... Chef Designs ® , Horace Small ® , Criticore ® , and OOBE ® . The company is also the exclusive ... Drives all aspects of the commercial product development process for assigned accounts, facilitates ...
... Chef Designs ® , Horace Small ® , Criticore ® , and OOBE ® . The company is also the exclusive ... Drives all aspects of the commercial product development process for assigned accounts, facilitates ...
... Service, Chef Designs, Horace Small, Criticore, and OOBE. The company is also the exclusive ... Drives all aspects of the commercial product development process for assigned accounts, facilitates ...
... Service, Chef Designs, Horace Small, Criticore, and OOBE. The company is also the exclusive ... Drives all aspects of the commercial product development process for assigned accounts, facilitates ...
Chef
Knoxville, TN · On-site
$70K - $100K/yr
Menu Development You bring ideas and you cost them before they hit the board. That means seasonal ... product feeds three dishes, and prep methods that hold quality without adding hours. A good chef ...
Quick apply
Chef
Knoxville, TN · On-site
$70K - $100K/yr
Menu Development You bring ideas and you cost them before they hit the board. That means seasonal ... product feeds three dishes, and prep methods that hold quality without adding hours. A good chef ...
Executive Chef
$62K - $85K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... production, and presentation • Ensuring thorough training and communication of all Company ...
Executive Chef
$62K - $85K/yr
Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... production, and presentation • Ensuring thorough training and communication of all Company ...
Sous Chef
Lenoir City, TN · On-site
$44K - $59K/yr
Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work ... Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine ...
Quick apply
Sous Chef
Lenoir City, TN · On-site
$44K - $59K/yr
Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work ... Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine ...
Sous Chef
$48K - $65K/yr
... development, and implementation. Discusses with the Senior Chefs and recommends menu price ... Constantly on the alert for new products which may improve quality of food or lower food cost or ...
Sous Chef
$48K - $65K/yr
... development, and implementation. Discusses with the Senior Chefs and recommends menu price ... Constantly on the alert for new products which may improve quality of food or lower food cost or ...
Sous Chef
Lenoir City, TN · On-site
$44K - $59K/yr
Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work ... Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine ...
Sous Chef
Lenoir City, TN · On-site
$44K - $59K/yr
Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work ... Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine ...
Sous Chef
$44K - $59K/yr
Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work ... Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine ...
Sous Chef
$44K - $59K/yr
Directly oversee, mentor, and develop kitchen staff to maintain a productive and harmonious work ... Menu Development * Collaborative Design: Work with the Executive Chef to design, update, and refine ...
The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...
The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...
Pastry Chef
Lenoir City, TN · On-site
The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...
Quick apply
Pastry Chef
Lenoir City, TN · On-site
The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...
Pastry Chef
Lenoir City, TN · On-site
The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...
Pastry Chef
Lenoir City, TN · On-site
The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... Recipe Development: Develop, document, cost, and maintain written recipes and production specs so ...
Executive Chef
$62K - $85K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Executive Chef
$62K - $85K/yr
Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ... Consistently enforcing standards for recipe adherence, food preparation, production, and ...
Pastry Chef
Maryville, TN · On-site
$21.69 - $27.11/hr
... production. * Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed. * Assist with recipe testing and development in collaboration with Sous Chef and ...
Pastry Chef
Maryville, TN · On-site
$21.69 - $27.11/hr
... production. * Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed. * Assist with recipe testing and development in collaboration with Sous Chef and ...
Pastry Chef
Maryville, TN · On-site
$21.69 - $27.11/hr
... production. * Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed. * Assist with recipe testing and development in collaboration with Sous Chef and ...
Pastry Chef
Maryville, TN · On-site
$21.69 - $27.11/hr
... production. * Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed. * Assist with recipe testing and development in collaboration with Sous Chef and ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and ... Strong coaching and development skills * Ability to produce a high volume of work in a timely ...
$22.40 - $30.44/hr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
$22.40 - $30.44/hr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
Sous Chef
Maryville, TN · On-site
$43K - $58K/yr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
Sous Chef
Maryville, TN · On-site
$43K - $58K/yr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
$22.40 - $30.44/hr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
$22.40 - $30.44/hr
Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ...
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Quick apply
Be Seen First
Sous Chef
Chattanooga, TN · On-site
$55K - $65K/yr
Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
... preparation, production, and presentation. • Ensure consistency in quality, taste, and ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...
