Banquet Chef - FULL TIME
Memphis, TN · On-site
... Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland ... performance to include, but not limited to providing supervision, conducting coaching and ...
Banquet Chef - FULL TIME
Memphis, TN · On-site
... Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland ... performance to include, but not limited to providing supervision, conducting coaching and ...
$21/hr
... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...
$21/hr
... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...
Sous Chef
$55K - $70K/yr
Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...
Sous Chef
$55K - $70K/yr
Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$75K - $85K/yr
... of the Performance Dining culinary team including event planning support, scheduling, food ... The Executive Sous Chef will provide oversight and resolution responsibility for employee ...
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$75K - $85K/yr
... of the Performance Dining culinary team including event planning support, scheduling, food ... The Executive Sous Chef will provide oversight and resolution responsibility for employee ...
... of the Performance Dining culinary team including event planning support, scheduling, food ... The Executive Sous Chef will provide oversight and resolution responsibility for employee ...
... of the Performance Dining culinary team including event planning support, scheduling, food ... The Executive Sous Chef will provide oversight and resolution responsibility for employee ...
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$75K - $85K/yr
... of the Performance Dining culinary team including event planning support, scheduling, food ... The Executive Sous Chef will provide oversight and resolution responsibility for employee ...
Executive Sous Chef | Full-Time | Vanderbilt University Athletics
Nashville, TN · On-site
$75K - $85K/yr
... of the Performance Dining culinary team including event planning support, scheduling, food ... The Executive Sous Chef will provide oversight and resolution responsibility for employee ...
Assistant Executive Chef
$23.08 - $30.07/hr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
$23.08 - $30.07/hr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
$66K - $86K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
$66K - $86K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
Memphis, TN · On-site
$66K - $86K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Assistant Executive Chef
Memphis, TN · On-site
$66K - $86K/yr
Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ...
Daytime Sous Chef
$48K - $65K/yr
Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... performance. * Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and ...
Daytime Sous Chef
$48K - $65K/yr
Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... performance. * Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and ...
Executive Chef
Nashville, TN · On-site
$85K - $90K/yr
Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Demonstrate strong business acumen through managing financial performance, including budgeting ...
Executive Chef
Nashville, TN · On-site
$85K - $90K/yr
Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Demonstrate strong business acumen through managing financial performance, including budgeting ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Executive Sous Chef
Nashville, TN · On-site
$62K - $80K/yr
... full-time Executive Sous Chef to open our new Italian restaurant, Lupo Notte. The successful ... Provide regular feedback to the team on culinary performance, customer satisfaction, and ...
Executive Sous Chef
Nashville, TN · On-site
$62K - $80K/yr
... full-time Executive Sous Chef to open our new Italian restaurant, Lupo Notte. The successful ... Provide regular feedback to the team on culinary performance, customer satisfaction, and ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef, Bridgestone Arena
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef, Bridgestone Arena
Nashville, TN · On-site
$56K - $76K/yr
Annual performance bonus based on level, as well as individual, company, and location performance ... full-time, we're invested in helping you achieve your career goals. Together, we're shaping the ...
Sous Chef
Nashville, TN · On-site
$53K - $76K/yr
Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...
Sous Chef
Nashville, TN · On-site
$53K - $76K/yr
Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...
Sous Chef
$53K - $76K/yr
Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...
Sous Chef
$53K - $76K/yr
Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...
Executive Sous Chef
Nashville, TN · On-site
$62K - $80K/yr
Where most companies measure performance, we also measure and reward potential. Career Development ... Parking: Full-Time associates - FREE * Associate Meals - FREE * Our Associates get Travel Discounts ...
Executive Sous Chef
Nashville, TN · On-site
$62K - $80K/yr
Where most companies measure performance, we also measure and reward potential. Career Development ... Parking: Full-Time associates - FREE * Associate Meals - FREE * Our Associates get Travel Discounts ...
Sous Chef
Nashville, TN · On-site
$53K - $76K/yr
Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...
Sous Chef
Nashville, TN · On-site
$53K - $76K/yr
Location Nashville, Tennessee Additional Locations Job Type Full time Job Area Hospitality & Retail ... performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining ...
Full Time Performance Chef information
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Job description
Elvis Presley Enterprises
Become a part of the exciting growth at Graceland!
Since opening to the public in 1982, Elvis Presley's Graceland has hosted over 20 million visitors from every state in the union and nearly every country of the world. Graceland welcomes over 500,000 visitors each year, is one of the five most visited home tours in the United States, and is the most famous home in America after The White House.
In 1991, Graceland was placed on the National Register of Historic Places. In 2006, it was designated a National Historic Landmark.
Graceland visitors come from all walks of life, all ages, all musical tastes, all income levels, all educational backgrounds, and all parts of the world.
Our employees are ambassadors to Memphis and work hard to ensure all of our guests are treated with the same southern hospitality that Elvis Presley was known for.
