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From Home Product Development Chef Jobs (NOW HIRING)

Requirements Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

[US-DC] R&D Chef

Aurora, IL · On-site

$83K - $96K/yr

R&D Chef Factor _ a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the ... from ideation to product launch. * Excellent communication and presentation skills, with the ...

R&D Chef Factor _ a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the ... from ideation to product launch. * Excellent communication and presentation skills, with the ...

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

... product quality, we value our employees, we champion the best idea no matter where it comes from ... As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu.

R&D Chef

Chicago, IL · On-site

$95K - $105K/yr

... product quality, we value our employees, we champion the best idea no matter where it comes from ... As the R&D Chef at Farmer's Fridge, you will be the creative engine behind our ever-evolving menu.

From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...

Associate Development Chef

Omaha, NE · On-site

$59K - $78K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

Product Development Coordinator

Los Angeles, CA · On-site

$25.75 - $32.25/hr

Excel Knowledge of sewn products / textile Passion for home products Hands-on and energetic ... from concept to finished product Acts as liaison between the Design team and the Production team ...

We have an opportunity for a New Product Development Engineer to join our Bishop Woods, WI team. At ... Home products that expand the portfolio * Own mechanical design from concept through production ...

Now we're looking for a Product Development Specialist to join our Sourcing team and help shape ... Flexible WFH policy * Others: Commuter benefits; Fun & friendly company culture Ana Luisa is an ...

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From Home Product Development Chef information

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$42.5K

$127K

$144.5K

How much do from home product development chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for from home product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.
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Other

Posted 6 days ago


Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.