Sous Chef
Chattanooga, TN · On-site
$42K - $57K/yr
... preparation, production, and presentation. • Ensure consistency in quality, taste, and ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...
Product Development Chef information
See Tennessee salary details
$38.6K - $47K
1% of jobs
$47K - $55.4K
0% of jobs
$55.4K - $63.8K
2% of jobs
$63.8K - $72.2K
3% of jobs
$72.2K - $80.7K
4% of jobs
$80.7K - $89.1K
4% of jobs
$89.1K - $97.5K
4% of jobs
$103.3K is the 25th percentile. Wages below this are outliers.
$97.5K - $105.9K
9% of jobs
$105.9K - $114.3K
6% of jobs
$114.3K - $122.7K
2% of jobs
The median wage is $124.6K / yr.
$122.7K - $131.2K
64% of jobs
$38.6K
$115.3K
$131.2K
How much do product development chef jobs pay per year?
What does a product development chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive as a product development chef?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a product development chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are popular job titles related to Product Development Chef jobs in Tennessee?
For Product Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Tennessee look for?
The top searched job categories for Product Development Chef jobs in Tennessee are:

Commercial Product Developer
Nashville, TN • On-site
7.0
Based on 16 frontline employees who took The Breakroom Quiz
29th of 62 rated fashion and textile manufacturers
People enjoy working here
Good employer
Paid breaks
Recommended by parents
Uninterrupted breaks
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 5 days ago
Job description
The Workwear Outfitters family includes trusted brands such as Red Kap®, Bulwark®, Image Authority®, Kodiak®, Terra®, Liberty®, Work Authority®, Workrite® Fire Service, Chef Designs®, Horace Small®, Criticore®, and OOBE®. The company is also the exclusive licensee for Dickies® apparel in the B2B channel.
Our Purpose: We champion and empower workers who make our world work better.
What You Will Do as a Commercial Product Developer:
This position evaluates detailed product requirements as outlined by customers, sources, costs, and develops potential commercially available options which meet specific criteria. Builds and maintains relationships with key suppliers across various markets and develops a deep knowledge of their product offering. Ensures efficient, timely communication with internal stakeholders and oversees and facilitates product transition from concept to commercialization in the product lifecycle.
How You Will Make a Difference:
- Drives all aspects of the commercial product development process for assigned accounts, facilitates detailed communication between commercial suppliers, Merchandising, Program Management, and Operations to ensure timely development of products which meet customers' product and service requirements under strict deadlines, including in support of RFIs, RFPs, etc.
- Provides analysis and input in the development phase, comparing supplier options, costs, and logistical considerations to ensure profitability, operational efficiency and excellent service.
- Maintains and develops a wide commercial supplier base, displaying a thorough understanding of suppliers' unique capabilities and points of differentiation, and acts as the subject matter expert on commercially available products to the organization.
- Manages communication with commercial suppliers about maintaining designated quality metrics and facilitates supplier corrective action in response to product quality issues where required to ensure product integrity.
- In conjunction with the Product Development Manager, gathers, evaluates, and negotiates variables such as pricing, cost scenarios, MOQs, lead times, country of origin, and specific logistics concerns in support of the product development process.
- Maintains accuracy of product level data across systems for commercially sourced items.
Skills for Success:
- Bachelor's degree is required
- 3-5 years of related experience preferred
- Previous experience in merchandising, procurement, product development and/or degree in supply chain
- Previous experience in apparel a plus
- Excellent communication skills (writing/oral)
- Strong ability to negotiate terms in a variety of circumstances
- Strong technical skills, computer skills, and overall business acumen
- Detailed oriented, able to multitask and meet deadlines
- Ability to travel up to 10%
Benefits
We offer a comprehensive benefits package designed to support you both professionally and personally, including:
- Medical, dental, and vision insurance
- Life and disability coverage
- 401(k) retirement savings plan
- Tuition reimbursement
- Employee Assistance Program (EAP)
- Flexible Spending Accounts (FSAs)
- And many additional employee benefits
About Workwear Outfitters
Sourced by ZipRecruiter
Industry
Apparel and accessories stores
Company size
5,001 - 10,000 Employees
Headquarters location
Nashville, TN, US
Year founded
1923
Website
What Workwear Outfitters employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom