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Chef Manager Jobs in Tennessee (NOW HIRING)

Creative Dining Services

Chef Manager

Nashville, TN · On-site

$60K - $65K/yr

The Chef Manager oversees the dining services operation as a whole, steadfastly working to ensure that the expectations of the client are met and/or exceeded while responding to market trends and ...

Creative Dining Services

Chef Manager

Memphis, TN · On-site

$60K - $65K/yr

Louis Catholic School , we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. This is more ...

Eurest

CHEF MGR

Memphis, TN · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Apply Early

Compass Group

CHEF MGR

Memphis, TN

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Memphis, TN · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Memphis, TN

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Hhs

Chef/Production Manager

Winchester, TN

... manage tasks in a fast-paced environment Requirements * Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining ...

Nexdine Hospitality

Sous Chef

Midtown, TN · On-site

$65K - $70K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Dallas, TX Hours : Full Time Salary :$65,000 - $70,000/yr Pay Frequency:

HHS LLC

Chef/Production Manager

Winchester, TN · On-site

... manage tasks in a fast-paced environment Requirements * Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining ...

Compass Group PLC

Chef

Mascot, TN · On-site

... Chef Managers, and Lounge Managers to exceed guest expectations Adhere to OH&S requirements and actively contribute to waste minimization The Person Certificate III in Commercial Cookery (minimum ...

Jim 'N Nick's

Chef

Murfreesboro, TN · On-site

$80/hr

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Jim 'N Nick's

Chef

Hendersonville, TN · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Momotaro - Nashville

Chef de Cuisine

Nashville, TN

$85K - $90K/yr

Manage menu execution, R&D, and plating design * Oversee ordering, inventory, and labor management ... a Chef de Cuisine role in fine dining * Sushi/Japanese cuisine experience a plus * Strong ...

Apply Early

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Chef Manager information

See Tennessee salary details

$26.8K

$55.4K

$79.4K

How much do chef manager jobs pay per year?

As of Jul 6, 2026, the average yearly pay for chef manager in Tennessee is $55,412.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,400.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Chef Manager jobs in Tennessee? For Chef Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Tennessee look for? The top searched job categories for Chef Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Chef Manager jobs? Cities in Tennessee with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in TN? For Chef Manager jobs in TN, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Tennessee as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $55,412 per year, or $26.6 per hour.
Chef Manager

Chef Manager

Creative Dining Services

Nashville, TN • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 17 days ago

Creative Dining Services rating

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

29th of 66 rated caterers

Job description

Creative Dining Services is looking for a Chef Manager. The Chef Manager oversees the dining services operation as a whole, steadfastly working to ensure that the expectations of the client are met and/or exceeded while responding to market trends and customer demands. As the departmental leader, ensures that the Dining Services team works professionally together while producing desired outcomes in a fiscally responsible manner.

Core Responsibilities:

  • Through effective planning and organization ensures high levels of customer satisfaction on a consistent basis, that positive public relations are attained; account retention is assured.
  • Implements and maintains standards of quality in all areas of the food service operation.
  • Trains and develops employees to ensure maximum productivity is attained and morale is at a high level. Develops and maintains systems to measure and evaluate personnel which are in compliance with company policies and procedures and the law. Monitors all phases of the employment process, scheduling, time keeping, wage structure, and benefit program.
  • Ensures that all areas of the food service operation are in compliance with the C.L.E.A.N.Works! program, Federal, State and Local health codes, and overall quality assurance.
  • Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained, and that quality specifications and sustainability efforts are adhered to.


The Ideal Candidate Will Have:

  • Two years of chef experience; culinary degree preferred
  • Two years of supervisory experience
  • Proficient in basic math (multiplication, computing yields/conversions/etc.)
  • Microsoft Office proficiency

We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • And much, much more!


About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!


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