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Seasonal Product Development Chef Jobs (NOW HIRING)

Fresh Food Concepts, LLC

R&D Sushi Chef

Richardson, TX · On-site

This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs ... Conduct research and development (R&D) for new sushi products, including in-store testing, quality ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs ... products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

GBC Food Services

R&D Sushi Chef

Richardson, TX · On-site

This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs ... products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

Standardmeat

R&D CHEF

Fort Worth, TX

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Standard Meat Company

R&D CHEF

Fort Worth, TX · On-site

Summary The R&D Chef supports the development and commercialization of innovative food products by combining culinary expertise with manufacturing and customer insights. This role partners closely ...

Conagra Brands

Development Chef

Omaha, NE

$63K - $93K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

Lola Blankets

Product Development Manager

New York, NY · On-site

$125K - $156K/yr

Seasonal Development Ownership * Manage the end-to-end product development process for seasonal mainline and collaboration drops from initial concept through pre-production. * Build and maintain ...

Lola Blankets

Product Development Manager

New York, NY

$125K - $156K/yr

Seasonal Development Ownership * Manage the end-to-end product development process for seasonal mainline and collaboration drops from initial concept through pre-production. * Build and maintain ...

Conagra Brands, Inc.

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

Kagome Inc.

Business Development Chef

San Carlos, CA

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA

$26 - $36/hr

They will assist in the preliminary preparation, cooking and assembling of new products. The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various ...

Farmer's Fridge

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Farmer's Fridge Careers

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

New Product Development * Develop a continuous, high volume of bench-top recipes to populate our recipe vault to influence our Core and Rotating assortments * Design recipes for both taste and large ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

Amy's Kitchen, Inc.

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

Discount on Amy's products * Opportunities to grow and advance your career * Competitive ... The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking ...

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Seasonal Product Development Chef information

See salary details

$42.5K

$127K

$144.5K

How much do seasonal product development chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for seasonal product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Product Development Chef vs Pastry Chef?

AspectSeasonal Product Development ChefPastry Chef
CredentialsCulinary degree, experience in product developmentCulinary degree, pastry specialization
Work EnvironmentFood manufacturing, product testing, seasonal menusBakery, restaurant, pastry shop
Employer & IndustryFood companies, seasonal product linesRestaurants, bakeries, hotels

The Seasonal Product Development Chef focuses on creating new seasonal food products for companies, often working in food manufacturing environments. In contrast, a Pastry Chef specializes in baking and pastry arts within restaurants or bakeries. While both roles require culinary skills and creativity, the Seasonal Product Development Chef emphasizes product innovation for seasonal offerings, whereas the Pastry Chef concentrates on pastry preparation and presentation.

What cities are hiring for Seasonal Product Development Chef jobs? Cities with the most Seasonal Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Seasonal Product Development Chef jobs? States with the most job openings for Seasonal Product Development Chef jobs include:
Seasonal Product Development Chef jobs near you

R&D Sushi Chef

Fresh Food Concepts, LLC

Richardson, TX • On-site

Other

Posted 15 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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