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Rotating Schedule Performance Chef Jobs in Lebanon, TN

Tantísimo

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

  • Medical

  • PTO

... schedule. * Waste Reduction: Ensure correct storage/rotation, composting, sustainability ... Eligibility for Performance and Revenue Based Bonuses * PTO * Paid Holidays * Health Stipend

Tantísimo

Executive Sous Chef

Nashville, TN

$58K - $70K/yr

  • Medical

  • PTO

... schedule. * Waste Reduction: Ensure correct storage/rotation, composting, sustainability ... Eligibility for Performance and Revenue Based Bonuses * PTO * Paid Holidays * Health Stipend

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Ensure proper labeling, dating, and rotation of all food items * Produce pastry and dessert items ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Jeff Ruby Culinary Entertainment

Daytime Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexible Schedules. * Long Term Career Growth Opportunities. *Company Paid Health Plan and Life ... Ensure all products are rotating on a first-in, first-out philosophy. * Execute production list to ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... Contribute to scheduling, labor management, and strategic cuts to support financial performance

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flexible Schedules. * Long Term Career Growth Opportunities. *Company Paid Health Plan and Life ... job performance * Assist Executive Chef, master cooks, cooks, and helpers wherever required to ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

... performance. Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a ... Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ...

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All JobsRotating Schedule Performance Chef JobsRotating Schedule Performance Chef Jobs in Lebanon, TN

Rotating Schedule Performance Chef information

See Lebanon, TN salary details

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How much do rotating schedule performance chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for rotating schedule performance chef in Lebanon, TN is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Lebanon, TN?

For Rotating Schedule Performance Chef jobs in Lebanon, TN, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Lebanon, TN look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Lebanon, TN are:

What cities near Lebanon, TN are hiring for Rotating Schedule Performance Chef jobs?

Cities near Lebanon, TN with the most Rotating Schedule Performance Chef job openings:

Rotating Schedule Performance Chef jobs near you

Executive Sous Chef

Tantísimo

Nashville, TN

$62K - $80K/yr

Full-time

Medical, PTO

Posted 24 days ago

Job description

About Us: Tantisimo is an independent Latin American restaurant serving Sylvan Park six days per week. We serve farm-to-table small plates and large format proteins in a semi-open kitchen. Our team is led by Ana Aguilar and Joshua Cook, chef/owners and partners who just won the Rising Stars award by Star Chefs! We are open from 10am-2pm and 5pm-10pm, Tuesday-Sunday. We are in the second year of our brick and mortar, and looking forward to growing our restaurant with someone who is passionate about gastronomical excellence, operations, and Latin America!
Compensation: 58k-70k Range (Depends on Experience and Schedule), Plus Bonuses
Role: As Executive Sous Chef, you’ll work closely with the Exec-Chefs to oversee all aspects of our kitchen productivity, from menu development to the budget and schedule. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for, while minimizing waste and maximizing efficiency.

Duties:

  • Cook: Preparation, execution, and quality control of all menu items.
  • Staffing: Hiring, scheduling, training, and day-to-day oversight of kitchen staff.
  • Purchasing: Timely, cost-conscious purchasing within COGS targets.
  • Create: Participate in developing new, on‑brand dishes as needed.
  • Inventory: Receive deliveries, maintain accurate inventory and recipe costing, follow inventory schedule.
  • Waste Reduction: Ensure correct storage/rotation, composting, sustainability initiatives, and waste tracking in Toast.
  • Work Areas: Oversee sanitation, equipment care/maintenance, and weekly sidework.
  • Safety & Compliance: Maintain health‑code compliance and certifications; proactively address hazards.
  • Cost & Financial Reporting: Monitor food/labor costs vs budgets; prepare brief weekly/monthly reports for the Executive Chef/owner.
  • Vendor Relations: Manage vendor communication, negotiate terms, and resolve delivery/invoice issues.
  • Training & SOPs: Develop and maintain standard operating procedures, training materials, and onboarding checklists.
  • KPIs: Track measurable goals (food cost %, waste %, labor %, ticket times, etc) to evaluate performance.
Benefits:
  • Eligibility for Performance and Revenue Based Bonuses
  • PTO
  • Paid Holidays
  • Health Stipend
  • Ongoing career development and support
  • Dining Discounts

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