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Rotating Schedule Performance Chef Jobs in Lebanon, TN

Chef de Partie

Nashville, TN ยท On-site

$18.25 - $23.25/hr

Stock/rotate food. Alert Sous Chef of low inventory items. * Work line, salad station, prep station ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...

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Sous Chef- Upscale Restaurants

Nashville, TN ยท On-site

$60K - $75K/yr (+ commission)

Oversee financial performance including budgeting and sales growth * Coordinate staff scheduling ... Chef Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the ...

Executive Sous Chef

Nashville, TN ยท On-site

$70K - $85K/yr

... scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of ... Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and ...

Executive Chef

Nashville, TN ยท On-site

$69K - $95K/yr

Performance Coaching - Defines responsibilities and expectations; sets goals and objectives; gives ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

Sous Chef

Nashville, TN ยท On-site

$48K - $65K/yr

Performance Coaching - Defines responsibilities and expectations; sets goals and objectives; gives ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

Sous Chef

Nashville, TN ยท On-site

$48K - $65K/yr

Performance Coaching - Defines responsibilities and expectations; sets goals and objectives; gives ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

Executive Chef

Nashville, TN ยท On-site

$69K - $95K/yr

Performance Coaching - Defines responsibilities and expectations; sets goals and objectives; gives ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

Sous Chef- Upscale Restaurants

Nashville, TN ยท On-site

$48K - $65K/yr

Oversee financial performance including budgeting and sales growth * Coordinate staff scheduling ... Chef Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the ...

Sous Chef, Bridgestone Arena

Nashville, TN ยท On-site

$56K - $76K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

Sous Chef, Bridgestone Arena

Nashville, TN ยท On-site

$56K - $76K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

Sous Chef, Bridgestone Arena

Nashville, TN ยท On-site

$56K - $76K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

Sous Chef, Bridgestone Arena

Nashville, TN ยท On-site

$56K - $76K/yr

Annual performance bonus based on level, as well as individual, company, and location performance ... Support food and labor cost management, prepare schedules, oversee inventory control, and manage ...

Showing results 41-60

Rotating Schedule Performance Chef information

See Lebanon, TN salary details

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$23

$43

How much do rotating schedule performance chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for rotating schedule performance chef in Lebanon, TN is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What is a rotating schedule performance chef?

A Rotating Schedule Performance Chef is a culinary professional who prepares meals for clients, often athletes or performers, following a schedule that changes regularly instead of a standard set shift. Their main focus is to create nutritious, performance-enhancing meals tailored to specific dietary needs and activity schedules. They often work closely with nutritionists, trainers, or medical staff to optimize the health and performance of their clients. This role requires flexibility, culinary expertise, and a thorough understanding of nutrition.

How does working a rotating schedule impact the day-to-day responsibilities of a performance chef?

Working as a Performance Chef on a rotating schedule means your daily responsibilities and hours may vary week to week, which can require flexibility and adaptability. You might be preparing meals for athletes or clients at different times of the day, depending on training or event schedules. This structure often involves close collaboration with nutritionists, trainers, and other kitchen staff to ensure meals are tailored to specific performance needs. While the variety can be rewarding, it can also present challenges in maintaining work-life balance, so strong organizational skills and clear communication are essential for success.

What are the key skills and qualifications needed to thrive as a rotating schedule performance chef, and why are they important?

To thrive as a Rotating Schedule Performance Chef, you need advanced culinary skills, thorough food safety knowledge, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Flexibility, time management, and strong communication are crucial soft skills, especially when adapting to changing schedules and diverse team environments. These competencies ensure consistent food quality, efficient kitchen operations, and adaptability to varying work demands.

What is the difference between Rotating Schedule Performance Chef vs Line Cook?

AspectRotating Schedule Performance ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, hotelsKitchen stations, restaurants, catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, cafes, catering
Search & Comparison IntentRoles with scheduling and performance focusEntry-level or operational kitchen roles

The Rotating Schedule Performance Chef typically oversees kitchen operations, focusing on performance and scheduling, requiring culinary credentials. In contrast, a Line Cook primarily prepares food on specific stations, often with less managerial responsibility. Both roles are common in the hospitality industry, but the Performance Chef has a broader scope related to team management and performance metrics.

What are popular job titles related to Rotating Schedule Performance Chef jobs in Lebanon, TN?

For Rotating Schedule Performance Chef jobs in Lebanon, TN, the most frequently searched job titles are:

What job categories do people searching Rotating Schedule Performance Chef jobs in Lebanon, TN look for?

The top searched job categories for Rotating Schedule Performance Chef jobs in Lebanon, TN are:

What cities near Lebanon, TN are hiring for Rotating Schedule Performance Chef jobs?

Cities near Lebanon, TN with the most Rotating Schedule Performance Chef job openings:

Chef de Partie

Discovery Land Company

Nashville, TN โ€ข On-site

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Key responsibilities

  • Assist in set up and preparation of culinary program for the season and daily operations.

  • Prepare food items for various outlets according to menus and recipes, ensuring quality and presentation standards.

  • Maintain kitchen cleanliness, monitor food quality, and manage station readiness and inventory.


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

This role will be located at one of Discovery Land Company's locations: Troubadour Golf and Field Club, set outside of Nashville Tennessee.
Troubadour Golf and Field Club is seeking a Chef de Partie to join the Food and Beverage Culinary Department.
The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Assist in set up/preparation of culinary program for the season and on a daily basis.
  • Set up assigned station with predetermined mise en place to ready station for service.
  • Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
  • Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
  • Cook all food according to recipes, quality/presentation standards and food preparation check lists.
  • Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
  • Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
  • Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
  • Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
  • Peeling and chopping vegetables.
  • Preparing cuts of meat, Filleting and deboning fish.
  • Putting away deliveries of stock.
  • Clean stations and equipment, and other areas as necessary.

Qualification

  • High School diploma, GED or equivalent vocational training with job-related courses (preferred).
  • Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
  • Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
  • Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Additional Requirements

  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

  • Competitive Pay
  • Medical, Dental, and Vision Benefits
  • 401k Contribution
  • Paid Time Off and Paid Holidays
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Holiday Pay
  • Professional development and upward mobility opportunities
  • Work-Family Culture

About Us
Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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