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Full Time Performance Chef Jobs in Tennessee (NOW HIRING)

epeinc

Banquet Chef - FULL TIME

Memphis, TN

... Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland ... performance to include, but not limited to providing supervision, conducting coaching and ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN

... Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland ... performance to include, but not limited to providing supervision, conducting coaching and ...

Biltmore Company

$22/hr

... Full Time: a position averaging 35+ hours per week. The Demi Chef position reports to the Sous ... performance management, working with culinary externs and apprentices, and general operational ...

Biltmore Company

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

Executive Chef Location: Chattanooga, TN Position Type: Full-Time / Salaried with an expected ... Performance & Systems * Cost Control: Accountable for maintaining Food Cost and Labor Cost ...

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Banquet Chef - FULL TIME

epeinc

Memphis, TN

Full-time

Re-posted 29 days ago

Job description

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the Executive Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland with variable/flexible working hours to include weekends, evenings, holidays, and overtime as required. This is an internal/external recruitment.


RESPONSIBILITIES: Under the direction of the Executive Chef/Director of Food & Beverage plan and oversee day-to-day banquet culinary operations and give direction to associates; create and implement menu selections for special banquet themes and events; ensure the consistency in the preparation of all food items according to hotel recipes and standards; follow all safety and sanitation policies; contribute to maximizing the overall departmental profit; control and analyze the quality levels of production and presentation guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene; assist in monitoring and developing team member performance to include, but not limited to providing supervision, conducting coaching and counseling, conducting evaluation, training, scheduling, assigning work, and delivering recognition and reward; participate in the development of the kitchen’s business strategies; supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly; manage time effectively and efficiently; establish and maintain effective employee relations and interdepartmental working relationship; additional duties as assigned.

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES:  Management experience in full service banquets/dining/catering is required, hotel and formal bar experience is a plus; ability to cope with heavy workload; excellent communication and interpersonal skills is essential; ability to prioritize and work with limited supervision; excellent attention to detail; ability to perceive and work with a wide range of people; knowledge of food preparation including food safety techniques is required, Food and Beverage inventory control experience is helpful; skill to operate and clean various restaurant equipment; some knowledge of catering helpful, knowledge of Excel and Word computer programs is helpful.

PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods of time; ability to lift boxes weighing up to forty (40) pounds; speak clearly and distinctly.

SPECIAL CONDITIONS: Uniform is required; hair net must be worn while in food production areas; work in non-smoking environment; must follow, have knowledge of health codes and be Serve-Safe Certified or willing to become certified, possess or willing to apply for an ABC Card and Beer Card.

APPLICATION PROCESS: Please apply online at www.gracelandjobs.com . Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.

 

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