1

Rotating Schedule Performance Chef Jobs in Tennessee

... schedule. * Waste Reduction: Ensure correct storage/rotation, composting, sustainability ... Eligibility for Performance and Revenue Based Bonuses * PTO * Paid Holidays * Health Stipend

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

... schedule. * Waste Reduction: Ensure correct storage/rotation, composting, sustainability ... Eligibility for Performance and Revenue Based Bonuses * PTO * Paid Holidays * Health Stipend

Ensure proper labeling, dating, and rotation of all food items * Produce pastry and dessert items ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Sous Chef

Gatlinburg, TN

$47K - $64K/yr

Assists with inventory, ordering, receiving, product rotation, food cost control, waste reduction ... Supports scheduling, staffing needs, interviewing, onboarding, performance feedback, corrective ...

Sous Chef

Gatlinburg, TN

$47K - $64K/yr

Assists with inventory, ordering, receiving, product rotation, food cost control, waste reduction ... Supports scheduling, staffing needs, interviewing, onboarding, performance feedback, corrective ...

Sous Chef

Gatlinburg, TN · On-site

$47K - $64K/yr

Assists with inventory, ordering, receiving, product rotation, food cost control, waste reduction ... Supports scheduling, staffing needs, interviewing, onboarding, performance feedback, corrective ...

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

Coordinate scheduling of kitchen; ensure schedules post on time. * Rotate products in walk-in ... Direct performance of kitchen staff and follow up with corrections. * Work with other members of ...

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain proper food storage, labeling, dating, and rotation procedures. * Monitor kitchen ... Flexible schedule, including nights, weekends, and holidays. Physical Requirements * Ability to ...

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain proper food storage, labeling, dating, and rotation procedures. * Monitor kitchen ... Flexible schedule, including nights, weekends, and holidays. Physical Requirements * Ability to ...

Sous Chef PM Shift

Gatlinburg, TN

$47K - $64K/yr

Maintain proper food storage, labeling, dating, and rotation procedures. * Monitor kitchen ... Flexible schedule, including nights, weekends, and holidays. Physical Requirements * Ability to ...

Sous Chef PM Shift

Gatlinburg, TN · On-site

$47K - $64K/yr

Maintain proper food storage, labeling, dating, and rotation procedures. * Monitor kitchen ... Flexible schedule, including nights, weekends, and holidays. Physical Requirements * Ability to ...

$21/hr

... in performance management, development, hiring and training of staff. 3. Schedule staff in ... rotated properly to avoid loss due to spoilage; ensure reusable items are returned to stock. 9. ...

next page

Showing results 1-20

Rotating Schedule Performance Chef information

How does working a rotating schedule impact the day-to-day responsibilities of a Performance Chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a Rotating Schedule Performance Chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a Rotating Schedule Performance Chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
What are the most commonly searched types of Performance Chef jobs in Tennessee? The most popular types of Performance Chef jobs in Tennessee are:
What are popular job titles related to Rotating Schedule Performance Chef jobs in Tennessee? For Rotating Schedule Performance Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Tennessee look for? The top searched job categories for Rotating Schedule Performance Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Rotating Schedule Performance Chef jobs? Cities in Tennessee with the most Rotating Schedule Performance Chef job openings:
Executive Performance Chef - University of Tennessee Athletics

Executive Performance Chef - University of Tennessee Athletics

Aramark

Knoxville, TN

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,254 frontline employees who took The Breakroom Quiz

362nd of 454 rated business services


Job description

Job Description

The Executive Performance Chef is responsible for planning, preparing, and executing innovative nutritionally optimized meals for University of Tennessee Athletics.  This position ensures that all meals align with the team's dietary needs, performance goals, and individual player preferences while maintaining the highest standards of innovation, food safety, and quality.

Calling all culinary innovators!

Join Aramark, the largest U.S.-based food service provider and TIME magazine named Aramark to its America’s Best Companies list 2026. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ​

Job Responsibilities

Meal Planning & Nutrition:

  • Work closely with the team nutritionist to develop meal plans tailored to players’ performance, recovery, and dietary needs.
  • Ensure meals support game-day and practice-day energy needs, muscle recovery, and hydration strategies.

Food Preparation & Execution:

  • Prepare daily meals and snacks for training, game, and pre-travel days.
  • Maintain consistency, quality, and presentation of meals in line with professional culinary standards and performance nutrition guide.
  • Experience in sourcing and ordering high quality ingredients in collaboration with team dietitian to ensure that ingredients that adhere to team nutrition guidelines.
  • Create and provide accurate menu labeling, including allergens, for all menu items at both training and game facilities.

Special Diets & Customization:

  • Adapt meals for players with food allergies, preferences, or special dietary requirements (e.g., gluten-free, dairy-free, keto, high-protein).
  • Demonstrate a thorough understanding of food allergens and dietary restrictions, ensuring accurate menu planning, ingredient selection, and allergen labeling to promote the safety and well-being of all athletes. 
  • Create, order, and provide health-driven grab-n-go snacks and hydration options for both training and game facilities.

Food Safety & Sanitation:

  • Ensure compliance with HACCP guidelines, food handling safety, and sanitation standards.
  • Maintain a clean and organized kitchen, overseeing inventory and food storage.

Collaboration & Communication:

  • Manage, recruit, and work with team chefs, catering partners, and performance staff to coordinate meals.
  • Communicate and interact with players and staff regarding meal preferences and feedback and overall expectations of meal service.
  • Create and adjust menus for innovative approaches to address seasonality, cultural preferences, and festive themes based on team schedule.
  • Work closely with Athletics Department personnel on overall management of training table operations and performance.


 

Qualifications
  • Preferred previous experience as a private chef for athletes or working in professional or collegiate athletics, high-end catering, or health-focused kitchens.
  • Experience in sports nutrition or performance-based cooking (e.g., working with athletes, sports teams, or high-end catering)
  • Knowledge of dietary needs for elite athletes, including macronutrients, hydration, and recovery foods.
  • Understanding supplements and supplement strategies as set forth by the team dietician, optimal recovery foods, and hydration strategies.
  • Experience with bulk meal prep and serving large groups efficiently.
  • Culinary degree or equivalent experience (3-5 years) in professional kitchens.
  • Ability to work flexible hours, including early mornings, evenings (game days), and weekends.
  • Strong food safety knowledge (ServSafe certification preferred).
  • Excellent time management, organization, communication skills and ability to work under pressure in a fast-paced environment.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US