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From Home Product Development Chef Jobs (NOW HIRING)

Development Chef

Fullerton, CA · On-site

$70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www ... requests from Director and Sales. * Carrying out process support and development, new product ...

JOB TITLE: R&D Chef FLSA STATUS: Exempt DEPARTMENT: Research and Development REPORTS TO: Director ... Ability to create a prototype product solely from an idea. Can reverse engineer a finished product ...

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Detailed Responsibilities Oversee product quality in a mass production kitchen * Validate ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Research & Development Chef

Provo, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Assists testing team and product management team to ensure quality execution of dessert recipes for ...

You'll own the full pipeline from first sketch to production-ready, and launch execution ... Lead the R&D pipeline for both new and core brands * Own the full recipe pipeline: menu outline → ...

Culinary Developer, Culinary Development

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Culinary Development Chef delivers hands-on product development and data-driven support for ... From ideation and recipe testing through venue design, employee training, packaging, costing, and ...

Product Development Coordinator

Los Angeles, CA · On-site

$25.75 - $32.25/hr

  • Medical

  • Dental

  • Vision

Excel Knowledge of sewn products / textile Passion for home products Hands-on and energetic ... from concept to finished product Acts as liaison between the Design team and the Production team ...

Home Product Design Engineer

Sunnyvale, CA · On-site

$151K - $181K/yr

From early prototyping and design iteration to factory builds and design hardening, you will ... full product development lifecycle. Minimum Qualifications Bachelor's degree in Mechanical ...

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

... and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest ... Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Director of Product Development

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead new product development from concept through commercialization, ensuring products are scalable ... Lead and develop a team of culinary chefs and food scientists responsible for formulation, benchtop ...

Culinary Development Manager

Chicago, IL · On-site

$147K/yr

... Development Chef will be responsible for developing and implementing new food products and ... from concept stage to an executable operational reality and scalability. * Maintain strategic ...

Product Development Manager

Aston, PA · On-site

$108K - $134K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... Home & Office, Healthcare, and Transportation markets. We have made it our mission to provide ... Proven track record in leading the development of new product concepts, from ideation to market ...

Product Development Manager

Irvine, CA · On-site

$90K - $100K/yr

... home comfort. ThreeSixty designs, develops, manufactures, and markets an entire portfolio of ... Collecting and implementing changes from multiple sources * Managing and tracking the prototype ...

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From Home Product Development Chef information

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How much do from home product development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for from home product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.
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Development Chef

Stir Foods

Fullerton, CA • On-site

$70K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Product Development Chef


Employer Information



Organization Name:

Stir Foods LLC



Website:

www.stirfoods.com



About Our Organization:


We are the WOW flavor behind some of your favorite meal experiences. We are the partner to some of the most well-known names in food, food service and retail. You will find our products on fast-casual menus, frozen meals, retail deli, meal kits and RTE bagged salads.


We co-create and supply our partners with hot-cooked products including sauces, cheese sauces, soups, chilis and marinades. Our cold-processed products include dressings, sauces, spreads and batters.


We are a fast-growing food organization with 2 production facilities in So Cal.



Department:

Culinary



Reports To:

Director of Culinary R&D



Job Location:

Orange/ Fullerton, CA



Hours/Week:

Monday through Friday 40+


FLSA Status:

Non-Exempt

Prepared Date:

06/15/2026



Benefits



  • 401(k)
  • Dental Insurance
  • Health Insurance
  • Fringe Benefits
  • Paid Holidays

  • Free Snacks
  • Tuition Reimbursement
  • Paid Vacation
  • Life Insurance


Safety and Quality


Stir Foods employees are committed to safety and quality. We adhere to, promote, and improve quality and safety policies and practices within the department and throughout the facility. Safety and quality are at the forefront of our culture.


Job Purpose

Work under the direction of the Director and assigned direct reports. Position is responsible for developing samples on the bench and with training over time begin specific areas of modifying recipes, manufacturing processes, and technical documents of food products. Working with existing and newly discovered ingredients and technologies to support development of new recipes and white paper culinary concepts.


Job Functions


  • Navigate our software platforms to pull up formulas, specifications, and answer to internal emails.
  • Generate specific samples assigned by the Director and/or specific direct reports.
  • Research current consumer markets, ingredients, and technolosies to develop new product concepts.
  • Ability to create documentation to repeat processes, ensure safety and consistency as well as optimize products.
  • Create new or optimized food products on white paper concepts to present to customers based on specific requests from Director and Sales.
  • Carrying out process support and development, new product development, and documentation of quality attributes.
  • Liaising and cooperating with technical and commercial colleagues in procurement, sales, and technical services, marketing and distribution.


Competencies


  • Team Player: Great communication skills
  • Ethical: Ability to demonstrate conduct conforming to set of values and accepted standards.
  • Accountable: Ability to accept responsibility and account for his/ her actions
  • Ability to inspire oneself and others to reach a goal and or perform to the best of their ability.
  • Ability to actively attend to, convey and understand the comments and questions of others.
  • Technical Aptitude: Ability to comprehend complex technical topics and specialized information.
  • Resource management (People & Equipment): Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
  • Applied Learning: ability to participate in needed learning activities in a way that makes the most of the learning experience.
  • Communication: Ability to communicate effectively with others using the spoken word.
  • Organized: Possessing the trait of being organized or following a systematic method of performing a task
  • Process and Detail Oriented: Ability to pay attention to the minute details of a project or task.
  • Safety Awareness: Ability to identify and correct conditions that affect employee safety.




Skills

  • Knowledge of Microsoft Office is needed Word, Outlook, Excel.
  • Must be able to manage multiple priorities and provide direction to accomplish tasks as necessary.
  • Strong understanding of GMP, Food Science, and Food Safety best practices.
  • Experience utilizing common kitchen equipment used for handling food the research and development process.



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Work Content

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.


Lifts Weight or Exerts Force Work Environment

The employee will occasionally lift to 15 pounds.


Visions

Specific vision abilities required by this job include Close vision; Distance vision; Ability to adjust focus.


Work Environment

This is a fast-paced, constantly changing environment. Warehouse, Distribution, and office centre that is subject to exposure to extreme temperature changes, moisture, noise, orders, and moving equipment.


Qualification


Qualifications


Education and Experience

Years of Experience

Minimum of 2 years’ experience in the field of Food Manufacturing, Product Development field or with a Bachelors: 12 plus months of experience in Food Manufacturing, Product Development.


Education

High School Graduate or General Education Degree: Required associate’s degree, A.A. or A.S Required Bachelor’s Degree (University or Technical School) related filed of study: Food Science, Culinary or related discipline. Food handlers’ certificate and HACCP certification preferred.


AAP/EEO Statement




Other Duties


We are an EEO employer.


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.