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Full Time Performance Chef Jobs in Tennessee (NOW HIRING)

Biltmore Company

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Biltmore Company

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...

Southern Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

... seeking a full-time Sous Chef to open our new Italian restaurant, Lupo Notte. The successful ... Foster a positive, collaborative, and high-performance kitchen culture. Financial Management:

Maeve's Tavern

Executive Chef

Collierville, TN

$63K - $87K/yr

Wellness resources Executive Chef (Full-Time, Salaried) We are seeking a dynamic and highly ... Identify training needs and implement policies and procedures to elevate performance. * Financial ...

KemperSports

Executive Chef

Brentwood, TN · On-site

$67K - $93K/yr

... performance evaluations, training, compensation, discipline and termination, etc. * Provide ... Classifications: Full-time, year-round, exempt Supervises : All back of the house food and beverage ...

Southern Land Company

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

... full-time Executive Sous Chef to open our new Italian restaurant, Lupo Notte. The successful ... Provide regular feedback to the team on culinary performance, customer satisfaction, and ...

Constellation Brands, Inc.

Sous Chef

Nashville, TN · On-site

$53K - $76K/yr

Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...

Constellation Brands

Sous Chef

Nashville, TN

$53K - $76K/yr

Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...

Constellation Brands

Sous Chef

Nashville, TN · On-site

$53K - $76K/yr

Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...

Defoor Hospitality Group

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Job Type Full-time Description Ready to lead from the front? We're looking for an Executive Chef ... Handle performance discussions and corrective action when needed Note: This in no way states or ...

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Demi Pastry Chef - Cedric's - Full Time

Demi Pastry Chef - Cedric's - Full Time

Biltmore Company

$21/hr

Full-time

Posted 17 hours ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

3rd of 27 rated museums

Job description

Job Description

Full Time: a position working 35+ hours per week. The starting pay range for this position begins at $21/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements.

The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. This position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day operations of the culinary department. This position will also work with baking and pastry apprentices and externs. This position will provide general assistance and support for leadership, the department, and company. Some areas of specialty products within pastry may be assigned.

Essential Job Duties:

1. Assist with the management and proper operation of the kitchen.
2. Assist in performance management, development, hiring and training of staff.
3. Schedule staff in accordance with staffing guides, budget, and forecasts.
4. Maintain a clean and well organized work area.
5. Participates in ensuring all equipment is properly cleaned, maintained and in working order.
6. Requisition necessary products and supplies.
7. Perform inventory of perishable goods, non-perishable dry goods and capital goods.
8. Monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock.
9. Maintains a clean working environment, where sanitation, health and safety standards are never compromised and in compliance.
10. Assist Pastry Chef with providing creative and innovative desserts and pastries through all outlets.
11. Will assist with decorating wedding & specialty cakes.

Qualifications:

1. High school diploma. Additional training, and/or industry certifications are strongly preferred. Two/four-year culinary degree preferred.
2. At least three (3) years of related baking/pastry experience in a full-service restaurant, preferably in a fine dining/upscale setting. Equivalent combination of education/experience may be considered. Ideal candidate will have had similar experience in hotel/resort setting.
3. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
4. Proficiency with Microsoft Word, Outlook, and Excel; ability to quickly learn Biltmore systems and protocols.
5. Basic math skills and the ability to develop, read, and execute recipes; must be able to follow prep/order sheets, fabrication and cooking methods.
6. Solid planning/organizational skills; can multi-task and prioritize work, adapt, and has keen attention to detail with focus on service and quality.
7. Excellent interpersonal and written/verbal communication skills; ability to convey information clearly, concisely, and effectively.
8. Professional; represents the company in a manner consistent with standards.
9. Must have experience decorating wedding and specialty cakes.

Physical Requirements:

1. Requires moderate physical activity, handling of average-weight objects, up to 50 pounds, and standing and/or walking for up to ten (10) hours per day.
2. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
3. The employee may work in an office, restaurant or kitchen, or outdoor environment with fluctuations in temperature and conditions (e.g. heat, cold, and/or humidity).

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