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From Home Product Development Chef Jobs (NOW HIRING)

HelloFresh

[US-DC] R&D Chef

Aurora, IL · On-site

$83K - $96K/yr

R&D Chef Factor _ a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the ... from ideation to product launch. * Excellent communication and presentation skills, with the ...

HelloFresh

[US-DC] R&D Chef

Aurora, IL

R&D Chef Factor _ a brand of HelloFresh is seeking an R&D Chef. As an R&D Chef, you will be at the ... from ideation to product launch. * Excellent communication and presentation skills, with the ...

Conagra Brands, Inc.

Development Chef

Omaha, NE · On-site

$63K - $93K/yr

You will lead culinary product development from concept through execution, crafting and refining ... This role is deeply hands-on and highly visible, blending chef creativity with storytelling as you ...

Kagome Inc.

Business Development Chef

San Carlos, CA · On-site

The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in ... Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN ...

Amy's

R&D Chef's Assistant

Santa Rosa, CA · On-site

$26 - $36/hr

From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and ... Discount on Amy's products * Opportunities to grow and advance your career * Competitive ...

Amy's Kitchen, LLC

R&D Chef's Assistant

Santa Rosa, CA

$26 - $36/hr

From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and ... The R&D Chef's Assistant will spend some of their day working in the production areas of the plant ...

Matteo

Product Development Coordinator

Los Angeles, CA · On-site

$25.75 - $32.25/hr

Excel Knowledge of sewn products / textile Passion for home products Hands-on and energetic ... from concept to finished product Acts as liaison between the Design team and the Production team ...

Troon

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

... and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest ... Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Request Foods

Director of Product Development

Holland, MI · On-site

Lead new product development from concept through commercialization, ensuring products are scalable ... Lead and develop a team of culinary chefs and food scientists responsible for formulation, benchtop ...

Request Foods

Director of Product Development

Holland, MI · On-site

Lead new product development from concept through commercialization, ensuring products are scalable ... Lead and develop a team of culinary chefs and food scientists responsible for formulation, benchtop ...

Pentair

New Product Development Engineer

Brookfield, WI

$82K - $152K/yr

We have an opportunity for a New Product Development Engineer to join our Bishop Woods, WI team. At ... Home products that expand the portfolio * Own mechanical design from concept through production ...

Pentair

New Product Development Engineer

Brookfield, WI · On-site

$82K - $152K/yr

We have an opportunity for a New Product Development Engineer to join our Bishop Woods, WI team. At ... Home products that expand the portfolio * Own mechanical design from concept through production ...

Ana Luisa

Product Development Specialist

Brooklyn, NY · On-site

Now we're looking for a Product Development Specialist to join our Sourcing team and help shape ... Flexible WFH policy * Others: Commuter benefits; Fun & friendly company culture Ana Luisa is an ...

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How much do from home product development chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for from home product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.
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From Home Product Development Chef jobs near you

R&D Sushi Chef

Fresh Food Concepts, LLC

Richardson, TX

Other

Posted 6 days ago

Job description

Description

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in collaboration with the Executive R&D Chef. This role is responsible for creating new sushi rolls and seasonal Limited-Time Offers (LTOs), driving culinary innovation, supporting operational growth, and maintaining industry best practices. The Head Sushi Chef will also assist with catering opportunities, presentations, training initiatives, and special culinary projects across the organization.

Requirements

Primary Responsibilities

Partner with the Executive R&D Chef to develop and launch new sushi products and menu concepts. 

Create and introduce new sushi rolls on a quarterly basis, including seasonal and promotional LTO offerings. 

Conduct research and development (R&D) for new sushi products, including in-store testing, quality evaluation, and performance tracking to support future menu decisions. 

Support culinary operations and assist the Executive R&D Chef with company-wide initiatives and special projects. 

Develop and lead culinary training programs for Regional Managers and Franchisees.

Coordinate and execute presentations, catering opportunities, product demonstrations, and special events. 

Ensure all product development aligns with operational efficiency, profitability goals, and brand standards. 


Secondary Responsibilities

Perform additional duties and special projects as assigned. 



Required Skills & Abilities

Strong knowledge of sushi preparation, presentation, and food safety standards within the grocery sushi industry. 

Proven ability to develop innovative menu items while balancing operational efficiency and commercial growth. 

Excellent communication, leadership, and training skills with the ability to effectively mentor and develop others. 

Strong organizational and project management abilities. 

Ability to work independently and manage multiple priorities in a fast-paced environment. 

Flexibility to travel frequently and work extended hours as business needs require. 


Education & Experience

3-5 years of sushi chef experience within the grocery sushi industry required. 

Demonstrated success training and mentoring of team members, Franchisees and Operators.

Ability to produce approximately 150 sushi packages per day, including all required preparation work. 

Comprehensive understanding of culinary operations and product development in the grocery sushi sector. 


Physical Requirements

Prolonged periods of standing, food preparation, and working in kitchen environments. 

Occasional desk work and computer use. 

Ability to lift up to 15 pounds as needed. 

Ability to travel up to 50% of the time.



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