefs focus on creating new recipes and culinary concepts, often working in kitchens or food companies. Culinary Scientists, on the other hand, combine food science and technology to develop and improve food products in labs. Both roles require culinary or food science credentials and are integral to food innovation, but they differ mainly in their work environment and approach to product development.

What are popular job titles related to Full Time Research Development Chef jobs in Spokane, WA? For Full Time Research Development Chef jobs in Spokane, WA, the most frequently searched job titles are:
What job categories do people searching Full Time Research Development Chef jobs in Spokane, WA look for? The top searched job categories for Full Time Research Development Chef jobs in Spokane, WA are:
What cities near Spokane, WA are hiring for Full Time Research Development Chef jobs? Cities near Spokane, WA with the most Full Time Research Development Chef job openings:
Infographic showing various Full Time Research Development Chef job openings in Spokane, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $102,926 per year, or $49.5 per hour.

$29 - $33/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago


Job description

Job Type
Full-time
Description
Twigs Bistro & Martini Bar - Wandermere Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
  • Oversee all daily back of house operations including prep, service, ordering, and inventory
  • Lead and mentor back of house staff while maintaining a positive team environment
  • Ensure consistent food quality, presentation, and execution
  • Manage food cost, inventory, and product ordering
  • Maintain proper labor management and scheduling
  • Ensure compliance with food safety, sanitation, and health department standards
  • Train and develop line cooks and back of house team members to maintain operational standards
  • Maintain organization, cleanliness, and efficiency in all back of house areas
  • Communicate effectively with Front of House management to ensure a seamless guest experience
  • Assist with menu execution, seasonal features, and culinary development

Qualifications:
  • Previous Executive Chef, Head Chef, or Kitchen Manager experience
  • Strong leadership and team development skills
  • Experience working in a high-volume restaurant kitchen
  • Knowledge of food cost control, inventory management, and ordering systems
  • Strong organizational and multitasking abilities
  • Ability to lead during busy service periods while maintaining quality standards
  • Excellent communication and problem-solving skills
  • Flexible schedule including nights, weekends, and holidays
  • Reliable transportation and consistent attendance
  • Strong hospitality mindset and team-oriented approach

Key Traits We Value
  • Positive attitude and strong work ethic
  • Ability to take direction and lead a team effectively
  • Efficient time management and strong attention to detail
  • Passion for food, hospitality, and guest satisfaction
  • Willingness to grow and develop within the company

Compensation & Benefits
  • $29 - $33 per hour
  • Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
  • Full-time position (45-55 Hours per week)
  • Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
  • Opportunities for growth within a multi-location restaurant group
  • Supportive leadership team and collaborative work environment

Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:
  • 10 hour shift

Supplemental Pay:
  • Bonus pay

Experience:
  • Chef/Kitchen Manager: 3 years (Preferred)

Work Location: In person