Sous Chef
Memphis, TN · On-site
$52 - $68/hr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Memphis, TN · On-site
$52 - $68/hr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Collierville, TN · On-site
$44K - $59K/yr
Bonus based on performance * Competitive salary Sous Chef -- Maeve's Tavern (Collierville, TN ... Train, schedule, and coach cooks and dish staff; identify skill gaps and close them * Assist with ...
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Sous Chef
Collierville, TN · On-site
$44K - $59K/yr
Bonus based on performance * Competitive salary Sous Chef -- Maeve's Tavern (Collierville, TN ... Train, schedule, and coach cooks and dish staff; identify skill gaps and close them * Assist with ...
New
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Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
... performance. The Sous Chefs are responsible for butchering and portion control, additionally they ... Responsible for scheduling back of house team members * Responsible for team development by ...
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Be Seen First
Sous Chef
Southaven, MS · On-site
$55K - $65K/yr
... performance. The Sous Chefs are responsible for butchering and portion control, additionally they ... Responsible for scheduling back of house team members * Responsible for team development by ...
Sous Chef
Southaven, MS · On-site
$59K - $62K/yr
Southaven, MS Schedule: Monday through Friday, Weekend Rotation of Manager on Duty Morrison Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...
Sous Chef
Southaven, MS · On-site
$59K - $62K/yr
Southaven, MS Schedule: Monday through Friday, Weekend Rotation of Manager on Duty Morrison Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...
Sous Chef
Southaven, MS · On-site
$59K - $62K/yr
Southaven, MS Schedule: Monday through Friday, Weekend Rotation of Manager on Duty Morrison Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...
Sous Chef
Southaven, MS · On-site
$59K - $62K/yr
Southaven, MS Schedule: Monday through Friday, Weekend Rotation of Manager on Duty Morrison Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Quick apply
Sous Chef
Memphis, TN · On-site
$52K - $70K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$48K - $65K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
$48K - $65K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Sous Chef
Memphis, TN · On-site
$48K - $65K/yr
... and performance management for culinary operations * Directly supervises all culinary staff ... Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ...
Executive Chef
Memphis, TN · On-site
$75K - $90K/yr
Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare , a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...
Executive Chef
Memphis, TN · On-site
$75K - $90K/yr
Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare , a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...
Executive Chef
Memphis, TN · On-site
$75K - $90K/yr
Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare , a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...
Executive Chef
Memphis, TN · On-site
$75K - $90K/yr
Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare , a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...
Executive Chef
Memphis, TN · On-site
$75K - $90K/yr
Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare ,a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...
Executive Chef
Memphis, TN · On-site
$75K - $90K/yr
Manager schedule, rotating AM and PM shifts, weekends and holidays Morrison Healthcare ,a Compass ... The Executive Chef oversees kitchen operations for a 250-bed hospital with 2 retail cafes, while ...
Chef Manager
Memphis, TN · On-site
$60K - $65K/yr
Louis Catholic School in Memphis, TN Schedule: Monday - Friday | 6:00 AM - 3:00 PM (Enjoy your ... Monitor budgets, forecasts, and financial performance. * Ensure efficient operations while ...
Chef Manager
Memphis, TN · On-site
$60K - $65K/yr
Louis Catholic School in Memphis, TN Schedule: Monday - Friday | 6:00 AM - 3:00 PM (Enjoy your ... Monitor budgets, forecasts, and financial performance. * Ensure efficient operations while ...
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Title Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Title Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Title Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Title Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Memphis, TN · On-site
$70K - $80K/yr
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
... food inventory rotation measures, receiving and food storage procedures, inventory controls ... Controls labor costs through effective scheduling of kitchen staff, cross-training, and development ...
Rotating Schedule Performance Chef information
See Collierville, TN salary details
$8.93 - $11.71
4% of jobs
$11.71 - $14.49
18% of jobs
$14.84 is the 25th percentile. Wages below this are outliers.
$14.49 - $17.28
23% of jobs
The median wage is $18.42 / hr.
$17.28 - $20.06
12% of jobs
$20.06 - $22.84
11% of jobs
$25.37 is the 75th percentile. Wages above this are outliers.
$22.84 - $25.63
8% of jobs
$25.63 - $28.41
7% of jobs
$28.41 - $31.19
5% of jobs
$31.19 - $33.98
4% of jobs
$33.98 - $36.76
5% of jobs
$36.76 - $39.54
2% of jobs
$8
$21
$39
How much do rotating schedule performance chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for rotating schedule performance chef in Collierville, TN is $21.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $27.40 per hour, depending on experience, location, and employer.
What is a rotating schedule performance chef?
A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.
How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?
Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.
What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?
To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.
What is the difference between Rotating Schedule Performance Chef vs Line Cook?
| Aspect | Rotating Schedule Performance Chef | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, hotels | Kitchen stations, restaurants, catering |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with scheduling and performance focus | Entry-level or operational kitchen roles |
The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.
What are popular job titles related to Rotating Schedule Performance Chef jobs in Collierville, TN?
For Rotating Schedule Performance Chef jobs in Collierville, TN, the most frequently searched job titles are:
What job categories do people searching Rotating Schedule Performance Chef jobs in Collierville, TN look for?
The top searched job categories for Rotating Schedule Performance Chef jobs in Collierville, TN are:
What cities near Collierville, TN are hiring for Rotating Schedule Performance Chef jobs?
Cities near Collierville, TN with the most Rotating Schedule Performance Chef job openings:
Job description
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
This company is an Equal Opportunity Employer.
About StoryPoint
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Brighton, MI, US