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From Home Product Development Chef Jobs (NOW HIRING)

Description The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... Conduct research and development (R&D) for new sushi products, including in-store testing, quality ...

Requirements Primary Responsibilities • Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. • Create and introduce new sushi rolls on a quarterly basis ...

Summary The R&D Chef supports the development and commercialization of innovative food products by ... Lead or support product development from concept through commercialization, including plant trials ...

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and ... Discount on Amy's products * Opportunities to grow and advance your career * Competitive ...

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and ... Discount on Amy's products * Opportunities to grow and advance your career * Competitive ...

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply handson and highly visible, blending chef creativity with storytelling as you ...

Leads the development, evaluation, and revision process for product prototypes. Design, coordinate ... Bachelor's degree from an accredited 4-year university, preferably in Food Science or related field.

Product Development Manager

Needham, MA · On-site +1

$124K - $155K/yr

... lives in homes around the world. Powered by two trusted, global brands, Shark and Ninja , the ... We are comprised of individuals from a variety of professional and educational backgrounds, from ...

Product Development Manager

Los Angeles, CA

$123K - $154K/yr

That's why we create products that simplify home-cooking, and why we share stories about how all ... If you're ready to lead projects from concept to launch, are passionate about setting the ...

From prototype development through full-scale production, we take pride in our quality, technical expertise, and customer service, and we strive to provide the best value throughout the product life ...

Product Development Manager

Needham, MA

$124K - $155K/yr

Our purpose is to positively impact people's lives every day in every home around the world! We ... Accountable to deliver all elements of the program, from product ideation to end-of-life * Make use ...

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From Home Product Development Chef information

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$144.5K

How much do from home product development chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for from home product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.
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Other

Posted 18 days ago


Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.