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Chef Manager Jobs in Tennessee (NOW HIRING)

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. * Purchase food and supplies from vendors approved by the company and monitor inventory * Develop ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered. As a Sous Chef you will be ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Participate in manager meetings and maintain open communication with culinary and upper management teams * Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Johnson City, TN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Cafe Roze

Sous Chef

Nashville, TN

$48K - $65K/yr

Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered. As a Sous Chef you will be ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Participate in manager meetings and maintain open communication with culinary and upper management teams * Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

... skillful management in the categories of labor, food cost and kitchen supplies. What we're looking for in an Executive Chef * 5+ years professional cooking experience, with least 2 years in an ...

Momotaro - Nashville

Sushi Chef

Nashville, TN

Create and manage the sushi menu with various main ingredients and raw fish * Prepare all types of sushi, including maki, nigiri and sashimi * Reporting directly to the Chef de Cuisine * Assisting in ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Tennessee

Chef Manager information

See Tennessee salary details

$26.8K

$55.4K

$79.4K

How much do chef manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef manager in Tennessee is $55,412.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Chef Manager jobs in Tennessee? For Chef Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Tennessee look for? The top searched job categories for Chef Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Chef Manager jobs? Cities in Tennessee with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in TN? For Chef Manager jobs in TN, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,412 per year, or $26.6 per hour.

Sous Chef/Kitchen Manager

Metz Culinary Management

Bristol, TN • On-site

$42K - $57K/yr

Full-time

Posted 27 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

This Sous Chef position with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside the Executive Chef to deliver consistent, high-quality food for students, faculty, staff, and university guests.
This position offers the opportunity to be part of a growing culinary team serving the King University community. The primary schedule is centered around campus dining operations, with additional opportunities to support a variety of catered events and special functions throughout the year. The successful candidate will bring energy, consistency, creativity, and a team-first attitude to every service.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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