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the Executive Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland with variable/flexible working hours to include weekends, evenings, holidays, and overtime as required. This is an internal/external recruitment.
RESPONSIBILITIES: Under the direction of the Executive Chef/Director of Food & Beverage plan and oversee day-to-day banquet culinary operations and give direction to associates; create and implement menu selections for special banquet themes and events; ensure the consistency in the preparation of all food items according to hotel recipes and standards; follow all safety and sanitation policies; contribute to maximizing the overall departmental profit; control and analyze the quality levels of production and presentation guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene; assist in monitoring and developing team member performance to include, but not limited to providing supervision, conducting coaching and counseling, conducting evaluation, training, scheduling, assigning work, and delivering recognition and reward; participate in the development of the kitchen's business strategies; supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly; manage time effectively and efficiently; establish and maintain effective employee relations and interdepartmental working relationship; additional duties as assigned.
REQUIRED SKILLS, KNOWLEDGE AND ABILITIES: Management experience in full service banquets/dining/catering is required, hotel and formal bar experience is a plus; ability to cope with heavy workload; excellent communication and interpersonal skills is essential; ability to prioritize and work with limited supervision; excellent attention to detail; ability to perceive and work with a wide range of people; knowledge of food preparation including food safety techniques is required, Food and Beverage inventory control experience is helpful; skill to operate and clean various restaurant equipment; some knowledge of catering helpful, knowledge of Excel and Word computer programs is helpful.
PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods of time; ability to lift boxes weighing up to forty (40) pounds; speak clearly and distinctly.
SPECIAL CONDITIONS: Uniform is required; hair net must be worn while in food production areas; work in non-smoking environment; must follow, have knowledge of health codes and be Serve-Safe Certified or willing to become certified, possess or willing to apply for an ABC Card and Beer Card.
APPLICATION PROCESS: Please apply online at www.gracelandjobs.com . Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.
Notice: Screening tests for alcohol and illegal drug use will be required before hiring and during your employment with this company.
Become a part of the exciting growth at Graceland!
Since opening to the public in 1982, Elvis Presley's Graceland has hosted over 20 million visitors from every state in the union and nearly every country of the world. Graceland welcomes over 500,000 visitors each year, is one of the five most visited home tours in the United States, and is the most famous home in America after The White House.
In 1991, Graceland was placed on the National Register of Historic Places. In 2006, it was designated a National Historic Landmark.
Graceland visitors come from all walks of life, all ages, all musical tastes, all income levels, all educational backgrounds, and all parts of the world.
Our employees are ambassadors to Memphis and work hard to ensure all of our guests are treated with the same southern hospitality that Elvis Presley was known for.
The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the Executive Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland with variable/flexible working hours to include weekends, evenings, holidays, and overtime as required. This is an internal/external recruitment.
RESPONSIBILITIES: Under the direction of the Executive Chef/Director of Food & Beverage plan and oversee day-to-day banquet culinary operations and give direction to associates; create and implement menu selections for special banquet themes and events; ensure the consistency in the preparation of all food items according to hotel recipes and standards; follow all safety and sanitation policies; contribute to maximizing the overall departmental profit; control and analyze the quality levels of production and presentation guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene; assist in monitoring and developing team member performance to include, but not limited to providing supervision, conducting coaching and counseling, conducting evaluation, training, scheduling, assigning work, and delivering recognition and reward; participate in the development of the kitchen's business strategies; supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly; manage time effectively and efficiently; establish and maintain effective employee relations and interdepartmental working relationship; additional duties as assigned.
REQUIRED SKILLS, KNOWLEDGE AND ABILITIES: Management experience in full service banquets/dining/catering is required, hotel and formal bar experience is a plus; ability to cope with heavy workload; excellent communication and interpersonal skills is essential; ability to prioritize and work with limited supervision; excellent attention to detail; ability to perceive and work with a wide range of people; knowledge of food preparation including food safety techniques is required, Food and Beverage inventory control experience is helpful; skill to operate and clean various restaurant equipment; some knowledge of catering helpful, knowledge of Excel and Word computer programs is helpful.
PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods of time; ability to lift boxes weighing up to forty (40) pounds; speak clearly and distinctly.
SPECIAL CONDITIONS: Uniform is required; hair net must be worn while in food production areas; work in non-smoking environment; must follow, have knowledge of health codes and be Serve-Safe Certified or willing to become certified, possess or willing to apply for an ABC Card and Beer Card.
APPLICATION PROCESS: Please apply online at www.gracelandjobs.com . Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.
Notice: Screening tests for alcohol and illegal drug use will be required before hiring and during your employment with this company.
About Elvis Presley Enterprises
Sourced by ZipRecruiter
Industry
Real estate
Company size
1,001 - 5,000 Employees
Headquarters location
Memphis, TN, US
Year founded
1982