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Seasonal Product Development Chef Jobs (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and ...

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www.stirfoods.com About Our Organization: We are the WOW flavor behind some of your favorite meal experiences.

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Identify and present opportunities to optimize Core Menu products, procedures or workflow. * Liaise ...

Lola Blankets

Product Development Manager

New York, NY · Hybrid

$125K - $156K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Seasonal Development Ownership * Manage the end-to-end product development process for seasonal mainline and collaboration drops from initial concept through pre-production. * Build and maintain ...

Kagome Inc.

Business Development Chef

San Carlos, CA · On-site

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

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Seasonal Product Development Chef information

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$42.5K

$127K

$144.5K

How much do seasonal product development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for seasonal product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is the difference between Seasonal Product Development Chef vs Pastry Chef?

AspectSeasonal Product Development ChefPastry Chef
CredentialsCulinary degree, experience in product developmentCulinary degree, pastry specialization
Work EnvironmentFood manufacturing, product testing, seasonal menusBakery, restaurant, pastry shop
Employer & IndustryFood companies, seasonal product linesRestaurants, bakeries, hotels

The Seasonal Product Development Chef focuses on creating new seasonal food products for companies, often working in food manufacturing environments. In contrast, a Pastry Chef specializes in baking and pastry arts within restaurants or bakeries. While both roles require culinary skills and creativity, the Seasonal Product Development Chef emphasizes product innovation for seasonal offerings, whereas the Pastry Chef concentrates on pastry preparation and presentation.

What cities are hiring for Seasonal Product Development Chef jobs? Cities with the most Seasonal Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Seasonal Product Development Chef jobs? States with the most job openings for Seasonal Product Development Chef jobs include:
Seasonal Product Development Chef jobs near you

Product Development Chef

Blount Fine Foods

Fall River, MA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

308th of 437 rated food and drinks producers

Job description

Description Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entres in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!The pay range for this role is $60,000/year to $70,000/year.Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations. Essential Duties and Responsibilities:Product Development: Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization. Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes. Assist with new ingredient evaluation and approvals. Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed. Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop in line and finished product specifications. Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings. Stay apprised of culinary and production trends and apply them in a meaningful manner to the department. Prepares the culinary center for customer demonstrations/product cuttings. Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed. Participate in tradeshows, outside promotions and demonstrations when needed. Up to 20% travel may be required to support sales. Other duties with similar skill, work condition, and responsibility.Education and/or Experience Culinary degree from a 4-year college or university 3-5 years related experience and/or training; or equivalent combination of education and experience.We offer: Medical, dental and vision benefits. 401k with Company match Paid time off including vacation, sick time and holidays. Education Assistance Program. Life Insurance and Short-Term Disability. Discounts on Blount products at Company retail location. Discretionary Annual Bonus Program.

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