Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Responsible for team development by interviewing and hiring back of house team members to maintain ... research through the sale of its freshly squeezed lemonade. Firebirds has received numerous ...
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Executive Chef | New, Chef-Driven Opening | Columbus
$140K - $160K/yr
Executive Chef Columbus, Ohio | Full-time, on-site | Opening spring 2027 Base salary $140,000 to ... Relocation support; health, dental, and 401(k) with match; an annual R&D budget for menu ...
Quick apply
Executive Chef | New, Chef-Driven Opening | Columbus
$140K - $160K/yr
Executive Chef Columbus, Ohio | Full-time, on-site | Opening spring 2027 Base salary $140,000 to ... Relocation support; health, dental, and 401(k) with match; an annual R&D budget for menu ...
Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and ...
Executive Chef
Columbus, OH · On-site
$69K - $95K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...
Executive Chef
Columbus, OH · On-site
$69K - $95K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...
Executive Chef
Columbus, OH · On-site
$69K - $95K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...
Executive Chef
Columbus, OH · On-site
$69K - $95K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Ability to research what new food trends are emerging, and develop them according to concept As ...
Director - International Culinary Innovation
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Leads, inspires, and develops a global network of in-country chefs to support culinary innovation.
Director - International Culinary Innovation
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Leads, inspires, and develops a global network of in-country chefs to support culinary innovation.
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Leads, inspires, and develops a global network of in-country chefs to support culinary innovation.
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Leads, inspires, and develops a global network of in-country chefs to support culinary innovation.
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Leads, inspires, and develops a global network of in-country chefs to support culinary innovation.
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Leads, inspires, and develops a global network of in-country chefs to support culinary innovation.
Identify and research competitors * Understand strengths and weaknesses of competitors * Lead ... Participates in legal and contractual review * Leads execution of teaming agreements and memo of ...
Identify and research competitors * Understand strengths and weaknesses of competitors * Lead ... Participates in legal and contractual review * Leads execution of teaming agreements and memo of ...
Procurement Manager, Packaging
Marysville, OH · On-site
$90 - $120/hr
Negotiate and execute contractual agreements according to company policies and procedures * Ensure ... Lead supplier selection and development with R&D, Marketing, Quality, and other cross-functional ...
Procurement Manager, Packaging
Marysville, OH · On-site
$90 - $120/hr
Negotiate and execute contractual agreements according to company policies and procedures * Ensure ... Lead supplier selection and development with R&D, Marketing, Quality, and other cross-functional ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lancaster, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Rehab Services Manager
Columbus, OH · On-site
$90 - $130/hr
This position provides input for program development and provides leadership in the area of acute ... research and educational enterprises; contractual agreements; overseeing public relationships ...
Rehab Services Manager
Columbus, OH · On-site
$90 - $130/hr
This position provides input for program development and provides leadership in the area of acute ... research and educational enterprises; contractual agreements; overseeing public relationships ...
Contractual Research Development Chef information
See salary details
$48.5K - $59.1K
9% of jobs
$59.1K - $69.7K
9% of jobs
$77.6K is the 25th percentile. Wages below this are outliers.
$69.7K - $80.3K
8% of jobs
$80.3K - $90.9K
11% of jobs
$90.9K - $101.5K
9% of jobs
The median wage is $103.1K / yr.
$101.5K - $112K
14% of jobs
$117.3K is the 75th percentile. Wages above this are outliers.
$112K - $122.6K
27% of jobs
$122.6K - $133.2K
5% of jobs
$133.2K - $143.8K
2% of jobs
$143.8K - $154.4K
1% of jobs
$154.4K - $165K
3% of jobs
$48.5K
$101.8K
$165K
How much do contractual research development chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for contractual research development chef in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Contractual Research Development Chef jobs?
Cities with the most Contractual Research Development Chef job openings:
What states have the most Contractual Research Development Chef jobs?
States with the most job openings for Contractual Research Development Chef jobs include:
What are the most commonly searched types of Research Development Chef jobs?
The most popular types of Research Development Chef jobs are:
$47K - $63K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
45th of 88 rated restaurants
Job description
Job Description
Job Description Company Description
Company Description Position Overview:
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.
What we expect of you:
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
What’s in it for you:
- Excellent earning potential
- Participation in a Profit Sharing Plan
- Comprehensive training
- Three weeks of paid time-off annually
- 401k + Company Match
- Competitive benefits — Medical, Dental, Vision, & Life Insurance
- New restaurant openings — several growth opportunities for all team members!
- Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications:
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience preferred
- Scratch Kitchen Experience preferred
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.
Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.
What Firebirds Wood Fired Grill employees say
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