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Contractual Research Development Chef Jobs in Oregon

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

... management of the culinary research and development process from product creation through ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

CoralTree Hospitality

Executive Chef

Portland, OR

$105K - $115K/yr

Provides visionary leadership and management of the culinary research and development process from ... Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

... management of the culinary research and development process from product creation through ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Urban Restaurant Group

Executive Chef

Hillsboro, OR · On-site

$70K - $80K/yr

Paid time off * Training & development Position Objective: The Executive Chef is the culinary ... Conduct continuous research and adapt menus based on seasonality, guest feedback, and ingredient ...

Urban Restaurant Group

Executive Chef

Tualatin, OR · On-site

$68K - $80K/yr

Lead the development and execution of innovative menus for events and catering, ensuring a blend of ... Conduct continuous research and adapt menus based on seasonality, guest feedback, and ingredient ...

IQVIA

Associate Business Development Director

Portland, OR · On-site

$89K - $250K/yr

Handle follow-up related to the sale and drive completion of contractual documents. * Adapt ... IQVIA is a leading global provider of clinical research services, commercial insights and health ...

New

IQVIA

Associate Business Development Director

Portland, OR · On-site

$89K - $250K/yr

Handle follow-up related to the sale and drive completion of contractual documents. * Adapt ... IQVIA is a leading global provider of clinical research services, commercial insights and health ...

New

Natera

Alliance Manager, Translational Medicine

OR · On-site +1

... development pipelines while safeguarding Natera's strategic data and secondary-use interests. Core ... Monitor compliance with contractual obligations, including IP boundaries, data-sharing rights, and ...

Railhouse Pub & Grill Inc

Line Cook

Brookings, OR · On-site

$18 - $25/hr

Training & development Benefits/Perks * Competitive Compensation * Career Advancement Opportunities ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

AditiStaffing

IT Technical Engineer

Beaverton, OR · On-site

Research and deploy new tools and frameworks to build a sustainable big data platform ... Puppet, Chef or AWS OpsWorks. * Agile/Scrum Application Development experience. Additional ...

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All JobsContractual Research Development Chef JobsContractual Research Development Chef Jobs in Oregon

Contractual Research Development Chef information

What is a contractual research development chef?

A Contractual Research Development Chef is a culinary professional hired on a contract basis to create, test, and refine new recipes, menu items, or food products for restaurants, food manufacturers, or hospitality businesses. Their work involves innovation in cooking techniques, food presentation, and ingredient sourcing to meet specific client needs or market trends. They often collaborate with product development teams, conduct taste tests, and ensure new offerings are both delicious and cost-effective. This role is crucial for organizations looking to stay competitive by regularly updating their menus or product lines.

What are the key skills and qualifications needed to thrive as a contractual research development chef?

To thrive as a Contractual Research Development Chef, you need extensive culinary expertise, a strong background in food science, and experience with recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen technology, food safety regulations, and product development software is typically required. Creativity, adaptability, and effective collaboration with cross-functional teams are essential soft skills for success. These skills enable the chef to innovate, ensure product quality, and efficiently meet client or company objectives in a dynamic food industry environment.

How does a contractual research development chef typically collaborate with product development teams to create new menu items or food products?

As a Contractual Research Development Chef, collaboration with product development teams is a core part of the role. Chefs work closely with food scientists, marketing professionals, and supply chain specialists to conceptualize, test, and refine new recipes or products. This often involves participating in brainstorming sessions, conducting taste tests, providing feedback on ingredient sourcing, and ensuring that new items meet both culinary standards and production feasibility. The chef acts as a bridge between culinary creativity and practical implementation, ensuring that the final product aligns with brand goals and consumer preferences.

What is the difference between Contractual Research Development Chef vs Research and Development Chef?

AspectContractual Research Development ChefResearch and Development Chef
CredentialsCulinary certifications, food safety, and possibly project managementCulinary certifications, food safety, and innovation skills
Work EnvironmentContract-based, project-specific settings, often with multiple clientsIn-house or corporate kitchens focused on product development
Employer & Industry UsageFood manufacturing, consulting firms, contract kitchensFood companies, restaurants, hospitality industry
Search & Comparison IntentUnderstanding contract-based culinary R&D rolesIn-house culinary innovation roles

The Contractual Research Development Chef typically works on a project basis for multiple clients, focusing on developing new food products under contract. In contrast, the Research and Development Chef is usually employed full-time within a company, dedicated to ongoing product innovation. Both roles require culinary expertise and food safety knowledge, but their work settings and employment structures differ significantly.

What are the most commonly searched types of Research Development Chef jobs in Oregon?

The most popular types of Research Development Chef jobs in Oregon are:

What cities in Oregon are hiring for Contractual Research Development Chef jobs?

Cities in Oregon with the most Contractual Research Development Chef job openings:

Contractual Research Development Chef jobs near you
Infographic showing various Contractual Research Development Chef job openings in Oregon as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Executive Chef

RiverPlace Hotel

Portland, OR • On-site

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Overview
This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.

Responsibilities
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
Qualifications
Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

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