Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Sous Chef
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Quick apply
Sous Chef
$52K - $70K/yr
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Executive Chef
Nashville, TN · On-site
$72K - $84K/yr
In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...
Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
Executive Chef Status: Full-time Company: Evening Entertainment Group Location: Jelly Roll ... Provides direction for menu development. * Monitors the quality of raw and cooked food products to ...
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Executive Chef
Nashville, TN · On-site
$69K - $95K/yr
Executive Chef Status: Full-time Company: Evening Entertainment Group Location: Jelly Roll ... Provides direction for menu development. * Monitors the quality of raw and cooked food products to ...
Assistant Executive Chef
Memphis, TN · On-site
$23.08 - $30.07/hr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Assistant Executive Chef
Memphis, TN · On-site
$23.08 - $30.07/hr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Executive Chef
Chattanooga, TN · On-site
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Chattanooga, TN · On-site
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Assistant Executive Chef
Memphis, TN · On-site
$66K - $86K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Quick apply
Assistant Executive Chef
Memphis, TN · On-site
$66K - $86K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Sous Chef
Maryville, TN · On-site
$45K - $61K/yr
Training & development * Vision insurance Benefits/Perks * Flexible Scheduling * Competitive ... Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at ...
Quick apply
Sous Chef
Maryville, TN · On-site
$45K - $61K/yr
Training & development * Vision insurance Benefits/Perks * Flexible Scheduling * Competitive ... Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at ...
Assistant Executive Chef
Memphis, TN · On-site
$66K - $86K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Assistant Executive Chef
Memphis, TN · On-site
$66K - $86K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Executive Sous Chef
$58K - $70K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Quick apply
Executive Sous Chef
$58K - $70K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Executive Sous Chef
$62K - $80K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Executive Sous Chef
$62K - $80K/yr
As Executive Sous Chef, you'll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our ...
Assistant Executive Chef
$66K - $86K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Assistant Executive Chef
$66K - $86K/yr
Professional Development : Paid management training program to enhance skills and advance career ... Responsible for maintaining all product quality standards * Responsible for maintaining expected ...
Executive Chef
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Quick apply
Executive Chef
$65K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Sous Chef
$61K - $78K/yr
Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
$61K - $78K/yr
Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
Hendersonville, TN · On-site
$61K - $78K/yr
Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
Hendersonville, TN · On-site
$61K - $78K/yr
Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Chef
Jackson, TN · On-site
$67K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Jackson, TN · On-site
$67K - $93K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Jackson, TN · On-site
$59K - $82K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Chef
Jackson, TN · On-site
$59K - $82K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... production to ensure consistency. * Ensure proper equipment operation/maintenance, proper safety ...
Executive Sous Chef
Hendersonville, TN · On-site
$60K - $77K/yr
Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
Hendersonville, TN · On-site
$60K - $77K/yr
Oversee the development and execution of menus and meal planning/production, adapting to forecasted ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Product Development Chef information
See Tennessee salary details
$38.6K - $47K
1% of jobs
$47K - $55.4K
0% of jobs
$55.4K - $63.8K
2% of jobs
$63.8K - $72.2K
3% of jobs
$72.2K - $80.7K
4% of jobs
$80.7K - $89.1K
4% of jobs
$89.1K - $97.5K
4% of jobs
$103.3K is the 25th percentile. Wages below this are outliers.
$97.5K - $105.9K
9% of jobs
$105.9K - $114.3K
6% of jobs
$114.3K - $122.7K
2% of jobs
The median wage is $124.6K / yr.
$122.7K - $131.2K
64% of jobs
$38.6K
$115.3K
$131.2K
How much do product development chef jobs pay per year?
As of Aug 8, 2026, the average yearly pay for product development chef in Tennessee is $115,256.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,900.00 and $129,800.00 per year, depending on experience, location, and employer.
What does a product development chef do?
A Product Development Chef creates and tests new food products for restaurants, food manufacturers, or retail brands. They blend culinary creativity with market trends, ensuring products are innovative, scalable, and cost-effective. Their work involves recipe development, ingredient sourcing, and collaboration with food scientists and marketing teams. Ultimately, they help bring new and exciting food concepts from the kitchen to consumers.
What are the key skills and qualifications needed to thrive as a product development chef?
To excel as a Product Development Chef, you need extensive culinary expertise, menu innovation experience, and knowledge of food science or nutrition, often supported by a culinary degree or relevant certifications. Familiarity with recipe development software, product testing equipment, and compliance with food safety regulations like HACCP is valuable. Strong creativity, collaboration, and project management skills help you work effectively with cross-functional teams and adapt to market trends. These competencies are critical to creating successful new food products that align with business goals and consumer demands.
What does a typical day look like for a product development chef?
A Product Development Chef’s typical day involves collaborating with R&D, marketing, and production teams to brainstorm and refine new recipes or food products. You'll spend time in both the test kitchen, experimenting with ingredients and techniques, and in meetings to discuss market trends, feasibility, and scalability. The role often requires tasting, adjusting recipes, ensuring compliance with food safety standards, and documenting formulations for commercialization. It’s a dynamic environment that combines creativity with technical precision, making each day varied and engaging.
What are the most commonly searched types of Product Development Chef jobs in Tennessee? The most popular types of Product Development Chef jobs in Tennessee are:
What are popular job titles related to Product Development Chef jobs in Tennessee? For Product Development Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Product Development Chef jobs in Tennessee look for? The top searched job categories for Product Development Chef jobs in Tennessee are:
Job description
Sous Chef
StoryPoint of Germantown
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
Click on glassdoor to see our employee testimonials
#SPIND
StoryPoint of Germantown
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Primary Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
Click on glassdoor to see our employee testimonials
#SPIND
About Common Sail Investment Group
Sourced by ZipRecruiter
Industry
Business management consulting
Company size
1,001 - 5,000 Employees
Headquarters location
Brighton, MI, US
Year founded
2004