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Rotating Schedule Performance Chef Jobs in Tennessee

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

... performance. The Sous Chefs are responsible for butchering and portion control, additionally they ... Responsible for scheduling back of house team members * Responsible for team development by ...

Maeve's Tavern

Sous Chef

Collierville, TN · On-site

$44K - $59K/yr

Bonus based on performance * Competitive salary Sous Chef -- Maeve's Tavern (Collierville, TN ... Train, schedule, and coach cooks and dish staff; identify skill gaps and close them * Assist with ...

New

Red Pebbles Hospitality

Executive Chef

Nashville, TN · On-site

$75K - $95K/yr

... performance. Executive Chef Key Responsibilities: * Execute menus that showcase flavors and ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Create schedules ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Laurus Home Care

Sous Chef

Memphis, TN

$48K - $65K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

StoryPoint Group

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...

Socket.dev

Chef Manager

Nashville, TN · On-site

$65 - $95/hr

Reinforce individual and team accountability for assigned tasks, monitor staff performance ... Supervisestaffwithresponsibilitiesforplanning,coordinating,andcontrollingwork schedules, and ...

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare , a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare , a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...

Compass Group

Executive Chef

Memphis, TN · On-site

$75K - $90K/yr

Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare ,a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

... to achieve performance objectives and reach their fullest potential * Support Banquet Chef with labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and ...

Upwork

$70K - $80K/yr

Collaborate in the creation of staff schedules, ensuring optimal coverage during peak hours and ... Address staffing needs, conduct performance reviews, and handle disciplinary actions when necessary.

8th & Demonbreun

Banquets- Sous Chef

Nashville, TN · On-site

$52 - $76/hr

... to achieve performance objectives and reach their fullest potential * Support Banquet Chef with labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

Setup your team for success on each service by managing the deployment board and prep schedules ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Setup your team for success on each service by managing the deployment board and prep schedules ... Grow your kitchen team through active recruitment, training, performance management, mentorship ...

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Rotating Schedule Performance Chef information

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the most commonly searched types of Performance Chef jobs in Tennessee?

The most popular types of Performance Chef jobs in Tennessee are:

What are popular job titles related to Rotating Schedule Performance Chef jobs in Tennessee?

For Rotating Schedule Performance Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Tennessee look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Rotating Schedule Performance Chef jobs?

Cities in Tennessee with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Sous Chef

Firebirds Wood Fired Grill

Chattanooga, TN • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

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Key responsibilities

  • Supervise and participate in butchering and portion control on each shift.

  • Manage back of house team members, operations, and food production for the restaurant and FIREBAR®.

  • Provide direction and training to team members through coaching, counseling, and feedback.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants

Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Attainable monthly bonus program
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members!
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

What Firebirds Wood Fired Grill employees say

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